{"id":15136,"date":"2022-09-05T08:47:53","date_gmt":"2022-09-05T07:47:53","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/09\/05\/finocchio-alla-parmigiana\/"},"modified":"2024-10-21T17:58:44","modified_gmt":"2024-10-21T09:58:44","slug":"finocchio-alla-parmigiana","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/09\/05\/finocchio-alla-parmigiana\/","title":{"rendered":"Finocchio alla Parmigiana \u2013 Fennel in Parmesan"},"content":{"rendered":"<p style=\"text-align: center;\">Ich bin von meinen Wanderabenteuern zur\u00fcck und was koche ich als erstes? Meine Lieblingsfenchel Finocchio alla Parmigiana! Wusstet Ihr, dass Fenchel die einzige Pflanzenart der Gattung Foeniculum ist? Sie geh\u00f6rt zur Familie der Doldenbl\u00fctler. Sie ist heutzutage eine weitverbreitete Gem\u00fcse-, Gew\u00fcrz- und Heilpflanze. Ich erinnere mich, dass mein Sohn nach der Geburt Magenkr\u00e4mpfe hatte und immer mal wieder Fencheltee trank. Man muss ihn aber sehr verd\u00fcnnen, da Fencheltee Stoffe beinhaltet, die evt. ein Krebsrisiko hervorrufen kann.<\/p>\n<p style=\"text-align: center;\">Auf jeden Fall habe ich mich gleich auf die Fenchel gest\u00fcrzt, die jetzt in Saison sind und sie mit Parmesan gekocht. Es geht ganz schnell!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>I&#8217;m back from my hiking adventures and what&#8217;s the first thing I cook? My favorite fennel! Did you know that fennel is the only plant species in the genus Foeniculum? It belongs to the umbelliferae family. It is a widely used vegetable, spice and medicinal plant these days. I remember that my son had stomach cramps after birth and used to drink fennel tea every now and then. However, you must dilute it very much, because fennel tea contains substances that can possibly cause a cancer risk. <\/em><\/p>\n<p style=\"text-align: center;\"><em>In any case, I immediately pounced on the fennel, which are now in season and cooked them with Parmesan. A very quick recipe!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/09\/fen5-1024x702.jpg\" alt=\"Finocchio alla Parmigiana\" class=\"wp-image-14888\"\/><\/figure>\n\n\n<p style=\"text-align: center;\"><strong>F\u00fcr 2 Personen:<\/strong><br>2 Fenchel, in Viertel geschnitten<\/p>\n<p style=\"text-align: center;\"><strong>Teig:<\/strong><br>2 Eier<br>Salz und Pfeffer<br>Oregano<br>50 g Maismehl<br>30 g geriebener Parmesan<br>Wasser bis der Teig nicht zu dickfl\u00fcssig ist<\/p>\n<p style=\"text-align: center;\">Die Fenchel Viertel in Salzwasser fast weich kochen, abtropfen und etwas ausk\u00fchlen lassen. Unterdessen den Teig mischen, dann die Viertel im Teig wenden. In heissem Oel allseitig braten und heiss servieren.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><strong><em>Serves 2:<\/em><\/strong><br><em>2 Fennel, cut into quarters<\/em><\/p>\n<p style=\"text-align: center;\"><strong><em>Dough:<\/em><\/strong><br><em>2 Eggs<\/em><br><em>Salt and Pepper<\/em><br><em>Oregano<\/em><br><em>50 g Corn flour<\/em><br><em>30 g grated Parmesan Cheese<\/em><br><em>Water until the dough is not too thick<\/em><\/p>\n<p style=\"text-align: center;\"><em>Boil the fennel quarters in salted water until almost tender, drain and let cool slightly. Meanwhile, mix the dough, then turn the quarters in the dough. Fry in hot oil on all sides and serve hot.<\/em><\/p>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/09\/fen1-768x1024.jpg\" alt=\"teig\" class=\"wp-image-14889\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/09\/fen2-941x1024.jpg\" alt=\"backen\" class=\"wp-image-14890\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/09\/fen3-699x1024.jpg\" alt=\"fertig\" class=\"wp-image-14891\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/09\/fen4-1024x768.jpg\" alt=\"Finocchio alla Parmigiana\" class=\"wp-image-14892\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/09\/fen8-713x1024.jpg\" alt=\"Finocchio alla Parmigiana\" class=\"wp-image-14893\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/09\/fen7-1024x707.jpg\" alt=\"Finocchio alla Parmigiana\" class=\"wp-image-14894\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ich bin von meinen Wanderabenteuern zur\u00fcck und was koche ich als erstes? Meine Lieblingsfenchel Finocchio alla Parmigiana! Wusstet Ihr, dass Fenchel die&#8230;<\/p>\n","protected":false},"author":5,"featured_media":161315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[217,76,85,223,22,361,54,21,99,272,23],"tags":[225,26,58,25,27],"class_list":{"0":"post-15136","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-batter","8":"category-side-dish","9":"category-eggs","10":"category-fennel","11":"category-vegetables","12":"category-glutenfrei","13":"category-italien","14":"category-cheese","15":"category-herbs","16":"category-corn","17":"category-vegetarisch","18":"tag-fennel","19":"tag-gemuse","20":"tag-italien","21":"tag-kaese","22":"tag-vegetarisch","23":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Finocchio alla Parmigiana \u2013 Fennel in Parmesan - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2022\/09\/05\/finocchio-alla-parmigiana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finocchio alla Parmigiana \u2013 Fennel in Parmesan\" \/>\n<meta property=\"og:description\" content=\"Ich bin von meinen Wanderabenteuern zur\u00fcck und was koche ich als erstes? 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