{"id":15209,"date":"2023-01-09T03:18:37","date_gmt":"2023-01-09T03:18:37","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/01\/09\/kare-kare-aus-huhnerfleisch\/"},"modified":"2024-07-21T22:41:20","modified_gmt":"2024-07-21T14:41:20","slug":"kare-kare-aus-huhnerfleisch","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/01\/09\/kare-kare-aus-huhnerfleisch\/","title":{"rendered":"Chicken Kare-Kare \u2013 Traditional Filipino Dish modernized and gluten-free"},"content":{"rendered":"\r\n
\"Kare-Kare<\/figure>\r\n\r\n\r\n\r\n
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Chicken Kare-Kare \u2013 Traditional Filipino Dish modernized and gluten-free<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
Kare-Kare is a stew from the Philippines. It is traditionally cooked with oxtail, pork shank, pork feet and sometimes offal such as tripe. Vegetables are also added, usually eggplant, beans and cabbage. The sauce is made with peanuts or peanut butter and therefore the dish has a very special taste. It is served with the shrimp paste Bagoong, a salty, fishy paste. This dish belongs on every festive table here in the Philippines! They say the dish originates from Pampanga (the province called the Culinary Capital) These people are known for their wonderful tasting dishes. But others claim that the dish, especially the sauce, came from the galleons that arrived from Acapulco in the 17th\/18th century. In fact, in Mexico, on the Pacific coast, there are the provinces of Jalisco and Guerrero that serve such a dish, almost identical.

The word Kare-Kare probably comes from the word Cari, which means golden brown. This is the name the Spanish and Portuguese gave to the locals because of the color of their skin. And again, another group claims it’s a dish of the Moro, the elite who settled in Manila back in the days, before the arrival of the Spanish. And because all good things come in threes, sorry, fours, they also say that the Indians invented this dish because they were homesick. Kaari means curry in Tamil.

This dish participates in Volkermampft’s Culinary World travel<\/a>, which travels to the Philippines this month.<\/div>\r\n
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Prep time<\/div>\r\n
20 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
1 h 20 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
1 h 40 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n