{"id":15028,"date":"2022-02-27T12:34:25","date_gmt":"2022-02-27T12:34:25","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/02\/27\/kokos-ananas-kuchen-koch-mein-rezept-coconut-pineapple-cake\/"},"modified":"2024-04-22T20:13:30","modified_gmt":"2024-04-22T12:13:30","slug":"kokos-ananas-kuchen-koch-mein-rezept-coconut-pineapple-cake","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/02\/27\/kokos-ananas-kuchen-koch-mein-rezept-coconut-pineapple-cake\/","title":{"rendered":"Kokos-Ananas Kuchen – Koch mein Rezept – Coconut Pineapple Cake"},"content":{"rendered":"

Im Event “Koch mein Rezept” wurde mir Kathrin von K\u00fcchentraum und Purzelbaum<\/a> zugelost und ich sage Euch, schaut echt einmal auf ihren Blog! Da findet Ihr unglaublich viele tolle Backrezepte, wie z.B. dieses Kokos-Ananas Kuchen Rezept. Auch Kochen ist dabei, aber ihre Leidenschaft ist Backen. Dabei sind typische Weihnachtsgeb\u00e4cke, tolle Brote, Laugengeb\u00e4ck, Kuchen, Torten, und vieles mehr.<\/p>\n

Es fiel mir schwer, etwas aus zu suchen, gefallen haben mir die Bierstangen mit R\u00f6stzwiebeln, die wollte ich f\u00fcr ein Deutsches Dinner backen, hatte dann aber keine Zeit dazu, aber aufgeschoben ist nicht aufgehoben! Oder die K\u00e4se Brezeln, auch so ein “kommt noch”, “backe ich nach” Fall. Wer einen Kindergeburtstag feiern will, ist hier auch am rechten Ort! Schaut Euch mal die Schatztruhen im Piratengeburtstag an! Dazu sind detaillierte Beschreibungen, wie und was man da an der Party alles tun kann, um die Kinder zu unterhalten. Kathrin hat ein feines H\u00e4ndchen im Backen und ich werde bestimmt mehr als einmal hierhin zur\u00fcck kehren. Bin ganz neidisch, dass ich nicht ihr Kind bin!!!<\/p>\n

Ich habe diesen Kokos-Ananas Kuchen ausgesucht, weil er erstens glutenfrei ist und zweitens meine Familie Kokosnuss und Ananas liebt! Ich habe ihn zweimal gebacken, beim ersten Mal habe ich zu schnell gebacken, so dass die Merengue nicht so raus kam wie sie sollte, auch konnte ich den Kuchen nicht durchschneiden, da er zu d\u00fcnn war. Beim zweiten Mal habe ich die Kuchenmasse verdreifacht, denn meine Springform ist gr\u00f6sser als die von Kathrin. (Und meine Familie wohl auch verfressener!) Es ist ein herrlich feuchter Kuchen, mit S\u00e4ure der Ananas und milde der Kokosnuss, einfach ein Gedicht!<\/p>\n

************<\/p>\n

In the event “Koch mein Rezept” (cook my recipe) I was given Kathrin from K\u00fcchentraum und Purzelbaum<\/a> and I tell you, have a look at her recipes! You will find many baking recipes which are worth baking. She also has cooking recipes, but her specialty is baking. On her blog are lots of Christmas goodies, beautiful breads, Laugen rolls, cakes, festive cakes, and many more things. <\/em><\/p>\n

It wasn’t easy to choose, there are so many recipes I would like to copy. Like the beer sticks with roasted onions, perfect for my “German Nicht” dinner, but I did not have the time to make them. Or the laugen and cheese brezeln, also something I will copy soon. If you are celebrating a child’s birthday, you have to check her entries out! Have a look at the pirate’s birthday! Check out the treasure chests!!! You will also find detailed\u00a0descriptions to how to entertain the kids, games and decorations. Kathrin has a perfect hand in baking and this is definitely not the last time I will search her blog for a perfect item to bake. I am actually jealous not being her child!!!\u00a0<\/em><\/p>\n

I made this coconut Pineapple cake, because it is gluten-free. Also, because my family loves coconut and pineapple! I baked it twice, the first time I messed up the meringue, so it did not look like the original and the cake was too thin to be cut through.\u00a0 The second time I made it right! But I used 3 times the amount of batter for the cake, as my baking dish was bigger than Kathrinas.\u00a0 (And my family is greedy!) It is a delicious, wet cake, with the sourness of the pineapple and the mildness of coconut, just a delight!\u00a0<\/em><\/p>\n\n\n

\"Kokos-Ananas<\/figure>\n\n\n

Ananaskonfit\u00fcre<\/strong><\/a><\/p>\n

Hier ist das Originalrezept!<\/strong><\/a><\/p>\n

Teig: (f\u00fcr eine 24er Springform)<\/b>
9 Eier
250 g Rohrzucker
270 g Kokosnuss Flocken
18 g Kakao Pulver
1 gute Prise Salz<\/p>\n

