{"id":15199,"date":"2022-12-13T07:37:04","date_gmt":"2022-12-13T07:37:04","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/12\/13\/nepalesisches-huhner-curry\/"},"modified":"2025-12-15T14:24:20","modified_gmt":"2025-12-15T06:24:20","slug":"nepali-tarkari-chicken-curry","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/12\/13\/nepali-tarkari-chicken-curry\/","title":{"rendered":"Nepali Tarkari Chicken Curry"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur16-1024x683.jpg\" alt=\"Nepalesisches H\u00fchner Curry\" class=\"wp-image-16004\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Nepali Tarkari Chicken Curry<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n      Nepali chicken curry (Nepali chicken tarkari) is a traditional Nepali chicken dish often served as part of a thali. This is a tray filled with small bowls with all the side dishes to go with the curry. For example, white rice, chutney, tomatoes, cucumbers, lentil curry and yogurt, this is considered the national dish.\n        <br><br>\n\t\tTarkari can also be prepared vegetarian with simple vegetables. The version with chicken is incredibly good and creamy. This recipe also takes part in <a href=\"https:\/\/volkermampft.de\/tolle-rezepte-aus-nepal-die-besten-gerichte-der-nepalesischen-kueche\/\">Volkermampt&#8217;s Culinary World travel to Nepal<\/a>.\u00a0    <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>   <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Rest time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">1 h<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portionen<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Totale Zeit<\/div>\n                <div class=\"post-recipe-icon-value\">2 h<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">800 g Chicken Breasts<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Ginger, grated<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Garlic grated<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1\/2 tsp Chili Powder<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Garam Masala<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">20 g Butter<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 ml Cream<\/p><\/li>\n<h4>Curry Paste<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 Onions, chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">5 Garlic cloves<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 cm Ginger<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 Beef Tomatoes<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Curry Powder<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Cumin Powder<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Coriander Powder<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">\u00bd tbsp Chili Pulver<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">300 g Natur Yogurt<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">\u00bd Bunch Parsley<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">50 g ground Almond<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">50 g ground Coconut<\/p><\/li>\n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Heat some oil in a pot and fry the onions of the curry paste, garlic, and ginger. Add all the spices and mix well. Fry briefly, then add the chopped tomatoes. Add salt. Cook until the tomatoes break down.\n <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Remove from heat and let cool briefly, then mix in yogurt, coconut, almonds, and parsley. Place in blender\/mixer and puree. (According to one recipe, Bengalis like to add green food coloring to the curry to make it look different for once, so this curry is often called green curry).\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Meanwhile, cut the chicken breasts into about 2-3 cm cubes and marinate with the garlic, ginger, salt, chili and garam masala for 30 minutes.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Then, in a shallow pan, fry the chicken pieces in the oil on all sides.