{"id":15159,"date":"2022-10-23T01:07:03","date_gmt":"2022-10-23T00:07:03","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/10\/23\/brasilianisches-huhner-curry\/"},"modified":"2024-05-26T11:43:11","modified_gmt":"2024-05-26T03:43:11","slug":"brasilianisches-huhner-curry","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/10\/23\/brasilianisches-huhner-curry\/","title":{"rendered":"Brazilian Chicken Curry"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/cur5-1024x683.jpg\" alt=\"Brasilianisches H\u00fchner Curry\" class=\"wp-image-15226\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Brazilian Chicken Curry<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       In Brazil they cook curries too! This curry here is very good because the meat is marinated beforehand with a dry rub. This makes the meat tender. The addition of lemons makes the curry very good and really tasty. \n        <br><br>\n\t\tThis recipe also participates in <a href=\"<a href=\"https:\/\/pane-bistecca.com\/2022\/02\/15\/selbstgemachte-ravioli-mit-spinat-pasta-und-kase-fullung-serviert-mit-pilz-sauce\/\">Volkermampft&#8217;s Culinary World Tour.<\/a>   <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">10 min<\/div>\n            <\/div>\n        <\/div>\n  <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Rest time<\/div>\n                <div class=\"post-recipe-icon-value\">overnight<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">45 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">8 h 45 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n<h4>Dry Rub<\/h4>\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Cumin Powder<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Cayenne Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Turmeric<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Coriander Powder<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Salt<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1\/2 tsp Pepper<\/p><\/li>\n<h4>And<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">4 Chicken Breasts<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Onion chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 Garlic cloves chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Jalape\u00f1o Pepper, seeds removed and chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tablespoon Ginger, chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 Tomatoes, chopped<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 Lemons, the juice and the squeezed peels<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">400 ml Coconut Milk<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Fresh Parsley chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">some Oil<\/p><\/li>\n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Mix the dry rub ingredients together and rub it on the chicken breasts. Leave to marinate overnight. <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Heat some oil in a shallow pan and fry the breasts in it until brown all over. Set aside.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">In the same pan, heat some more oil and fry the chopped onion, jalape\u00f1o, ginger, and garlic. Add the chopped tomatoes, lemon juice and squeezed lemons and season with salt and pepper. Simmer for about 5-8 minutes, then pour in the coconut milk. Simmer again a bit, the sauce will thicken a bit.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Then add the chicken breasts. Simmer on low heat for 10 minutes. Garnish with parsley and serve with white rice.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        A tasty and colorful dish!    <\/div>\n    <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/volkermampft.de\/wp-content\/uploads\/2018\/02\/kulinarische_Weltreise_FB_Header-e1519588305565.png?fit=750%2C417&#038;ssl=1\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/cur1-1024x683.jpg\" alt=\"marinade\" class=\"wp-image-15227\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/cur2-1024x683.jpg\" alt=\"fleisch\" class=\"wp-image-15228\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/cur4-1024x683.jpg\" alt=\"fleisch\" class=\"wp-image-15229\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/cur7-1024x683.jpg\" alt=\"Brasilianisches H\u00fchner Curry\" class=\"wp-image-15230\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/cur8-1024x683.jpg\" alt=\"Brasilianisches H\u00fchner Curry\" class=\"wp-image-15231\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/cur10-1024x683.jpg\" alt=\"Brasilianisches H\u00fchner Curry\" class=\"wp-image-15232\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Volker