{"id":14972,"date":"2021-12-03T07:00:00","date_gmt":"2021-12-03T07:00:00","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/12\/03\/vorweihnachtlicher-apfel-amaretto-kuchen\/"},"modified":"2025-07-08T20:13:40","modified_gmt":"2025-07-08T12:13:40","slug":"vorweihnachtlicher-apfel-amaretto-kuchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/12\/03\/vorweihnachtlicher-apfel-amaretto-kuchen\/","title":{"rendered":"Vorweihnachtlicher Apfel-Amaretto Kuchen \u2013 Advents Apple-Amaretto Cake"},"content":{"rendered":"

Und wieder wird gerettet bei #wirrettenwaszurettenist, diesmal in der Vorweihnachtszeit! Wie w\u00e4r es da mit einem Vorweihnachtlicher Apfel-Amaretto Kuchen? Wir retten also nicht nur Esswaren, die man sehr wohl auch selber herstellen kann (man muss sie nicht fertig kaufen), sondern wir retten auch die Weihnachtszeit. Das heisst, wir bringen Euch Ideen, was man so alles um diese spezielle Zeit selber machen kann.<\/p>\n

Ich finde, die Vorweihnachtszeit hat seinen eigenen Duft! Es riecht nach Orangen, \u00c4pfel, Zimt, Kardamom, Lebkuchen und vieles mehr! Bei mir bringt das immer Erinnerungen aus meiner Kindheit auf, man kam von der Schule heim und es duftete so gut, weil Mama Pl\u00e4tzchen gebacken hatte! Wie toll war das!<\/p>\n

Ich habe immer noch Boskop \u00c4pfel von meiner Schw\u00e4gerin, die lassen sich super auf dem Balkon lagern. Diesmal wollte ich den Geschmack etwas Richtung Weihnachtszeit bringen und habe Amaretti und Amaretto dazu getan. Der Kuchen wurde sehr lecker mit einem feinen Amaretto Geschmack. Dieser Kuchen wird ein Highlight sein auf jeder Weihnachts- oder Adventstafel.<\/p>\n

Wieder danke ich den Organisatoren dieser Gruppe Tamara von\u00a0Cakes, Cookies and more<\/a>\u00a0und Barbara von\u00a0Barbaras Spielwiese<\/a> f\u00fcr ihre harte Arbeit. Ein ganz spezieller Dank geht an Martin, der uns die Links in einer sauberen Datei pr\u00e4sentiert!<\/p>\n

************<\/p>\n

Again, our group #wirrettenwaszurettenist is out saving the Advent! We are not only saving food which we can bake or cook (exactly, no need to buy ready-made food!) we also save the Advent! We bring you many ideas what to bake and cook in this special time. <\/em><\/p>\n

I think, Advent has its own smell! It smells of oranges, apples, cinnamon, cardamom, gingerbread and many more things. I always get flash backs to my childhood when I smell these things. When I came home from school the house smelled so good from the baked cookies my mother made. <\/em>Such wonderful memories! <\/em><\/p>\n

I still have some apples from my sister-in-law, they can be easily stored on the balcony. This time I wanted to bring some Christmas taste to a cake and so I added Amaretti and Amaretto. The cake was very delicious with a slight taste of almond. This cake will be a highlight for any Christmas table. <\/em><\/p>\n

And again I thank the organizers of our group <\/em>Tamara from\u00a0Cakes, Cookies and more<\/a>\u00a0and Barbara from\u00a0Barbaras Spielwiese<\/a> <\/em>for their hard work<\/em>. A very special thank goes to Martin who presents us every time with a perfect link sheet!<\/em><\/p>\n\n

\n
\"Vorweihnachtlicher<\/figure>\n<\/div>\n\n

F\u00fcr eine Springform von 26 cm:<\/strong>
300 g Mehl
1 Ei
110 g Zucker
1 Orange, den Abrieb
1 TL Vanillezucker
180 g Butter in St\u00fccken<\/p>\n

F\u00fcllung:<\/strong>
5 Boskop \u00c4pfel
1 Zitrone, den Saft
Etwa 100 g Amarettini
20 ml Amaretto Lik\u00f6r<\/p>\n

Das Mehl mit dem Zucker, Vanillezucker, Orangenabrieb und den Butter W\u00fcrfeln schnell verkneten und dann 30 Minuten im K\u00fchlschrank durchk\u00fchlen lassen.
F\u00fcr die F\u00fcllung die \u00c4pfel sch\u00e4len und w\u00fcrfeln, diese im Zitronensaft einlegen. 1\/3 des Teiges im K\u00fchlschrank lassen, die anderen 2\/3 d\u00fcnn auswallen. Ein Backpapier zusammen kr\u00fcmeln und unters Wasser geben, dann absch\u00fctteln und in die Backform geben. So l\u00e4sst sich das st\u00f6rrische Papier gut in Form geben. Den Teig in die Form geben und die Seiten hochziehen. Die Amaretti Pl\u00e4tzchen grob zerkr\u00fcmeln und auf den Boden geben. Die \u00c4pfel darauf geben und flach machen. Den Amaretto Liqueur dar\u00fcber giessen. Den 1\/3 Teig d\u00fcnn auswallen und darauf legen. (ich habe das zwischen Klarsichtfolien gemacht.) Die R\u00e4nder leicht festdr\u00fccken. Im Ofen bei 200 C Grad ca. 40 Minuten backen. Ausk\u00fchlen lassen und mit Puderzucker bestreuen.<\/p>\n

