{"id":15005,"date":"2022-01-18T09:41:00","date_gmt":"2022-01-18T09:41:00","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2022\/01\/18\/melanzane-ripiene\/"},"modified":"2024-11-11T17:46:48","modified_gmt":"2024-11-11T09:46:48","slug":"melanzane-ripiene","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2022\/01\/18\/melanzane-ripiene\/","title":{"rendered":"Melanzane Ripiene \u2013 Stuffed Eggplants"},"content":{"rendered":"<p style=\"text-align: center;\">Mein Auberginoholic in mir hat sich sehr zur\u00fcck gehalten, findet Ihr nicht auch? Schon lange ist kein Auberginen Rezept gepostet worden, aber das \u00e4ndert sich mit diesem Melanzane Ripiene Rezept! Nun, das holen wir alles nach! Deshalb bringe ich Euch heute ein einfaches, leckeres Rezept, welches die Aubergine in den Vordergrund bringt. Sie ist getoppt mit Gem\u00fcse und \u00fcberbacken, einfach und schnell hergestellt und die passen zu allen Fleischsorten oder einfach so als vegetarische Hauptspeise.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>My auberginoholic inside me was very quiet for a while, don\u2019t you agree? It\u2019s been a long time since I posted an eggplant recipe. <\/em><em>However, today I am back! <\/em><em>I bring you a simple but delicious recipe, in which the eggplant is the main star! It is topped with fine vegetables and then baked in the oven. It is a fast and easy recipe and fits as a side dish to any meat, or single as a vegetarian main meal. <\/em><\/p>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/01\/gef3-768x1024.jpg\" alt=\"Melanzane Ripiene\" class=\"wp-image-12923\"\/><\/figure>\n<\/div>\n\n<p style=\"text-align: center;\">F\u00fcr 4 Personen als Beilage:<br>2-3 grosse Auberginen<br>Oliven\u00f6l<br>Salz und Pfeffer<br>Paprika<br>Oregano<br>4 Knoblauchzehen, gehackt<br>1 rote Zwiebel, fein gehackt<br>1 rote Peperoni, klein gew\u00fcrfelt<br>1 Fleischtomate, gehackt<br>2 EL Tomatenmark<br>Etwas frischen Basilikum<br>\u00bc Chinakohl, gehackt<br>1 rote Chili, gehackt<br>Geriebener K\u00e4se<\/p>\n<p style=\"text-align: center;\">Die grossen Auberginen der L\u00e4nge nach halbieren, falls sie sehr dick sind, kann man sie auch dritteln. Mit der Messerspitze Rauten einschneiden, die Auberginen auf ein Backblech geben und mit etwas Salz bestreuen und etwas Oliven\u00f6l betr\u00e4ufeln. Im Ofen bei 180 C Grad 30 Minuten r\u00f6sten. <br>Etwas Oliven\u00f6l in einer Pfanne erhitzen und die Zwiebel und Knoblauchzehen darin anschwitzen. Die Peperoni W\u00fcrfel zugeben und mit kochen. Dann den Kohl, die Tomate, Chili und das Tomatenmark dazu geben und k\u00f6cheln, alles gut w\u00fcrzen. Wenn alles weich ist, gehackten Basilikum zugeben und zur Seite geben.<br>Die weichen Auberginen in einer gefetteten Gratinform auslegen und mit der F\u00fcllung toppen. K\u00e4se dar\u00fcber streuen und im Ofen bei 180 C Grad 30 Minuten \u00fcberbacken. Ein paar Basilikum Bl\u00e4tter darauf geben und servieren.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 4 Persons as side dish:<\/em><br><em>2-3 big Eggplants<\/em><br><em>Olive Oil<\/em><br><em>Salt and Pepper<\/em><br><em>Paprika<\/em><br><em>Oregano<\/em><br><em>4 cloves of Garlic, chopped<\/em><br><em>1 red Onion, chopped<\/em><br><em>1 red Capsicum, diced<\/em><br><em>1 Beef Tomato, chopped<\/em><br><em>2 tbsp Tomato Paste<\/em><br><em>some fresh Basil<\/em><br><em>\u00bc Chinese Cabbage, chopped<\/em><br><em>1 red Chili, chopped<\/em><br><em>Grated Cheese<\/em><\/p>\n<p style=\"text-align: center;\"><em>Half the big eggplants lengthwise, if they are very fat, make it thirds. With the tip of a knife cut rhombuses into the eggplants. Put them onto a baking tray, sprinkle with salt and olive oil and roast in the oven at 180 C for 30 minutes. <\/em><br><em>Heat some olive oil in a wide pan and fry the garlic and onion. Then add the capsicum and let cook shortly. Add the cabbage, tomato, chili, and tomato paste and mix well. Season well too. Let simmer for a while, when all is soft, set aside. <\/em><br><em>Put the eggplants into a greased oven-proof dish. Top with the filling and sprinkle with cheese. Bake in the oven at 180 C for 30 minutes. Add some Basil leaves and serve.<\/em> <\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/01\/gef5-1024x683.jpg\" alt=\"\" class=\"wp-image-12924\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/01\/gef6-1024x863.jpg\" alt=\"\" class=\"wp-image-12925\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/01\/gef8-683x1024.jpg\" alt=\"Melanzane Ripiene\" class=\"wp-image-12926\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/01\/gef9-683x1024.jpg\" alt=\"Melanzane Ripiene\" class=\"wp-image-12927\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/01\/gef1-768x1024.jpg\" alt=\"Melanzane Ripiene\" class=\"wp-image-12928\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2022\/01\/gef10-1024x874.jpg\" alt=\"Melanzane Ripiene\" class=\"wp-image-12929\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mein Auberginoholic in mir hat sich sehr zur\u00fcck gehalten, findet Ihr nicht auch? Schon lange ist kein Auberginen Rezept gepostet worden, aber&#8230;<\/p>\n","protected":false},"author":5,"featured_media":163003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,639,76,139,1280,22,361,402,54,21,140,396,99,638,123,65,23,100],"tags":[66,26,363,470,58,25,145,104,126,1314,27,105],"class_list":{"0":"post-15005","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-from-around-the-world","9":"category-side-dish","10":"category-chili","11":"category-europa","12":"category-vegetables","13":"category-glutenfrei","14":"category-gratin","15":"category-italien","16":"category-cheese","17":"category-garlic","18":"category-cabbage","19":"category-herbs","20":"category-meals","21":"category-capsicum","22":"category-tomato","23":"category-vegetarisch","24":"category-onion","25":"tag-eggplant","26":"tag-gemuse","27":"tag-glutenfrei","28":"tag-gratin","29":"tag-italien","30":"tag-kaese","31":"tag-garlic","32":"tag-herbs","33":"tag-peperoni","34":"tag-tomato","35":"tag-vegetarisch","36":"tag-zwiebel","37":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melanzane Ripiene \u2013 Stuffed Eggplants - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2022\/01\/18\/melanzane-ripiene\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melanzane Ripiene \u2013 Stuffed Eggplants\" \/>\n<meta property=\"og:description\" content=\"Mein Auberginoholic in mir hat sich sehr zur\u00fcck gehalten, findet Ihr nicht auch? 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