{"id":15205,"date":"2022-12-27T02:25:21","date_gmt":"2022-12-27T02:25:21","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/12\/27\/kartoffelbreibrot\/"},"modified":"2024-05-25T16:04:04","modified_gmt":"2024-05-25T08:04:04","slug":"kartoffelbreibrot-nachgebacken","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/12\/27\/kartoffelbreibrot-nachgebacken\/","title":{"rendered":"Potato Bread"},"content":{"rendered":"\n
\"Kartoffelbreibrot<\/figure>\n\n\n\n
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Potato Bread<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n That I like to bake bread, you may have noticed already. After all, there are 99 entries here on the blog under bread, not only with home-baked breads, but also with bread made dishes. However, I also like to bake after recipes from friends. I found a wonderful bread that appealed to me a lot at LanisLeckerEcke!<\/a>\n

\n\t\tI’ve always wanted to use mashed potatoes in bread, just never dared. When I saw her wonderfully fluffy bread, well, it had to try!!! And as a plus, it was baked in a pot, which I love. I gave it a try and swapped out the white flour for whole wheat. The bread turned out wonderfully moist and I have to admit, it couldn’t be easier!!! Thank you, Lani! \n<\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h 30 min<\/div>\n <\/div>\n <\/div>\n
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Kochzeit<\/div>\n
47 min<\/div>\n <\/div>\n <\/div>\n
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Portionen<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
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Totale Zeit<\/div>\n
3 std 7 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For one big loaf of 800 g:<\/h4>\n\t