************<\/p>\n

For a Cake of 26 cm diameter:<\/strong><\/em>
300 g Flour<\/em>
1 Egg <\/em>
110 g Sugar<\/em>
1 Orange, Zest<\/em>
1 tsp Vanilla Sugar<\/em>
180 g Butter in Pieces<\/em><\/p>\n

Filling:<\/strong><\/em>
5 Apples<\/em>
1 Lemon, the Juice<\/em>
Approx. 100 g Amarettini<\/em>
20 ml Amaretto Liqueur<\/em><\/p>\n

Mix the flour with the sugar, vanilla sugar, orange zest and the butter pieces, knead it quickly together to a soft dough. Put into the fridge for 30 minutes. <\/em>
For the filling peel the apples and dice them, put them into the lemon juice. Leave 1\/3 of the dough back into the fridge but roll the 2\/3 of the dough out thinly. Crumble together a baking paper and put it under the water, shake water off and put it into the baking dish. This way it will fit perfectly. Put the dough into the baking dish and pull the sides up. Crumble the Amaretti cookies and put them onto the bottom. Add the apples and flatten them, then pour the Amaretto Liqueur over the apples. Roll the 1\/3 of the dough out thinly (I did that in between cling-foil) and put it onto the cake. Push the sides together. Bake in the oven at 200 C for approx. 40 minutes. Let cool and sprinkle with icing sugar.<\/em> <\/p>\n\n

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\"\"<\/figure>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Vorweihnachtlicher<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Vorweihnachtlicher<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n
\n
\"Vorweihnachtlicher<\/figure>\n<\/div>\n\n\n
\"Vorweihnachtlicher<\/figure>\n\n\n\n
\"Vorweihnachtlicher<\/figure>\n\n\n

Die Links meiner Mitretter:<\/h3>\n\n\n

Brittas Kochbuch – Aachener Printen<\/a>
Barbaras Spielwiese – Heidesand mit Zitrone und Rosmarin<\/a>
Turbohausfrau – Apfeltartelettes<\/a>
Brotwein – Elisenlebkuchen Rezept – saftige Lebkuchen backen ohne Mehl<\/a>
Anna Antonia-Herzensangelegenheiten – Apfel-Karamell-Cookies<\/a>
Pane-Bistecca – Vorweihnachtlicher Apfel-Amaretto Kuchen<\/a>
CorumBlog 2.0 – Haselnuss-Lakritz-St\u00fccke<\/a>
Cahama – Gl\u00fchwein-Gelee<\/a>
Kaffeebohne – Baileys Pralinen<\/a>
Volkermampft – Stollen-Konfekt mit Cranberries und Aprikosen<\/a><\/p>\n\n\n\n

\"Vorweihnachtlicher<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Und wieder wird gerettet bei #wirrettenwaszurettenist, diesmal in der Vorweihnachtszeit! Wie w\u00e4r es da mit einem Vorweihnachtlicher Apfel-Amaretto Kuchen? Wir retten also…<\/p>\n","protected":false},"author":5,"featured_media":165398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,162,97,72,32,230,73,235,30,180,244,182,77,34,75],"tags":[78,38,36,40,232],"class_list":{"0":"post-14972","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-wirrettenwaszurettenist","9":"category-alcohol","10":"category-apple","11":"category-desserts","12":"category-celebration","13":"category-fruits","14":"category-baked-goods","15":"category-cake","16":"category-almond","17":"category-orange","18":"category-cookies","19":"category-switzerland","20":"category-sweets","21":"category-lemon","22":"tag-apfel","23":"tag-dessert","24":"tag-kuchen","25":"tag-sweets","26":"tag-christmas","27":"post_format-post-format-gallery"},"yoast_head":"\nVorweihnachtlicher Apfel-Amaretto Kuchen \u2013 Advents Apple-Amaretto Cake - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/12\/03\/vorweihnachtlicher-apfel-amaretto-kuchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vorweihnachtlicher Apfel-Amaretto Kuchen \u2013 Advents Apple-Amaretto Cake\" \/>\n<meta property=\"og:description\" content=\"Und wieder wird gerettet bei #wirrettenwaszurettenist, diesmal in der Vorweihnachtszeit! 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