{"id":15190,"date":"2022-11-28T02:28:17","date_gmt":"2022-11-28T02:28:17","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/11\/28\/kashk-o-badenjan\/"},"modified":"2024-07-14T11:52:16","modified_gmt":"2024-07-14T03:52:16","slug":"kashk-o-badenjan","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/11\/28\/kashk-o-badenjan\/","title":{"rendered":"Kashk-o Badenjan \u2013 Iranisches Auberginen-P\u00fcree \u2013 Iranian Eggplant Puree #kochenfueriran"},"content":{"rendered":"

Susan von Labsalliebe<\/a> hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarit\u00e4t mit den unterdr\u00fcckten, aber tapferen Menschen im Iran zu zeigen. Nat\u00fcrlich bin ich mit dabei, denn auch ich habe Familie im Iran! Ich durfte das Land und dessen Menschen kennen lernen, ihre Freude, ihre Gastfreundschaft, ihre K\u00fcche, ihre Sch\u00f6nheit, innerlich und \u00e4usserlich!\u00a0<\/p>\n

Ich bin entsetzt, wie wenig Achtung das Regime f\u00fcr seine Menschen hat, ein Leben z\u00e4hlt dort nichts! Wie im Mittelalter! Warum kann man nicht friedlich nebeneinander leben?
Vor allem die Frauen im Iran sind unterdr\u00fcckt, sie tragen das Leid des Landes! Sie m\u00fcssen lange \u00c4rmel tragen, einen Mantel bis zu den Knien, der Kopf muss bedeckt sein, Haare unter dem Tuch, viele im Landesinneren sind so stark verh\u00fcllt, dass man nur die Augen sieht, manchmal nicht mal die! Warum??? Weil die Iranischen, religi\u00f6sen F\u00fchrer es so wollen!<\/p>\n

Es steht n\u00e4mlich nicht im Koran, dass man sich als Frau so verh\u00fcllen muss. Das steht drin: \u201eUnd sag den gl\u00e4ubigen Frauen, sie sollen ihre Augen niederschlagen, und ihre Keuschheit bewahren, den Schmuck, den sie tragen, nicht offen zeigen, soweit er nicht normalerweise sichtbar ist, und ihre T\u00fccher \u00fcber ihre Busen ziehen.”
\u201eUnd sag den gl\u00e4ubigen Frauen\u201c bedeutet aber, dass alle anderen es nicht tun m\u00fcssen, doch als ich in den Iran reiste, durfte ich kein christliches Kreuz an mir tragen, oder die Bibel mitnehmen. 10 Minuten vor der Landung wurden wir aufgefordert, unsere M\u00e4ntel anzuziehen und das Kopftuch aufzulegen. Ich bin Christin! Muslime k\u00f6nnen rund um die Welt das tragen, was sie wollen, wir Christen (oder andere Religionen) im Iran nicht! Wenn man sich weigert, kommt die Sittenpolizei, auch so eine tolle Erfindung, und verhaftet dich. Was die dann mir dir machen, willst du besser nicht wissen.
Es ist traurig, besch\u00e4mend, erniedrigend, und menschen-verachtend, was dort im Land abgeht! So ein sch\u00f6nes Land, fantastische Menschen, so viel Liebe und Freundlichkeit, die einfach nichts z\u00e4hlt beim Regime!<\/p>\n

Aber kommen wir zur\u00fcck zum Event! Ich habe ein Kochbuch erhalten, geschrieben von Neda Afrashi, welches \u201eDie Persische K\u00fcche\u201c<\/a> heisst. Darin habe ich dieses Rezept gefunden und da ich bekannter Auberginoholic bin, habe ich es ungef\u00e4hr, nicht genau, nachgekocht. Es ist waaaahnsinnig gut!!!! Am n\u00e4chsten Tag haben wir es mit Tortillas fertig gegessen! Da lohnt sich die Arbeit in der K\u00fcche!
Weiter unten findet Ihr noch Bilder meiner Iran Reise.<\/p>\n