von Volkermampft mit <a href=\"https:\/\/volkermampft.de\/brasilianische-kaesebaellchen-pao-de-queijo\/#comment-84641\">Brasilianische K\u00e4seb\u00e4llchen \u2013 Pao da Queijo<\/a> und <a href=\"https:\/\/volkermampft.de\/brasilianischer-fischeintopf-moqueca-baiana\/\">Brasilianischer Fischeintopf \u2013 Moqueca Baiana<\/a><\/li>\n\n\n\n<li>Susanne von Magenkratzerl mit <a href=\"https:\/\/magentratzerl.de\/2022\/10\/23\/risole-de-queijo\/\">Risole de Queijo<\/a> und <a href=\"https:\/\/magentratzerl.de\/2022\/10\/08\/feijao-mit-arroz-scharfe-wachtelbohnen-mit-brasilianischem-reis\/\">Feijao mit Arroz<\/a><\/li>\n\n\n\n<li>Katrina von K\u00fcchentraum und Purzelbaum mit <a href=\"https:\/\/www.kuechentraumundpurzelbaum.de\/brasilianische-kuerbissuppe\/\">Brasilianische K\u00fcrbissuppe<\/a><\/li>\n\n\n\n<li>Regina von Bistro Global mit <a href=\"https:\/\/bistroglobal.de\/moqueca-ein-fisch-krabben-eintopf-aus-brasilien\/\">Moqueca \u2013 Fisch-Krabben Eintopf<\/a><\/li>\n\n\n\n<li>Britta von Brittas Kochbuch mit <a href=\"https:\/\/brittas-kochbuch.info\/?p=25432\">Moqueca de Camarao<\/a> und <a href=\"https:\/\/brittas-kochbuch.info\/?p=25458\">Caipirinha Sorbet<\/a><\/li>\n\n\n\n<li>Simone von Zimtkringels mit <a href=\"https:\/\/www.zimtkringel.org\/camarao-com-amendoin\/\">Camarao com Amendoins<\/a><\/li>\n\n\n\n<li>Michael von Salzig, suess und lecker mit <a href=\"https:\/\/salzig-suess-lecker.de\/feijoada-brasiliens-lieblingseintopf\/\">Feijoada<\/a><\/li>\n\n\n\n<li>Petra von Chili und Ciabatta mit <a href=\"https:\/\/chili-und-ciabatta.de\/2022\/10\/arrumadinho-de-linguica-ein-ordentliches-gericht-aus-brasiliens-nordosten\/\">Arrumadinho de Linguica<\/a> und <a href=\"https:\/\/chili-und-ciabatta.de\/2022\/10\/marinierte-haehnchen-oberschenkel-mit-bananen-farofa\/\">Marinierte H\u00e4hnchen-Oberschenkel mit Bananen Farofa<\/a> und <a href=\"https:\/\/chili-und-ciabatta.de\/2022\/10\/quadradinhos-de-maracuja-maracuja-quadrate\/\">Quadradinhos de Maracuja<\/a><\/li>\n\n\n\n<li>Wilma von Pane-Bistecca mit <a href=\"https:\/\/pane-bistecca.com\/2022\/10\/23\/brasilianisches-huhner-curry\/\">Brasilianisches H\u00fchner Curry<\/a> und &nbsp;<a href=\"https:\/\/pane-bistecca.com\/2022\/10\/17\/quibebe-brasilianisches-kurbis-gericht\/\">Quibebe \u2013 Kuerbisgericht<\/a> und <a href=\"https:\/\/pane-bistecca.com\/2022\/10\/12\/feijoada-brasilianischer-bohneneintopf-brazilian-bean-stew\/\">Feijoada &#8211; Bohnengericht<\/a> und <a href=\"https:\/\/pane-bistecca.com\/2022\/10\/10\/bolinho-de-aipim-da-aguida-brasilianische-gefullte-cassava-puffer-stuffed-brazilian-cassava-cakes\/\">Bolinho de Aipim da Aguida<\/a><\/li>\n\n\n\n<li>Sonja von Fluffig und hart mit <a href=\"https:\/\/fluffigundhart.de\/recipe\/bolo-de-fuba\/\">Bolo de Fuba<\/a><\/li>\n\n\n\n<li>Dirk von Low n Slow mit <a href=\"https:\/\/fluffigundhart.de\/recipe\/bolo-de-fuba\/\">Bolo de Fuba<\/a><\/li>\n\n\n\n<li>Jenny von Jenny is baking <a href=\"https:\/\/jennyisbaking.com\/de\/2022\/10\/30\/brasilianische-schokotorte-mit-brigadeiro\/\">mit Schokoladentorte mit Brigadeiro<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/10\/cur5-1-1024x683.jpg\" alt=\"Brasilianisches H\u00fchner Curry\" class=\"wp-image-15233\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brazilian Chicken Curry Pane-Bistecca In Brazil they cook curries too! This curry here is very good because the meat is marinated beforehand&#8230;<\/p>\n","protected":false},"author":5,"featured_media":159032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,639,588,250,124,73,22,361,44,246,140,290,99,45,280,269,1282,65,75,100],"tags":[590,253,248,104,51,1314],"class_list":{"0":"post-15159","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-from-around-the-world","10":"category-brasilien","11":"category-curry","12":"category-meat","13":"category-fruits","14":"category-vegetables","15":"category-glutenfrei","16":"category-main-dishes","17":"category-chicken","18":"category-garlic","19":"category-coconut","20":"category-herbs","21":"category-marinade","22":"category-pimentos","23":"category-recipe-collection","24":"category-south-america","25":"category-tomato","26":"category-lemon","27":"category-onion","28":"tag-brasilien","29":"tag-curry","30":"tag-chicken","31":"tag-herbs","32":"tag-marinade","33":"tag-tomato","34":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brasilianisches H\u00fchner Curry<\/title>\n<meta name=\"description\" content=\"Brasilianisches H\u00fchner Curry, ein feiner Geschmack, wunderbare gelbe Farbe erwartet dich hier. 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