{"id":15161,"date":"2022-10-11T08:58:27","date_gmt":"2022-10-11T07:58:27","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/10\/11\/schnell-gekochter-sushi-reis\/"},"modified":"2024-10-27T12:07:47","modified_gmt":"2024-10-27T04:07:47","slug":"schnell-gekochter-sushi-reis","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/10\/11\/schnell-gekochter-sushi-reis\/","title":{"rendered":"Schnell gekochter Sushi Reis \u2013 Quickly cooked Sushi Rice"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: center;\">Ich habe mit meiner Tochter Andrea Sushi gemacht und werde hier auf dem Blog eine kleine Sushi Serie eintragen. Ich beginne mit dem Reis, denn ohne geht\u2019s schlecht. Dies ist ein ganz einfaches Rezept und kann sehr gut am Tag zuvor schon gekocht werden. Der Reis muss ja eh ausk\u00fchlen und so geht das eben sehr leicht und schnell.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>I made sushi with my daughter Andrea and will enter a small sushi series here on the blog. I start with the rice, because without it there\u2019s no sushi. This is a very simple recipe and can be cooked the day before. The rice must cool anyway and so this is an easy and fast recipe.<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_9896-2-1024x683.jpg\" alt=\"Schnell gekochter Sushi Reis\" class=\"wp-image-15243\"\/><\/figure>\n\n\n<p style=\"text-align: center;\">F\u00fcr Sushi f\u00fcr 4-6 Personen:<br \/>500 g Sushi Reis<br \/>500 ml Wasser<br \/>2 EL Sushi Reis Essig (leicht gesuesst)<br \/>2 EL Zucker<br \/>1 EL Salz<\/p>\n<p style=\"text-align: center;\">Den Reis in ein Sieb geben und gut durch sp\u00fclen bis das Wasser klar ist. Am besten ist, wenn man mit den Fingern durch den Reis f\u00e4hrt, so dass alle Koerner nass werden. Den Reis in die Pfanne geben und das Wasser dazu geben. Aufkochen, dann die Temperatur auf die unterste Stufe drehen und Deckel auflegen.<\/p>\n<p style=\"text-align: center;\">15 Minuten k\u00f6cheln lassen, dann vom Herd nehmen, aber Deckel drauf lassen f\u00fcr weitere 10 Minuten. Unterdessen den Rice Essig, Zucker und Salz in einem kleinen Topf leicht aufw\u00e4rmen, bis der Zucker geschmolzen ist (kann auch in der Mikrowelle gemacht werden) dann mit dem Reis vermischen und den Reis ganz ausk\u00fchlen lassen.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/pane-bistecca.com\/category\/japan\/\">Mehr aus Japan<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/pane-bistecca.com\/2022\/10\/21\/selbstgemachtes-sushi-teil-1\/\">Sushi Teil 1<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/pane-bistecca.com\/2022\/10\/22\/selbstgemachtes-sushi-teil-2\/\">Sushi Teil 2<\/a><\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For Sushi for 4-6 People:<\/em><br \/><em>500 g Sushi Rice<\/em><br \/><em>500 ml Water<\/em><br \/><em>2 tbsp Sushi Rice Vinegar (sweetened)<\/em><br \/><em>2 tbsp Sugar<\/em><br \/><em>1 tbsp Salt<\/em><\/p>\n<p style=\"text-align: center;\"><em>Put the rice in a sieve and rinse well until the water is clear. It is best to run your fingers through the rice so that all the grains get wet. Put the rice in the pan and add the water. Bring to a boil, then turn the heat to the lowest setting and put the lid on. <\/em><\/p>\n<p style=\"text-align: center;\"><em>Simmer for 15 minutes, then remove from heat but leave lid on for another 10 minutes. Meanwhile, gently heat the Rice Vinegar, sugar, and salt in a small saucepan until the sugar has melted (can also be done in the microwave) then mix with the rice and allow the rice to cool completely.<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_9894-2-1024x683.jpg\" alt=\"kochen\" class=\"wp-image-15244\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_9897-2-1024x683.jpg\" alt=\"Schnell gekochter Sushi Reis\" class=\"wp-image-15246\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_9895-2-1024x683.jpg\" alt=\"sauce\" class=\"wp-image-15245\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG-20221008-WA0014-576x1024.jpg\" alt=\"Schnell gekochter Sushi Reis\" class=\"wp-image-15247\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/IMG_9898-2-1024x683.jpg\" alt=\"Schnell gekochter Sushi Reis\" class=\"wp-image-15248\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ich habe mit meiner Tochter Andrea Sushi gemacht und werde hier auf dem Blog eine kleine Sushi Serie eintragen. Ich beginne mit&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,361,44,491,163,592,64],"tags":[50,493,165,593,70],"class_list":{"0":"post-15161","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-glutenfrei","10":"category-main-dishes","11":"category-japan","12":"category-rice","13":"category-sushi","14":"category-starters","15":"tag-main-dish","16":"tag-japan","17":"tag-rice","18":"tag-sushi","19":"tag-vorspeise","20":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Schnell gekochter Sushi Reis \u2013 Quickly cooked Sushi Rice - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2022\/10\/11\/schnell-gekochter-sushi-reis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schnell gekochter Sushi Reis \u2013 Quickly cooked Sushi Rice\" \/>\n<meta property=\"og:description\" content=\"Ich habe mit meiner Tochter Andrea Sushi gemacht und werde hier auf dem Blog eine kleine Sushi Serie eintragen. 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