\n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">5<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 5<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Meanwhile, bring the pureed curry back to a boil in the pot. Add the chicken. Cook everything slowly, making sure it doesn&#8217;t stick.\n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">6<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 6<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Add the butter and cream and mix well. Sprinkle some chopped parsley on top and serve with basmati rice or naan.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        Delicious!    <\/div>\n    <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/volkermampft.de\/wp-content\/uploads\/2018\/02\/kulinarische_Weltreise_FB_Header-e1519588305565.png?fit=750%2C417&#038;ssl=1\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur1-1024x683.jpg\" alt=\"Nepalesisches H\u00fchner Curry\" class=\"wp-image-15995\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur2-1024x683.jpg\" alt=\"fleisch\" class=\"wp-image-15996\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur3-1024x683.jpg\" alt=\"gewuerz\" class=\"wp-image-15997\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur7-1024x683.jpg\" alt=\"curry paste\" class=\"wp-image-15998\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur10-1024x683.jpg\" alt=\"huehnerfleisch\" class=\"wp-image-15999\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur11-1024x683.jpg\" alt=\"fleisch\" class=\"wp-image-16000\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur13-1-1024x683.jpg\" alt=\"kochen\" class=\"wp-image-16001\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur17-768x1024.jpg\" alt=\"Nepalesisches H\u00fchner Curry\" class=\"wp-image-16002\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur15-1024x683.jpg\" alt=\"Nepalesisches H\u00fchner Curry\" class=\"wp-image-16003\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Petra aka Cascabel von Chili und Ciabatta mit&nbsp;<a href=\"https:\/\/chili-und-ciabatta.de\/2022\/12\/glasierter-ruehrgebratener-wild-schweinebauch-aus-nepal-badel-ko-masu\/\" target=\"_blank\" rel=\"noreferrer noopener\">Glasierter r\u00fchrgebratener (Wild-)Schweinebauch aus Nepal \u2013 Badel ko masu<\/a> und <a href=\"https:\/\/chili-und-ciabatta.de\/2022\/12\/nepalesische-joghurtsuppe-mit-knusprigen-zwiebelplaetzchen\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nepalesische Joghurtsuppe mit knusprigen Zwiebelpl\u00e4tzchen<\/a> und <a href=\"https:\/\/chili-und-ciabatta.de\/2022\/12\/forellen-in-senf-zwiebelsauce-mit-roestzwiebeln-auf-nepalesische-art\/\" target=\"_blank\" rel=\"noreferrer noopener\">Forellen in Senf-Zwiebelsauce mit w\u00fcrzigen R\u00f6stzwiebeln<\/a> und <a href=\"https:\/\/chili-und-ciabatta.de\/2022\/12\/puten-pakwaan-und-bohnen-mit-kartoffeln\/\" target=\"_blank\" rel=\"noreferrer noopener\">Puten Pakwaan und Bohnen mit Kartoffeln<\/a><\/li>\n\n\n\n<li>Wilma von Pane-Bistecca mit&nbsp;<a href=\"https:\/\/pane-bistecca.com\/2022\/12\/07\/chatanmari-%e0%a4%9a%e0%a4%a4%e0%a4%be%e0%a4%82%e0%a4%ae%e0%a4%b0%e0%a4%bf-nepalesische-pizza-nepalese-pizza\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chatanmari \u2013 Nepalesische Pizza<\/a> und <a href=\"https:\/\/pane-bistecca.com\/2022\/12\/10\/aloo-dum-%e0%a6%86%e0%a6%b2%e0%a7%81%e0%a6%b0-%e0%a6%a6%e0%a6%ae-nepalesische-kartoffeln-nepali-potatoes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Aloo Dum \u2013 Nepalesische Kartoffeln<\/a> und <a href=\"https:\/\/pane-bistecca.com\/2022\/12\/13\/nepalesisches-huhner-curry-nepali-tarkari-chicken-curry\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nepalesisches Huehner Curry<\/a><\/li>\n\n\n\n<li>Kathrina von K\u00fcchentraum &#038; Purzelbaum mit&nbsp;<a href=\"https:\/\/www.kuechentraumundpurzelbaum.de\/nepalesische-momos\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nepalesische Momos \u2013 vegetarisch<\/a><\/li>\n\n\n\n<li>Regina