{"id":15201,"date":"2022-12-18T05:11:32","date_gmt":"2022-12-18T05:11:32","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/12\/18\/wilmas-country-terrine\/"},"modified":"2025-11-02T15:45:26","modified_gmt":"2025-11-02T07:45:26","slug":"wilmas-country-terrine-einfach-und-lecker","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/12\/18\/wilmas-country-terrine-einfach-und-lecker\/","title":{"rendered":"Wilma\u2019s Country Terrine \u2013 easy and delicious!"},"content":{"rendered":"\n
\"Wilma\u2019s<\/figure>\n\n\n\n
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Wilma\u2019s Country Terrine \u2013 easy and delicious!<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Especially when time is heading towards Christmas, you’re glad to have prepared goodies at home. I like to make terrines and I always make double the amount. So, you can freeze small parts and when guests come, just take one out. Most of you have bread at home, then you have a snack or appetizer already prepared!\n

\n\t\tThe word Terrine dates back to the Middle Ages and in French it simply describes an earthenware dish. Terrine has the same origin as the English tureen, meaning something made from earth, of Terra. Terrin or therin (15th Century) means earthen and comes from Latin terrenus or terra ‘of the earth’. China earthenware is also known as terracotta (french terre cruite). Over time, the use of the word terrine has been extended to describe the food which is cooked in the dish we now know and describe as P\u00e2t\u00e9. (from https:\/\/www.craftpate.co.nz\/history) <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
4 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
10<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
5 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For 4 smaller Terrines:<\/h4>\n\t