{"id":15196,"date":"2022-12-09T04:34:19","date_gmt":"2022-12-09T04:34:19","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/12\/09\/weihnachtsbaumchen-mit-lachs\/"},"modified":"2026-01-19T10:49:27","modified_gmt":"2026-01-19T02:49:27","slug":"apero-weihnachtsbaumchen-mit-lachs","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/12\/09\/apero-weihnachtsbaumchen-mit-lachs\/","title":{"rendered":"Apero Weihnachtsb\u00e4umchen mit Lachs"},"content":{"rendered":"
\n
\"Weihnachtsb\u00e4umchen<\/figure>\n<\/div>\n\n\n
\n \n

Christmas Trees with Salmon as Appetizer<\/h3>
Pane-bistecca<\/div><\/div>\n
\n It’s Christmas time, especially here in the Philippines. You already have Christmas music in the shopping centers since September and the decorations shine magnificently everywhere, on every corner, as if there were no energy shortage. Presumably that message hasn’t reached here yet!\n

\n\t\tFrom magnificent to kitschy everything shines, Santa Klaus in a sleigh, Led Christmas trees, flashing in all colors, and stars that blink like in a race, you see it all. So, that I do not go mad from all the blinking, I warp into my kitchen and bake (not blinking) Christmas trees from puff pastry, salmon and cream cheese! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
10<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t