{"id":15204,"date":"2022-12-25T05:08:40","date_gmt":"2022-12-25T05:08:40","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/12\/25\/zucchini-kartoffel-gnocchi\/"},"modified":"2024-05-25T16:38:35","modified_gmt":"2024-05-25T08:38:35","slug":"zucchini-kartoffel-gnocchi","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/12\/25\/zucchini-kartoffel-gnocchi\/","title":{"rendered":"Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce"},"content":{"rendered":"\n
\"Zucchini-Kartoffel<\/figure>\n\n\n\n
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Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Since I have a love of gnocchi in addition to my love of eggplant, it’s clear that I’m combining the two. I linked zucchini with potatoes because they soften up nicely. And on top of that, I love potatoes a lot!\n

\n\t\tThe sauce is actually a mince sauce with eggplant, but instead of tomato paste, I cooked a gravy. I really liked it and since I cooked a large amount of gnocchi, I froze a portion and can just slowly thaw and fry those up sometime. I am looking forward to it! <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t