{"id":15138,"date":"2022-09-13T08:07:02","date_gmt":"2022-09-13T07:07:02","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/09\/13\/pasta-ncasciata\/"},"modified":"2024-04-14T18:41:40","modified_gmt":"2024-04-14T10:41:40","slug":"pasta-ncasciata","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/09\/13\/pasta-ncasciata\/","title":{"rendered":"Pasta 'ncasciata – Sicilian Pasta dish"},"content":{"rendered":"\n
\"Pasta<\/figure>\n\n\n\n
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Pasta ‘ncasciata – Sicilian Pasta dish<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n The Sicilians have their own words, and you can see it in this classic dish! The word “incasciata” or “‘ncasciata” is for the caciacavallo, a sheep’s cheese that is mixed into the dish. It actually means that the cheese surrounds the dish. The cheese is tied like a little bag, similar to provolone, but is usually made from sheep’s milk.\n

\nThe dish is made from macaroni, salami, eggplants, minced meat and caciacavallo and baked. Very typical for Sicily are again the eggplants! It tastes like southern Italy!!!! Simply wonderful!!! This month we travel to Italy with the culinary World travel of Volkermampft!<\/a> \n

\nWhen I was 20 years old, I travelled to Sicily with my sweetheart. As we had hardly any money at the time, we travelled by public transport. A train was supposed to take us to Marsala, but it got stuck. We were stuck and hadn’t eaten all day. On the train, there were two of us, sweetheart’s sister and her boyfriend, a Sicilian, the coal shoveler, the ticket inspector and the train driver. The coal shoveler was actually no longer necessary because the train was electric, but the union still had to employ him. He was an Italian who had grown up in Ticino, the Italian part of Switzerland.\n

\n\t\tAs luck would have it, he went to school with the sister of a friend of ours. He immediately unpacked his snack for us and his colleague, the ticket controller did the same. We feasted on oranges, bread and hard cheese, the best food ever, because we were very hungry! The Sicilian was talking to us and although I speak Italian, I didn’t understand a word!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t