{"id":15157,"date":"2022-10-10T06:35:10","date_gmt":"2022-10-10T05:35:10","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/10\/10\/bolinho-de-aipim-da-aguida\/"},"modified":"2024-05-26T13:08:40","modified_gmt":"2024-05-26T05:08:40","slug":"bolinho-de-aipim-da-aguida","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/10\/10\/bolinho-de-aipim-da-aguida\/","title":{"rendered":"Bolinho de Aipim da Aguida \u2013 stuffed Brazilian Cassava Cakes"},"content":{"rendered":"\n
\"Bolinho<\/figure>\n\n\n\n
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Bolinho de Aipim da Aguida \u2013 stuffed Brazilian Cassava Cakes<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Cassava, or Maniok, yuca, is a root crop. Cultivation of the plant is widespread because of its starchy root tubers. The processed starch is called tapioca. It originated in South America and was already used by the indigenous people for nutrition. It is now grown in many parts of the tropics and subtropics worldwide. It is wonderful for gluten-free dishes! I filled these pancakes with ground beef, and they are wonderful!\n

\n\t\tThis recipe is participating in Volkermampft’s Culinary World Tour<\/a>, traveling to Brazil this month. <\/div>\n
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Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Patties:<\/h4>\n\t