Backofen auf 200\u00b0C Ober-\/Unterhitze vorheizen und die Backform mit Backpapier auslegen. Eier und Zucker cremig schlagen. Kokosflocken und Kakaopulver unterheben. In die Form f\u00fcllen und im vorgeheizten Backofen bei 200\u00b0C Ober-\/Unterhitze ca. 20 Minuten backen. Etwas ausk\u00fchlen lassen. Dann aus der Form l\u00f6sen und auf ein Blech mit Backpapier legen. (Ich habe sie in der Form gelassen)<\/em> Einen Tortenring au\u00dfenrum legen. (Prinzipiell kannst du ihn auch in der Springform lassen, aber bei mir war die F\u00fcllung zu hoch)<\/p>\n

F\u00fcllung<\/b>:<\/strong>
3 Eiweiss
1 Prise Salz
150 g Zucker
100 g Kokosnuss Flocken<\/p>\n

Die Eiwei\u00dfe mit Salz steif schlagen und den Zucker einrieseln lassen. Kokosflocken unterheben. Den Boden mit der Ananaskonfit\u00fcre<\/strong><\/a> bestreichen. Die Kokosmasse gleichm\u00e4\u00dfig auf der Konfit\u00fcre verteilen. Nach Belieben mit einem Teel\u00f6ffel kleine Spitzen nach oben ziehen. Im Ofen bei 150\u00b0C Ober-\/Unterhitze (Umluft 130\u00b0C) auf der unteren Einschubleiste ca. 20-25 Minuten backen, bis die Masse leicht gebr\u00e4unt ist.<\/p>\n

Backtemperatur auf 100\u00b0C reduzieren und den Kuchen weitere 20-30 Minuten trocknen lassen. Idealerweise sollte die Ofent\u00fcr dabei einen Spalt ge\u00f6ffnet sein, damit die Feuchtigkeit entweichen kann. Das funktioniert allerdings bei den neueren Ger\u00e4ten nicht mehr. Daher immer wieder die Ofent\u00fcr kurz \u00f6ffnen, damit der Dampf entweichen kann. Dadurch kann sich die Trockenzeit verl\u00e4ngern. Kuchen aus dem Ofen nehmen und ausk\u00fchlen lassen. Boden einmal waagerecht halbieren und  Ananaskonfit\u00fcre<\/strong><\/a> darauf verteilen. Deckel wieder draufsetzen.<\/p>\n

************<\/em><\/p>\n

Pineapple Jam<\/strong><\/a><\/em><\/p>\n

Here is the Original!<\/strong><\/a><\/em><\/p>\n

Dough: (for a 24cm round Cake Dish)<\/b><\/em>
9 Eggs<\/em>
250 g Cane Sugar<\/em>
270 g Coconut Flakes<\/em>
18 g Cocoa Powder<\/em>
1 big Pinch of Salt<\/em><\/p>\n

Pre-heat the oven to 200 C and layer the baking dish with baking paper. Beat the eggs with the sugar until foamy. Fold in coconut and cocoa. Pour into the baking dish and bake at 200 C for 20 minutes. Let cool a little. Then take it from the baking dish (I left it in the dish) and put it onto a baking tray. Put a cake ring around it. <\/em><\/p>\n

Filling<\/b>:<\/strong><\/em>
3 Egg-white<\/em>
1 Pinch of Salt<\/em>
150 g Sugar<\/em>
100 g Coconut Flakes<\/em><\/p>\n

Beat the egg-whites with the salt until stiff, then add the sugar and go on beating until you have a merengue. Then add the coconut. Cover the cake with Pineapple Jam<\/a><\/strong>. Pour the meringue onto the jam and form tips with a spoon. Bake in the oven at 150 C (fan oven 130 C) on the lowest part of the oven for 20-25 minutes. The merengue will slightly brown. <\/em><\/p>\n

Reduce the baking temperature to 100 C and let the cake dry for 20-30 minutes. Ideally you should open the oven door slightly. Take the cake from the oven and cut through in the middle horizontally. Cover the bottom with Pineapple Jam<\/strong><\/a>. Put the top back on. <\/em><\/p>\n\n

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Im Event “Koch mein Rezept” wurde mir Kathrin von K\u00fcchentraum und Purzelbaum zugelost und ich sage Euch, schaut echt einmal auf ihren…<\/p>\n","protected":false},"author":5,"featured_media":157809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,426,556,32,85,73,235,361,545,290,74,30,431,293,197,31,34],"tags":[557,38,546,291,80,36],"class_list":{"0":"post-15028","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-cook-my-recipe-event","9":"category-pineapple","10":"category-desserts","11":"category-eggs","12":"category-fruits","13":"category-baked-goods","14":"category-glutenfrei","15":"category-haiti","16":"category-coconut","17":"category-jam","18":"category-cake","19":"category-lactose-free","20":"category-copycat-baking","21":"category-nuts","22":"category-chocolate","23":"category-sweets","24":"tag-ananas","25":"tag-dessert","26":"tag-haiti","27":"tag-kokosnuss","28":"tag-konfiture","29":"tag-kuchen","30":"post_format-post-format-gallery"},"yoast_head":"\nKokos-Ananas Kuchen - 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