{"id":15165,"date":"2022-10-16T01:18:55","date_gmt":"2022-10-16T00:18:55","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/10\/16\/koerner-baguettes\/"},"modified":"2024-10-23T09:47:34","modified_gmt":"2024-10-23T01:47:34","slug":"koerner-baguettes","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/10\/16\/koerner-baguettes\/","title":{"rendered":"Koerner-Baguettes &#8211; Grain Baguettes &#8211; World Bread Day 2022"},"content":{"rendered":"<p style=\"text-align: center;\">Heute ist der World Bread Day, den<a href=\"https:\/\/www.kochtopf.me\/world-bread-day-2022\"> Zorra von Kochtopf<\/a> ins Leben gerufen hat und ich backe Koerner-Baguettes. Ich mache zwar nicht jedesmal mit, aber habe bereits einige Brote mitgebacken. Es macht Spass, vor allem nachher, bei der Zusammenfassung, zu sehen, wie viele Brote aus aller Welt mit dabei waren. Da sind K\u00f6stlichkeiten dabei, schaut doch nachher bei Zorra\u2018s Zusammenfassung vorbei!<\/p>\n<p style=\"text-align: center;\">Ich bringe ich Euch ein Rezept f\u00fcr ein feines Brot! Es ist ein Brot aus gemischten Mehlen und K\u00f6rnern, relativ schwer im Geschmack, aber es schmeckt sehr gut zu kaltem Fleisch und K\u00e4se oder zu Grillwaren. Ich habe aus dem weichen Teig 3 Baguettes gemacht und sie an einem BBQ serviert.\u00a0Eigentlich ist es ein ganz einfaches Brot-Rezept mit Trockenhefe!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Today is World Bread Day, which <a href=\"https:\/\/www.kochtopf.me\/world-bread-day-2022\">Zorra from Kochtopf<\/a> has created. I do not participate every time, but have already baked some breads in other years. It&#8217;s fun, especially afterwards, in the summary, to see how many breads from around the world were involved. There are delicacies, please check later Zorra&#8217;s summary!<\/em><\/p>\n<p style=\"text-align: center;\"><em>I bring you a recipe for a fine bread! It&#8217;s a bread made with mixed flours and grains, relatively heavy in flavor, but it tastes great with cold meats and cheeses or grilled meats. I made 3 baguettes with the soft dough and served them at a BBQ. Actually it is a very simple bread recipe with dry yeast!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3151-2-1024x683.jpg\" alt=\"Koerner-Baguettes\" class=\"wp-image-15277\"\/><\/figure>\n\n\n<p style=\"text-align: center;\">Fuer 3 Baguettes:<br>400 g Weizenmehl<br>300 g Roggenmehl<br>200 g Dinkelmehl<br>100 g gemischte Koerner: Leinsamen, Sesam und Sonnenblumenk\u00f6rner<br>2 TL Salz<br>11 g Trockenhefe<br>ca. 620 g warmes Wasser<\/p>\n<p style=\"text-align: center;\">Die Mehle, Koerner und das Salz zusammen mischen. Die Trockenhefe zugeben und gut vermischen. Nun w\u00e4hrend dem die K\u00fcchenmaschine l\u00e4uft, das warme Wasser eingiessen und alles ca. 10 Minuten &nbsp;in der Maschine kneten lassen. Den Teig zugedeckt an einem warmen Ort 2 Stunden gehen lassen, dabei nach 60 Minuten falten und strecken. Da der Teig klebrig ist, mache ich das mit dem Teigschaber direkt in der Sch\u00fcssel.<br>Den gegangenen Teig auf eine bemehlte Fl\u00e4che kippen und in drei Teile schneiden. Jeden Teil leicht auseinander ziehen, etwas flachdr\u00fccken und dann zu einer l\u00e4nglichen Rolle formen. Die Rolle mehrfach verdrehen und auf ein Backblech geben. Zugedeckt 20 Minuten ruhen lassen. Unterdessen den Ofen auf 250 C Grad vorheizen.&nbsp;<br>Die Brote in den Ofen schieben, die Seitenw\u00e4nde des Ofens mit Wasser vollspritzen und den Ofen auf 230 C Grad runterstellen. 10 Minuten anbacken, dann die Ofentuere \u00f6ffnen, um den Dampf abzulassen und die Brote bei 210 C Grad weitere 30 Minuten fertig backen.