{"id":15052,"date":"2022-04-03T11:40:49","date_gmt":"2022-04-03T10:40:49","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/04\/03\/blutorangen-lauch-und-ingwer-suppe\/"},"modified":"2024-10-27T12:21:43","modified_gmt":"2024-10-27T04:21:43","slug":"blutorangen-lauch-und-ingwer-suppe","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/04\/03\/blutorangen-lauch-und-ingwer-suppe\/","title":{"rendered":"Blutorangen, Lauch und Ingwer Suppe \u2013 Blood Orange, Leek and Ginger Soup"},"content":{"rendered":"<p style=\"text-align: center;\">Dieses Blutorangen, Lauch und Ingwer Suppe hat\u2019s in sich! S\u00fcsse durch die Blutorangen, Sch\u00e4rfe durch den Ingwer und Geschmack durch den Lauch und die Schalloten. Diese Suppe ist angelehnt an Johan Lafer\u2018s M\u00f6hren-Ingwer Suppe und f\u00fcr mich abge\u00e4ndert. Meine G\u00e4ste haben fast die Tassen ausgeleckt! Und ich war zuerst sowas von unsicher, ob sie ihnen schmeckt! Ich h\u00e4tte mir keine Sorgen machen m\u00fcssen!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>This soup has it all! Sweetness from the blood oranges, spiciness from the ginger, and flavor from the leeks and shallots. This soup is derived from Johan Lafer&#8217;s carrot-ginger soup and slightly modified to our taste. My guests almost licked out their cups! And I first was so unsure if they would like it! I needn&#8217;t have worried!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/04\/ing8-1024x578.jpg\" alt=\"Blutorangen, Lauch und Ingwer Suppe\" class=\"wp-image-13630\"\/><\/figure>\n\n\n<p style=\"text-align: center;\">F\u00fcr 6 Portionen:<br \/>1 \u00bd Stangen Lauch<br \/>1 rote Zwiebel<br \/>2 gr\u00fcne Schalotten<br \/>2 Knoblauchzehen<br \/>20 g Ingwer<br \/>30 g Butter<br \/>3 Blutorangen, der Saft<br \/>750 ml Br\u00fche<br \/>2 EL Chili Pulver<br \/>Salz und Pfeffer<br \/>Etwas Sahne<br \/>4 Scheiben Rohschinken<br \/>4 St\u00fccke kandierter Ingwer<br \/>1 Handvoll Randen Sprossen<\/p>\n<p style=\"text-align: center;\">Alles Gem\u00fcse klein hacken. Dann in der Butter in einem Topf and\u00fcnsten. Gut w\u00fcrzen und mit dem Orangensaft abl\u00f6schen. Die Gem\u00fcsebr\u00fche dazu giessen und nun 20 Minuten k\u00f6cheln lassen. Dann im Mixer p\u00fcrieren. Man kann es durch ein Sieb giessen, wenn man es ganz ohne Gem\u00fcse St\u00fccke haben will. Etwas Sahne dazu geben und nochmals abschmecken. Die Suppentassen bereit stellen und gehackten, kandierten Ingwer rein geben, den Rohschinken klein schneiden und mit in die Tassen geben. Dann die Suppe eingiessen und mit den Randen Sprossen dekorieren.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/pane-bistecca.com\/category\/soup-suppe\/\">Mehr Suppen &#8211; <em>More Soups<\/em><\/a><\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 6 Portions:<\/em><br \/><em>1 \u00bd Leeks<\/em><br \/><em>1 red Onion<\/em><br \/><em>2 green Shallots<\/em><br \/><em>2 cloves of Garlic<\/em><br \/><em>20 g Ginger<\/em><br \/><em>30 g Butter<\/em><br \/><em>3 Blood Oranges, the Juice<\/em><br \/><em>750 ml Broth<\/em><br \/><em>2 tbsp Chili Powder<\/em><br \/><em>Salt and Pepper<\/em><br \/><em>Some Cream<\/em><br \/><em>4 Slices of Raw Ham<\/em><br \/><em>4 Pieces of candied Ginger<\/em><br \/><em>1 Handful Beetroot Sprouts<\/em><\/p>\n<p style=\"text-align: center;\"><em>Chop all the vegetables into small pieces. Then saut\u00e9 them in the butter in a pot. Season well and deglaze with the orange juice. Add the vegetable stock and simmer for 20 minutes. Then puree in a blender. You can pour it through a sieve if you want it completely without vegetable pieces. Add a little cream and season again. Prepare the soup cups and add the chopped candied ginger, chop the raw ham and add it to the cups. Then pour in the soup and decorate with the beetroot sprouts.<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/04\/ing1-1024x578.jpg\" alt=\"\" class=\"wp-image-13631\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/04\/ing3-1024x578.jpg\" alt=\"\" class=\"wp-image-13632\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/04\/ing4-1024x578.jpg\" alt=\"\" class=\"wp-image-13633\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/04\/ing9-1024x578.jpg\" alt=\"Blutorangen, Lauch und Ingwer Suppe\" class=\"wp-image-13634\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/04\/ing7-1024x607.jpg\" alt=\"Blutorangen, Lauch und Ingwer Suppe\" class=\"wp-image-13635\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/04\/ing13-1024x578.jpg\" alt=\"Blutorangen, Lauch und Ingwer Suppe\" class=\"wp-image-13636\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dieses Blutorangen, Lauch und Ingwer Suppe hat\u2019s in sich! S\u00fcsse durch die Blutorangen, Sch\u00e4rfe durch den Ingwer und Geschmack durch den Lauch&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[139,124,73,22,361,140,206,244,400,46,207,64,100],"tags":[26,209,210,70],"class_list":{"0":"post-15052","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-chili","8":"category-meat","9":"category-fruits","10":"category-vegetables","11":"category-glutenfrei","12":"category-garlic","13":"category-leek","14":"category-orange","15":"category-ham","16":"category-pork","17":"category-soup","18":"category-starters","19":"category-onion","20":"tag-gemuse","21":"tag-lauch","22":"tag-suppe","23":"tag-vorspeise","24":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blutorangen, Lauch und Ingwer Suppe \u2013 Blood Orange, Leek and Ginger Soup - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2022\/04\/03\/blutorangen-lauch-und-ingwer-suppe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blutorangen, Lauch und Ingwer Suppe \u2013 Blood Orange, Leek and Ginger Soup\" \/>\n<meta property=\"og:description\" content=\"Dieses Blutorangen, Lauch und Ingwer Suppe hat\u2019s in sich! 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