{"id":15032,"date":"2022-05-02T01:02:11","date_gmt":"2022-05-02T00:02:11","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/05\/02\/thai-lachs-und-gemuse-curry-thai-salmon-and-vegetable-curry\/"},"modified":"2026-01-19T14:24:51","modified_gmt":"2026-01-19T06:24:51","slug":"thai-lachs-und-gemuse-curry","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/05\/02\/thai-lachs-und-gemuse-curry\/","title":{"rendered":"Thai Lachs und Gem\u00fcse Curry"},"content":{"rendered":"\n
\"Thai<\/figure>\n\n\n\n
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Thai Salmon and Vegetable Curry<\/h3>
Pane-bistecca<\/div><\/div>\n
\n This Thai salmon and vegetable curry is called curry, but I’m not sure if it’s cooked this way in Thailand. However, it contains many ingredients that are used in Thailand.\n

\nThai curries are much lighter than Indian curries. The difference lies in the ingredients and, of course, the typical ingredients of these countries.

\n\t\tWe really enjoyed it, and it makes a nice change to cook salmon curry instead of the usual chicken curry. I also added some canned bamboo shoots, which went well with all the other vegetables. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t