von bistroglobal mit&nbsp;<a href=\"https:\/\/brittas-kochbuch.info\/wp-admin\/bistroglobal.de\/thupka-eine-nepalesische-nudelsuppe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thupka \u2013 eine nepalesische Nudelsuppe<\/a> und <a href=\"https:\/\/bistroglobal.de\/nepalesisches-thali\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nepalesisches Thail<\/a><\/li>\n\n\n\n<li>Susanne von magentratzerl mit&nbsp;<a href=\"https:\/\/magentratzerl.de\/2022\/12\/10\/ranga-masu-nepalisches-fleisch-curry\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ranga Masu \u2013 Nepalesisches Fleischcurry<\/a> und <a href=\"https:\/\/magentratzerl.de\/2022\/12\/20\/kadi-nepalesische-joghurtsuppe-mit-zwiebel-beignets\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kadi \u2013 Nepalesische Joghurtsuppe<\/a><\/li>\n\n\n\n<li>Friederike von Fliederbaum mit&nbsp;<a href=\"https:\/\/fliederbaum.blogspot.com\/2022\/12\/dampfgaren-und-momos-wie-in-nepal-fur-2.html\" target=\"_blank\" rel=\"noreferrer noopener\">Momos wie in Nepal, vegan<\/a><\/li>\n\n\n\n<li>Britta von Brittas Kochbuch mit&nbsp;<a href=\"https:\/\/brittas-kochbuch.info\/?p=25758\" target=\"_blank\" rel=\"noreferrer noopener\">Dal Bhat \u2013 Linsen mit Reis und Gem\u00fcse<\/a> und <a href=\"https:\/\/brittas-kochbuch.info\/?p=25921\" target=\"_blank\" rel=\"noreferrer noopener\">Nepalesisches Cardamom-Huhn<\/a> und <a href=\"https:\/\/brittas-kochbuch.info\/?p=25937\" target=\"_blank\" rel=\"noreferrer noopener\">Nepalesischer Masala Chai<\/a><\/li>\n\n\n\n<li>Volker von Volkermampft mit <a href=\"https:\/\/volkermampft.de\/nepalesisches-pulao-rezept-vegetarisches-reisgericht\">Nepalesisches Pulao Rezept \u2013 vegetarisches Reisgericht<\/a> und <a href=\"https:\/\/volkermampft.de\/dal-bhat-nepalesisches-linsen-gemuese-mit-reis\/\">Dal Bhat \u2013 nepalesisches Linsen-Gemuese mit Reis<\/a> und <a href=\"https:\/\/volkermampft.de\/gemuese-curry-aus-nepal-bohnen-moehren-tarkari-mit-tomaten\/\">Gemuese Curry aus Nepal <\/a>und <a href=\"https:\/\/volkermampft.de\/duck-choila-nepalesisches-rezept-mit-entenbrust\/\">Duck Choila<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/12\/cur18-1024x768.jpg\" alt=\"Nepalesisches H\u00fchner Curry\" class=\"wp-image-16005\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Nepali Tarkari Chicken Curry Pane-Bistecca Nepali chicken curry (Nepali chicken tarkari) is a traditional Nepali chicken dish often served as part of&#8230;<\/p>\n","protected":false},"author":5,"featured_media":159338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,41,639,139,250,124,22,361,44,246,108,140,290,99,180,45,594,1279,65,100],"tags":[127,26,50,248,595,1314],"class_list":{"0":"post-15199","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-asia","10":"category-from-around-the-world","11":"category-chili","12":"category-curry","13":"category-meat","14":"category-vegetables","15":"category-glutenfrei","16":"category-main-dishes","17":"category-chicken","18":"category-jogurt","19":"category-garlic","20":"category-coconut","21":"category-herbs","22":"category-almond","23":"category-marinade","24":"category-nepal","25":"category-specials","26":"category-tomato","27":"category-onion","28":"tag-meat","29":"tag-gemuse","30":"tag-main-dish","31":"tag-chicken","32":"tag-nepal","33":"tag-tomato","34":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nepalesisches H\u00fchner CurryNepali Tarkari Chicken Curry<\/title>\n<meta name=\"description\" content=\"Nepali Tarkari Chicken Curry, a delicious curry from Nepal, creamy and not too spicy, serve it with white rice or Naan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2022\/12\/13\/nepali-tarkari-chicken-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nepalesisches H\u00fchner CurryNepali Tarkari Chicken Curry\" \/>\n<meta property=\"og:description\" content=\"Nepali Tarkari Chicken Curry, a delicious curry from Nepal, creamy and not too spicy, serve it with 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