{"id":15214,"date":"2023-01-17T09:11:02","date_gmt":"2023-01-17T09:11:02","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/01\/17\/adobong-talong\/"},"modified":"2024-07-21T22:13:16","modified_gmt":"2024-07-21T14:13:16","slug":"adobong-talong-auberginen-adobo","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/01\/17\/adobong-talong-auberginen-adobo\/","title":{"rendered":"Adobong Talong \u2013 Aubergine Adobo"},"content":{"rendered":"\r\n
\"Adobong<\/figure>\r\n\r\n\r\n\r\n
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Adobong Talong \u2013 Aubergine Adobo<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
There are many adobo recipes in the Philippines, and I also have some on my blog, especially with meat. This adobong talong – aubergine adobo is vegetarian!

On my blog there are some. So, there is already the Chicken Adobo<\/a>, the Adobo with Coconut<\/a> and the Adobo inspired Chicken<\/a>. But you can also make an adobo with vegetables, and I chose eggplant. Well, those who know me already know I am an eggplantinoholic!

This recipe is participating in the Culinary World travel from Volkermampft<\/a> traveling to the Philippines this month.<\/div>\r\n
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Prep time<\/div>\r\n
10 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
30 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
40 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n