{"id":14948,"date":"2021-10-11T11:05:18","date_gmt":"2021-10-11T10:05:18","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/10\/11\/apfelschnitte-und-apfeltortchen-der-herbst-ist-da\/"},"modified":"2024-11-02T11:18:03","modified_gmt":"2024-11-02T03:18:03","slug":"apfelschnitte-und-apfeltortchen-der-herbst-ist-da","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/10\/11\/apfelschnitte-und-apfeltortchen-der-herbst-ist-da\/","title":{"rendered":"Apfelschnitte und Apfelt\u00f6rtchen, der Herbst ist da! \u2013 Apple Slice and Apple Cake, it is Autumn!"},"content":{"rendered":"

Der Event \u201eLeckeres f\u00fcr die Herbstzeit\u201c auf Zorras Blog Kochtopf<\/a>, ausgerichtet von Caroline von\u00a0Linal\u2019s Backhimmel<\/a> kommt heute gerade richtig! Ich habe von meiner Schw\u00e4gerin viele feine Boskop \u00c4pfel erhalten und backe seither Apfelkuchen<\/a>, Apfel W\u00e4he<\/a>, Apfelk\u00fcchlein<\/a>, Apfelgonfi<\/a> etc. Doch diesmal sollte es ein wenig anders werden, ich mache Apfelschnitte und Apfelt\u00f6rtchen. Zuerst machte ich eine Apfelschnitte. Die war gut und feucht, doch ich war noch nicht ganz zufrieden und machte kleine Apfelt\u00f6rtchen, damit war ich nun sehr zufrieden! Das passt wunderbar in die Jahreszeit, frisch vom Baum in die K\u00fcche und in den Ofen! Und da bald Halloween ist, was bei uns in Asien gefeiert wird, wie bei Euch in Europa Fasching, hat meine Tochter eines passend dekoriert (nur auf dem Foto).<\/p>\n

************<\/p>\n

The event <\/em>\u201eLeckeres f\u00fcr die Herbstzeit\u201c (delicious food of Autumn) on Zorras Blog Kochtopf<\/a><\/em>, hosted by <\/em>Caroline from\u00a0<\/em>Linal\u2019s Backhimmel<\/a> is perfect for my post today! I got a lot of Boskop apples from my sister-in-law. I baked already a lot with them, like <\/em>Apple pie<\/a><\/em>, <\/em>Apple tarte<\/a><\/em>, <\/em>Apple<\/a><\/em> fritters, <\/em>Apple jam<\/a><\/em> etc. However this time I wanted to do something new. First, I baked an Apple slice; it was good, soft, and juicy. <\/em>I was not so happy with it, I wanted to do something more special. So I made these apple cakes and they turned out really well. <\/em>Perfect at the moment, it comes fresh from the tree into your kitchen and into your oven! And as there will soon be Halloween, (which is celebrated in Asia just like carnival) my daughter decorated a picture of the small cake perfectly scary! \u00a0<\/em><\/p>\n\n\n

\"\"<\/figure>\n\n\n\n
\"Apfelschnitte<\/figure>\n\n\n

F\u00fcr die Apfelschnitte 20\/18cm:<\/strong>
4-5 Boskop \u00c4pfel, gesch\u00e4lt, in Viertel und diese in feine Scheiben geschnitten
1 Zitrone, den Saft
2 Eier
100 g Zucker
1 TL Zimt
\u00bd TL Backpulver
100 g fl\u00fcssige Butter
120 g Mehl
80 ml Milch<\/p>\n

Die geschnittenen \u00c4pfel mit dem Zitronensaft mischen. Alle anderen Zutaten zusammen mischen, dann die \u00c4pfel dazu geben. Die Backform sehr gut ausfetten und mit Mehl bestreuen. Den Teig mit den \u00c4pfeln in die Backform geben und im Ofen bei 180 C Grad 45 Minuten backen. Ausk\u00fchlen lassen, mit Puderzucker bestreuen und mit etwas Karamell Sauce begiessen.<\/p>\n