************<\/p>\n

Susan from Labsalliebe<\/em><\/a> has called for a blog event #kochenfueriran to show solidarity to the oppressed but brave people in Iran. Of course, I’m participating, because I also have family in Iran! I was allowed to get to know the country and its people, their joy, their hospitality, their cuisine, their beauty, inside and out! <\/em><\/p>\n

I am appalled how little respect the regime has for its people, a life counts for nothing there! Like in the Middle Ages! Why can’t people live peacefully side by side? <\/em>
Especially the women in Iran are oppressed, they carry the suffering of the country! They must wear long sleeves, a blouse down to the knees, the head has to be covered, hair under the cloth, many in the interior of the country are covered so much that you only see the eyes, sometimes not even those! Why? Because the Iranian religious leaders want it that way.<\/em><\/p>\n

It is not written in the Koran that a woman must cover herself like this. It says: “And tell the believing women to put down their eyes, and to keep their chastity, and not to show openly the jewelry they wear, unless it is normally visible, and to draw their cloths over their bosoms.”<\/em>
“And tell the believing women,” however, means that everyone else doesn’t have to do it, but when I traveled to Iran, I was not allowed to wear a Christian cross on me, or take my Bible with me. 10 minutes before landing, we were told to put on our coats and put on our headscarves. I am a Christian! Muslims can wear what they want around the world, we Christians (or other religions) in Iran cannot! If you refuse, the morality police, another great invention, will come and arrest you. What they will do to you, you don’t want to know.<\/em>
It is sad, shameful, humiliating, and inhuman, what is going on in Iran! Such a beautiful country, fantastic people, so much love and kindness, which simply counts for nothing with the regime!<\/em><\/p>\n

But let’s get back to the event! I received a cookbook, written by Neda Afrashi, which is called “The Persian Kitchen”<\/a>. In it I found this recipe and being a known eggplantinoholic, I recreated it and we ate the leftovers with some tortilla chips yesterday. It is soooooo good!!!! It’s worth the work in the kitchen! <\/em>
Further down you will find some pictures of my trip to Iran. <\/em><\/p>\n\n

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\"Kashk-o<\/figure>\n<\/div>\n\n

F\u00fcr 4-6 Personen als Dip oder Vorspeise mit Fladenbrot serviert:
6 mittelgrosse Auberginen, gesch\u00e4lt und halbiert
3 rote Zwiebeln
4-5 EL Saure Sahne, da meine d\u00fcnnfl\u00fcssig war, habe ich diese nicht mit Wasser aufgekocht.
180 g Linsen, ich erhielt nur die roten Linsen, richtig w\u00e4ren die schwarzen Kaviar Linsen
4 Knoblauchzehen, gehackt
5 EL getrocknete Minze
\u00bc TL Safran Pulver
10 Waln\u00fcsse
Salz
Ich habe noch etwas Chili zugegeben, nicht original
Oel<\/p>\n

Die gesch\u00e4lten Auberginen in dicke Scheiben schneiden und auf K\u00fcchenpapier mit Salz bestreuen. Mindestens 2 Stunden stehen lassen, dann gut abtrocknen.
Eine der Zwiebeln vierteln und in etwas Oel anbraten. Die Linsen zugeben und mit \u00bc L Wasser abl\u00f6schen. K\u00f6cheln lassen, bis sie weich sind, das war bei mir nach 20 Minuten. Leicht ausk\u00fchlen lassen, dann entweder im Moerser Zerstampfen oder kurz p\u00fcrieren. Unterdessen die abgetrockneten Auberginen in heissem Oel beidseitig durchbraten. Die \u00fcbrigen 2 Zwiebeln fein hacken und in einem Topf mit Oel weich braten.<\/p>\n

