{"id":15056,"date":"2022-04-23T07:36:49","date_gmt":"2022-04-23T06:36:49","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/04\/23\/arabisch-gewurztes-huhnchen-mit-datteln-sultaninen-und-getrockneten-zwetschgen\/"},"modified":"2024-05-26T15:04:30","modified_gmt":"2024-05-26T07:04:30","slug":"arabisch-gewurztes-huhnchen-mit-datteln","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/04\/23\/arabisch-gewurztes-huhnchen-mit-datteln\/","title":{"rendered":"Arabian seasoned Chicken with Dates, Sultanas and dried Plums"},"content":{"rendered":"\n
\"Arabisch<\/figure>\n\n\n\n
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Arabian seasoned Chicken with Dates, Sultanas and dried Plums<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n When it comes to taste, Arabic dishes are packed with it! I love such dishes, especially with ingredients in them we would never, ever take with meat. But that is so wrong! You can see it in this dish! \n

\n\t\tI served it with a Persian rice tahdig,<\/a> and a mirza ghazemi<\/a> aubergine puree that I reheated. But you can also just roast aubergine with tomatoes and mix it. It tasted wonderful!! <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 std<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Totale Zeit<\/div>\n
3 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t