F\u00fcr 6 Apfelt\u00f6rtchen:<\/strong>
2 Boskop \u00c4pfel, gesch\u00e4lt und in dicke Ringe geschnitten
Saft \u00bd Zitrone
1 Ei
50 g Zucker
\u00bd TL Backpulver
1 TL Zimt
50 g fl\u00fcssige Butter
30 g Mehl
50 g gemahlene Mandeln oder Haseln\u00fcsse
50 ml Milch<\/p>\n

Die Apfelscheiben mit dem Zitronensaft betr\u00e4ufeln. Alle anderen Zutaten zusammen mischen und in die gut ausgebutterten und bemehlten F\u00f6rmchen verteilen. Je eine Apfelscheibe eindr\u00fccken und die T\u00f6rtchen im Ofen bei 170 C Grad 20 Minuten backen. Ausk\u00fchlen lassen, mit Puderzucker und etwas Zimt bestreuen und servieren.<\/p>\n

************<\/p>\n

For the Apple Slice 20\/18cm:<\/strong><\/em>
4-5 Boskop Apples, peeled, cut into quarters and sliced <\/em>
1 Lemon, the Juice<\/em>
2 Eggs<\/em>
100 g Sugar<\/em>
1 tsp Cinnamon<\/em>
\u00bd tsp Baking Powder<\/em>
100 g melted Butter<\/em>
120 g Flour<\/em>
80 ml Milk<\/em><\/p>\n

Mix the apple slices with the lemon juice. Mix all other ingredients well together then add the apple slices and mix. Grease the baking dish very well and sprinkle with some flour. Add the dough with the apples and bake in the oven at 180 C for 45 minutes. Let cool down and sprinkle with icing sugar. Serve with some caramel sauce.<\/em><\/p>\n

For 6 Apple Cakes:<\/strong><\/em>
2 Boskop Apples, peeled and cut into thick slices<\/em>
Juice of \u00bd Lemon<\/em>
1 Egg<\/em>
50 g Sugar<\/em>
\u00bd tsp Baking Powder<\/em>
1 tsp Cinnamon<\/em>
50 g melted Butter<\/em>
30 g Flour<\/em>
50 g ground Almond or Hazelnuts<\/em>
50 ml Milk<\/em><\/p>\n

Put the apple slices into the lemon juice. Mix all other ingredients well together. Pour this batter into the individual well-greased and sprinkled with flour cake dishes. Push one apple slice each into the batter and bake in the oven at 170 C for 20 minutes. Let cool down and sprinkle with icing sugar and cinnamon.<\/em> <\/p>\n\n\n

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Der Event \u201eLeckeres f\u00fcr die Herbstzeit\u201c auf Zorras Blog Kochtopf, ausgerichtet von Caroline von\u00a0Linal\u2019s Backhimmel kommt heute gerade richtig! Ich habe von…<\/p>\n","protected":false},"author":5,"featured_media":162418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,72,639,32,85,1280,73,235,196,177,30,180,197,77,33,75],"tags":[78,38,88,79,198,199,40],"class_list":{"0":"post-14948","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-apple","9":"category-from-around-the-world","10":"category-desserts","11":"category-eggs","12":"category-europa","13":"category-fruits","14":"category-baked-goods","15":"category-hazelnut","16":"category-pastries","17":"category-cake","18":"category-almond","19":"category-nuts","20":"category-switzerland","21":"category-snack","22":"category-lemon","23":"tag-apfel","24":"tag-dessert","25":"tag-eggs","26":"tag-fruit","27":"tag-hazelnut","28":"tag-nut","29":"tag-sweets","30":"post_format-post-format-gallery"},"yoast_head":"\nApfelschnitte und Apfelt\u00f6rtchen, der Herbst ist da! \u2013 Apple Slice and Apple Cake, it is Autumn! - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/10\/11\/apfelschnitte-und-apfeltortchen-der-herbst-ist-da\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfelschnitte und Apfelt\u00f6rtchen, der Herbst ist da! \u2013 Apple Slice and Apple Cake, it is Autumn!\" \/>\n<meta property=\"og:description\" content=\"Der Event \u201eLeckeres f\u00fcr die Herbstzeit\u201c auf Zorras Blog Kochtopf, ausgerichtet von Caroline von\u00a0Linal\u2019s Backhimmel kommt heute gerade richtig! 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