Die H\u00e4lfte dieser Zwiebeln mit den gebratenen Auberginen p\u00fcrieren. Nun die beiden p\u00fcrierten Massen zusammen mischen, 2-3 EL Saure Sahne dazugeben und mit Salz und Chili abschmecken. 5-6 EL Oel in einer Pfanne erhitzen und den gehackten Knoblauch darin golden braten, dann die zwischen den Handfl\u00e4chen zerriebenen Minze Bl\u00e4tter darauf geben, umr\u00fchren. Pfanne sofort vom Herd nehmen! Den Safran in 3 EL heissem Wasser aufl\u00f6sen. Die Auberginenmasse auf eine Platte oder einen Teller streichen, die restliche Saure Sahne darauf geben, die restlichen Zwiebeln und gehackten Waln\u00fcsse dar\u00fcber geben, nun das Knoblauch-Minze Oel und das Safranwasser dar\u00fcber tr\u00e4ufeln.<\/p>\n

************<\/p>\n

Serves 4-6 as a Dip or Appetizer with Flat-bread:<\/em>
6 medium Eggplants, peeled and halved<\/em>
3 red Onions<\/em>
4-5 tbsp Sour Cream, since mine was thin I did not boil it with water. <\/em>
180 g Lentils, I only got the red lentils, correct would be the black caviar lentils<\/em>
4 cloves of Garlic, chopped<\/em>
5 tbsp dried Mint<\/em>
\u00bc tsp Saffron powder<\/em>
10 Walnuts<\/em>
Salt <\/em>
I added some Chili, not original<\/em>
Oil<\/em><\/p>\n

Cut the peeled eggplants into thick slices and sprinkle with salt on kitchen paper. Leave to stand for at least 2 hours, then dry well.<\/em>
Quarter one of the onions and fry it in a little oil. Add the lentils and deglaze with \u00bc L of water. Simmer until they are soft, which was after 20 minutes for me. Let cool slightly, then either mash with pestle and mortar or puree briefly. Meanwhile, fry the dried eggplants in hot oil on both sides. Finely chop the remaining 2 onions and fry in a pot of oil until soft. <\/em><\/p>\n

Puree half of these onions with the fried eggplants. Now mix the two pureed masses together, add 2-3 tbsp sour cream and season with salt and chili. Heat 5-6 tbsp of oil in a pan and fry the chopped garlic in it until golden, then add the mint leaves crushed between the palms of your hands on top, stir. Remove the pan from the heat immediately! Dissolve the saffron in 3 tablespoons of hot water. Spread the eggplant mixture on a plate, pour the remaining sour cream on top, add the remaining onions, and chopped walnuts, now drizzle the garlic-mint oil and the saffron water on top.<\/em><\/p>\n\n\n

\"auberginen<\/figure>\n\n\n\n
\"linsen\"<\/figure>\n\n\n\n
\"auberginen\"<\/figure>\n\n\n\n
\"zutaten\"<\/figure>\n\n\n\n
\"Kashk-o<\/figure>\n\n\n\n
\"auberginen<\/figure>\n\n\n\n
\"Kashk-o<\/figure>\n\n\n
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\"Kashk-o<\/figure>\n<\/div>\n\n
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\"Kashk-o<\/figure>\n<\/div>\n\n

Und nun komme ich zu meinen Bildern aus dem Iran!<\/p>\n

Ich war im 2014 mit meiner Schwester an die Hochzeit unseres Neffen nach Tehran eingeladen. Es war ein einmaliges Erlebnis, so eine traditionelle persische Hochzeit mitzuerleben! Danach sind wir Schwestern nach Ispahan gereist. Eine wundersch\u00f6ne Stadt mit viel Geschichte. Was mich aber, als Foodie, am meisten begeistert hat, waren die M\u00e4rkte, Bazaars, Gew\u00fcrze, handgemachte Metall\u00a0 Gegenst\u00e4nde, Sch\u00fcsseln und vieles mehr. Unglaublich diese Vielfalt, dieser Duft, diese Farben!!!!!!<\/p>\n

