{"id":15014,"date":"2022-02-06T13:17:52","date_gmt":"2022-02-06T13:17:52","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/02\/06\/injera-athiopisches-fladenbrot\/"},"modified":"2026-01-22T10:49:54","modified_gmt":"2026-01-22T02:49:54","slug":"injera-athiopisches-fladenbrot","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/02\/06\/injera-athiopisches-fladenbrot\/","title":{"rendered":"Injera \u2013 \u00c4thiopisches Fladenbrot"},"content":{"rendered":"\n
\"Injera<\/figure>\n\n\n\n
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Injera \u2013 Ethiopian Flat Bread<\/h3>
Pane-bistecca<\/div><\/div>\n
\n This flat-bread, or some kind of pancake, as it turned out to be, is a staple food in Ethiopia. They are served with all dishes, mainly meet dishes like stew, saucy food or dips. You eat them by hand.

\nNormally it is made with teff flour, but I could not find it, so I used normal wheat flour. That\u2019s why they turned out like pancakes. My recipe is from Fernweh-Koch.de.<\/a>\n

\n\t\tThis recipe takes part in the event Culinary World travel from Volkermampft<\/a>. This month we travel to Ethiopia. <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
overnight<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
10<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
8 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t