&nbsp;<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 3 Baguettes:<\/em><br><em>400 g strong white Bread Flour<\/em><br><em>300 g Rye Flour<\/em><br><em>200 g Spelt Flour<\/em><br><em>100 g mixed Grains:&nbsp;Flax-seed, Sesame and Sunflower<\/em><br><em>2 tsp &nbsp;Salt<\/em><br><em>11 g dried Yeast<\/em><br><em>approx. 620 g warm Water<\/em><\/p>\n<p style=\"text-align: center;\"><em>Mix the flours, grains and salt together. Add the dry yeast and mix well. Now while the food processor is running, pour in the warm water and let everything knead in the machine for about 10 minutes. Cover the dough and let it rise in a warm place for 2 hours, folding and stretching after 60 minutes. Since the dough is sticky, I do this with the dough scraper directly in the bowl.<\/em><br><em>Tip the risen dough onto a floured surface and cut into three parts. Pull each part apart slightly, flatten a bit, and then form into an oblong roll. Twist the roll several times and place on a baking sheet. Cover and let rest for 20 minutes. Meanwhile, preheat the oven to 250 C degrees.&nbsp;<\/em><br><em>Place the loaves in the oven, spray the sides of the oven with water, and turn the oven down to 230 C degrees. Bake for 10 minutes, then open the oven door to release the steam and finish the loaves at 210 C degrees for another 30 minutes.&nbsp;<\/em><\/p>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.kochtopf.me\/wp-content\/uploads\/2022\/09\/World-Bread-Day-2022-featured.jpg\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3128-2-1024x683.jpg\" alt=\"teig\" class=\"wp-image-15278\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3129-2-683x1024.jpg\" alt=\"teig\" class=\"wp-image-15279\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3131-2-683x1024.jpg\" alt=\"teig\" class=\"wp-image-15280\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3135-2-1024x684.jpg\" alt=\"gebacken\" class=\"wp-image-15281\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3154-2-1024x683.jpg\" alt=\"Koerner-Baguettes\" class=\"wp-image-15282\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3152-2-1024x683.jpg\" alt=\"baguettes\" class=\"wp-image-15283\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3156-2-1024x652.jpg\" alt=\"Koerner-Baguettes\" class=\"wp-image-15284\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3185-2-1024x683.jpg\" alt=\"Koerner-Baguettes\" class=\"wp-image-15285\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_3186-2-683x1024.jpg\" alt=\"Koerner-Baguettes\" class=\"wp-image-15286\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Heute ist der World Bread Day, den Zorra von Kochtopf ins Leben gerufen hat und ich backe Koerner-Baguettes. Ich mache zwar nicht&#8230;<\/p>\n","protected":false},"author":5,"featured_media":161221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,1484,639,135,1280,288,93,44,489,77],"tags":[137,490,95,83],"class_list":{"0":"post-15165","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-worldbreadday","9":"category-from-around-the-world","10":"category-bread","11":"category-europa","12":"category-frankreich","13":"category-breakfast","14":"category-main-dishes","15":"category-flaxseed","16":"category-switzerland","17":"tag-brot","18":"tag-flaxseed","19":"tag-fruehstueck","20":"tag-switzerland","21":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Koerner-Baguettes - Grain Baguettes - Koerner-Baguettes - Grain Baguettes - World Bread Day 2022[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2022\/10\/16\/koerner-baguettes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koerner-Baguettes - Grain Baguettes - World Bread Day 2022\" \/>\n<meta property=\"og:description\" content=\"Heute ist der World Bread Day, den Zorra von Kochtopf ins Leben gerufen hat und ich backe Koerner-Baguettes. 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