************<\/p>\n

And now I come to my pictures from my Iran travel!<\/em><\/p>\n

I was invited in 2014 with my sister to the wedding of our nephew in Tehran. It was a unique experience to witness such a traditional Persian wedding! Afterwards we sisters traveled to Ispahan. A beautiful city with a lot of history. But what excited me the most, as a foodie, were the markets, bazaars, spices, handmade metal items, bowls and much more. Incredible this variety, this fragrance, these colors!!!!!!<\/em><\/p>\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n

Im Bazaar von Ispahan gibt es viele Handwerker, die Teller, T\u00f6pfe, Vasen und mehr nach Bestellung herstellen.\u00a0<\/p>\n

Und der Gew\u00fcrzmarkt ist unglaublich!!<\/p>\n

************<\/p>\n

In the Bazaar of Ispahan there are many artisans who make plates, pots, vases and more to order.\u00a0<\/em><\/p>\n

And the spice market is amazing!!!<\/em><\/p>\n\n\n

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Der Si-o-se Pol ist ein Viadukt, zweist\u00f6ckig, 29.4 m lang und 13.5 m breit. Sie besteht -wie der persische Name sagt – (persisch Sioseh=33) aus 33 B\u00f6gen. Der Hauptverkehrsweg wird zu beiden Seiten von \u00fcberdachten Arkaden eingefasst. Nachts wird die Br\u00fccke zum Hingucker!<\/p>\n

************<\/p>\n

The Si-o-se Pol is a viaduct, two story, 29.4 m long and 13.5 m wide. It consists -as the Persian name says- (Persian Sioseh=33) of 33 arches. The main traffic route is bordered on both sides by covered arcades. At night the bridge becomes an eye-catcher!<\/em><\/p>\n\n\n

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\"\"<\/figure>\n\n\n\n
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Die Shah Mosche ist ein Meisterwerk islamischer Baukunst! Die himmelblaue Zwiebelkuppel und ihre reichen Mosaikarbeiten auf Portalen, Minaretten und Arkaden sind wundersch\u00f6n!\u00a0<\/p>\n

************<\/p>\n

The Shah Mosque is a masterpiece of Islamic architecture! The sky blue onion dome and its rich mosaic work on portals, minarets and arcades are beautiful!<\/em><\/p>\n\n

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Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarit\u00e4t mit den unterdr\u00fcckten, aber tapferen Menschen im Iran zu zeigen. Nat\u00fcrlich…<\/p>\n","protected":false},"author":5,"featured_media":159487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[578,268,61,56,639,394,76,139,221,1280,22,361,313,381,140,99,349,326,197,33,23,64,100],"tags":[66,520,222,26,382,104,199,27],"class_list":{"0":"post-15190","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-reports","8":"category-blogevent","9":"category-eggplant","10":"category-spreads","11":"category-from-around-the-world","12":"category-baumnuss","13":"category-side-dish","14":"category-chili","15":"category-dip","16":"category-europa","17":"category-vegetables","18":"category-glutenfrei","19":"category-legumes","20":"category-iran-persien","21":"category-garlic","22":"category-herbs","23":"category-lentils","24":"category-copycat-cooking","25":"category-nuts","26":"category-snack","27":"category-vegetarisch","28":"category-starters","29":"category-onion","30":"tag-eggplant","31":"tag-baumnuss","32":"tag-dip","33":"tag-gemuse","34":"tag-iran","35":"tag-herbs","36":"tag-nut","37":"tag-vegetarisch","38":"post_format-post-format-gallery"},"yoast_head":"\nKashk-o Badenjan \u2013 Iranisches Auberginen-P\u00fcree \u2013 Iranian Eggplant Puree #kochenfueriran - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2022\/11\/28\/kashk-o-badenjan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kashk-o Badenjan \u2013 Iranisches Auberginen-P\u00fcree \u2013 Iranian Eggplant Puree #kochenfueriran\" \/>\n<meta property=\"og:description\" content=\"Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarit\u00e4t mit den unterdr\u00fcckten, aber tapferen Menschen im Iran zu zeigen. 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