{"id":14951,"date":"2021-10-22T11:27:31","date_gmt":"2021-10-22T10:27:31","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/10\/22\/schweinefilet-roulade-gefullt-mit-cotechino-italienische-wurst\/"},"modified":"2025-04-04T11:28:50","modified_gmt":"2025-04-04T03:28:50","slug":"schweinefilet-roulade-gefullt-mit-cotechino-italienische-wurst","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/10\/22\/schweinefilet-roulade-gefullt-mit-cotechino-italienische-wurst\/","title":{"rendered":"Schweinefilet Roulade gef\u00fcllt mit Cotechino"},"content":{"rendered":"
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\"Schweinefilet<\/figure>\n<\/div>\n\n\n
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Pork fillet roulade stuffed with cotechino (Italian sausage)<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n My mother used Cotechini for all kinds of dishes. She made Spaghetti sauce, filled Ravioli with it, served it on Polenta etc. I thought I fill a pork tenderloin with it and got this Pork fillet roulade stuffed with cotechino.\n

\n\t\tt tasted very delicious and I will make this meat dish now more often. And because it is a very hefty dish, I served it only with a baked cauliflower and fort he Gourmands a leek sauce on the side. <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t