{"id":15210,"date":"2023-01-10T04:51:59","date_gmt":"2023-01-10T04:51:59","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/01\/10\/corned-beef-tortang-talong\/"},"modified":"2024-07-21T22:39:08","modified_gmt":"2024-07-21T14:39:08","slug":"corned-beef-tortang-talong","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/01\/10\/corned-beef-tortang-talong\/","title":{"rendered":"Corned Beef Tortang Talong \u2013 wunderbares Filipino Fr\u00fchst\u00fcck"},"content":{"rendered":"\r\n
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Corned Beef Tortang Talong \u2013 delicious Filipino Breakfast<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
I already showed you the classic Tortang Talong<\/a> in a Culinary World Tour and have already written that I could eat them every day. This time I bring you a variation that is served here very often as breakfast. You don’t eat bread, but rice with corned beef and fried egg, or eggplant with corned beef and rice. (which is part of every meal!)

I’m not usually a fan of corned beef, but here I learned to love it, as a topping of tortang talong! Of course, this recipe is also part of Culinary World travel of Volkermampft,<\/a> which travels to the Philippines again this month.<\/div>\r\n
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Prep time<\/div>\r\n
10 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
45 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
55 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n