{"id":15166,"date":"2023-06-29T10:13:20","date_gmt":"2023-06-29T09:13:20","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/06\/29\/bratchugeli-uf-hardopfelstock\/"},"modified":"2024-04-08T16:07:39","modified_gmt":"2024-04-08T15:07:39","slug":"bratchugeli-uf-hardopfelstock","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/06\/29\/bratchugeli-uf-hardopfelstock\/","title":{"rendered":"Small Veal Balls on mashed Potatoes! Swiss Tradition!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar10-683x1024.jpg\" alt=\"Br\u00e4tch\u00fcgeli uf H\u00e4rd\u00f6pfelstock\" class=\"wp-image-15462\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Small Veal Balls on mashed Potatoes! Swiss Tradition!<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       Br\u00e4tch\u00fcgeli&#8230;mmmmm&#8230;I love them. In Switzerland, Br\u00e4tch\u00fcgeli are made from a type of sausage mixture\/meat cheese mixture. They are small balls of this mixture that are fried and usually used as a filling for vol-au-vent. I fry them in a sour cream sauce and lots of onions or leeks, both taste wonderful. I served them with mashed potatoes.\u00a0 \n        <br><br>\n\t\tIf you are ever in Switzerland, you should try the <a href=\"https:\/\/pane-bistecca.com\/2019\/09\/17\/lozarner-chogelipastete-a-ma-facon-swiss-traditional-dish\/\">Luzerner Ch\u00fcgeli Pastete<\/a> a traditional dish from Lucerne. It tastes wonderful!! And if you live in Hong Kong, you can eat this specialty at <a href=\"https:\/\/www.facebook.com\/theswisschalethongkong\/\">Max in the Swiss Chalet<\/a>!    \n<\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">10 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">40 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">50 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">500 g Br\u00e4tch\u00fcgeli (Veal Sausage Meat)<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 Onions or 2 Leeks<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Garlic clove<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">20 g Butter<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Knorr Sauce Pot\/Toepfli for dark Sauces<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 ml Red Wine<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 g Sour Cream<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 ml Cream<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt and Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Paprika<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Rosemary<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Finely slice the onions (or the leek stalks). Chop the garlic and fry both in the butter until soft.\n <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Add the sausage meat and fry well. Season well and add the red wine. Simmer for about 20 minutes, the wine will boil down slightly. \n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Add the Knorr Saucen T\u00f6pfli. Add the cream and sour cream and mix well. Simmer for another 10 minutes.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Meanwhile, cook the mashed potatoes. I served glazed carrots with it. Put the mashed potatoes on the plate, make a hollow in the middle and fill it with the Br\u00e4tch\u00fcgeli and the sauce. Serve immediately. \n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        En Guete!    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar5-1024x683.jpg\" alt=\"chuegeli\" class=\"wp-image-15463\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar1-1024x683.jpg\" alt=\"lauch\" class=\"wp-image-15464\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar4-1024x683.jpg\" alt=\"onion\" class=\"wp-image-15465\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar3-1024x683.jpg\" alt=\"kochen\" class=\"wp-image-15466\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar7-1024x683.jpg\" alt=\"kochen\" class=\"wp-image-15467\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar8-1024x683.jpg\" alt=\"plated\" class=\"wp-image-15468\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar9-683x1024.jpg\" alt=\"Br\u00e4tch\u00fcgeli uf H\u00e4rd\u00f6pfelstock\" class=\"wp-image-15469\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar12-1024x683.jpg\" alt=\"Br\u00e4tch\u00fcgeli uf H\u00e4rd\u00f6pfelstock\" class=\"wp-image-15470\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar11-683x1024.jpg\" alt=\"Br\u00e4tch\u00fcgeli uf H\u00e4rd\u00f6pfelstock\" class=\"wp-image-15471\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/kar13-1024x683.jpg\" alt=\"Br\u00e4tch\u00fcgeli uf H\u00e4rd\u00f6pfelstock\" class=\"wp-image-15472\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Small Veal Balls on mashed Potatoes! Swiss Tradition! Pane-Bistecca Br\u00e4tch\u00fcgeli&#8230;mmmmm&#8230;I love them. In Switzerland, Br\u00e4tch\u00fcgeli are made from a type of sausage&#8230;<\/p>\n","protected":false},"author":4,"featured_media":157176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[97,639,152,124,22,44,101,98,142,140,206,62,77,110,100],"tags":[127,26,50,106,147,83],"class_list":{"0":"post-15166","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-alcohol","8":"category-from-around-the-world","9":"category-gravy","10":"category-meat","11":"category-vegetables","12":"category-main-dishes","13":"category-kalb","14":"category-karotten","15":"category-potatoes","16":"category-garlic","17":"category-leek","18":"category-sauce","19":"category-switzerland","20":"category-sausage","21":"category-onion","22":"tag-meat","23":"tag-gemuse","24":"tag-main-dish","25":"tag-veal","26":"tag-potato","27":"tag-switzerland","28":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Br\u00e4tch\u00fcgeli uf H\u00e4rd\u00f6pfelstock! 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