{"id":14933,"date":"2021-09-20T09:35:20","date_gmt":"2021-09-20T08:35:20","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/09\/20\/tamagoyaki-japanische-eierrolle-japanese-egg-roll\/"},"modified":"2024-11-15T12:38:38","modified_gmt":"2024-11-15T04:38:38","slug":"tamagoyaki-japanische-eierrolle-japanese-egg-roll","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/09\/20\/tamagoyaki-japanische-eierrolle-japanese-egg-roll\/","title":{"rendered":"Tamagoyaki \u2013 Japanische Eierrolle \u2013 Japanese Egg Roll"},"content":{"rendered":"

Diese typisch Tamagoyaki \u2013 Japanische Eierrolle wird in Japan sehr oft serviert. Dabei ist es nicht wie bei uns in Europa ein Fr\u00fchst\u00fcck, sondern eher ein Imbiss oder Fingerfood. Man schneidet es in mundgerechte St\u00fccke und dekoriert mit japanischer Mayonnaise und kalt serviert. Man kann sie mit einigen Zutaten f\u00fcllen, ich liebe es einfach. Auch dieses Rezept nimmt an Volkermampft\u2019s Kulinarischer Weltreise<\/a> teil!<\/p>\n

************<\/p>\n

These Japanese egg rolls are being served very often in Japan. However, they are not being served as breakfast, as we do in Europe, but more like finger-food or snack. It is being cut in bite-size pieces, decorated with Japanese mayonnaise, and served cold. You can fill it with many ingredients however I like it simple. This recipe takes part in Volkermampft\u2018s event culinary world travel. <\/a><\/em><\/p>\n\n

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\"Tamagoyaki<\/figure>\n<\/div>\n\n

F\u00fcr eine Eierrolle:
3 Eier
2 EL Milch
\u00bc gelbe Peperoni, klein gehackt
2 Fr\u00fchlingszwiebeln, kleingehackt
Salz und Pfeffer<\/p>\n

Die Eier mit der Milch aufschlagen, dann das Gem\u00fcse zugeben und nach Wunsch w\u00fcrzen. Nun folgt die typische japanische Art, diese Rolle zu kochen! Man erhitzt etwas Oel in einer flachen Pfanne und f\u00fcllt ca. die H\u00e4lfte des Teiges in die Pfanne. Durch Bewegen der Pfanne (wie bei Cr\u00eapes) wird die Eimasse \u00fcberall hin verteilt. Sobald die Omelette halb durch gekocht ist, rollt man sie mit einem Silikonschaber oder einer Schaufel einmal ein und rutscht sie mit der Rolle zum Rand. So entsteht eine freie Stelle in der Pfanne, die man dann mit einem \u00bc des Teiges f\u00fcllt.<\/p>\n

Wieder wird etwas aufgerollt, wieder die Rolle zum Rand rutschen lassen, so dass der Rest des Teiges Platz hat. So rollt man sie langsam auf, bis es eine sch\u00f6ne Rolle ist. Auf einen Teller geben und ausk\u00fchlen lassen. (Wenn man sie warm schneidet, zerf\u00e4llt sie!) Dann in mundgerechte Scheiben schneiden, mit etwas Mayonnaise dekorieren und servieren.<\/p>\n

************<\/p>\n

For one Egg Roll:<\/em>
3 Eggs<\/em>
2 tbsp Milk<\/em>
\u00bc yellow Capsicum, finely chopped <\/em>
2 Spring-onion, chopped<\/em>
Salt and Pepper<\/em><\/p>\n

Beat the eggs with the milk, then add the rest of the ingredients and season to taste. Now I explain to you, how the Japanese cook their egg rolls! Heat a little oil in a flat pan and add half of the egg dough. Move the pan in circles (just like cooking a crepe) to coat the whole pan with the egg. As soon as the egg is halfway cooked you roll it up once on one side, best with a silicone tool, push the roll to the edge of the pan, so that you get a free space in the pan. Fill this free space with \u00bc of the egg dough. <\/em><\/p>\n

Again, roll a little up and push the roll to the edge of the pan and add the rest of the dough. And again, you slowly roll the egg roll up until finished. Let cool on a plate, then cut into small slices. (if you cut it when still warm, it will fall apart!) Decorate with some Mayonnaise and serve!<\/em><\/p>\n\n

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\"Tamagoyaki<\/figure>\n\n\n\n
\"Tamagoyaki<\/figure>\n\n\n
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\"Tamagoyaki<\/figure>\n\n\n\n

Petra aka Cascabel von Chili und Ciabatta mit Korokke \u30b3\u30ed\u30c3\u30b1- japanische Kroketten aus Kartoffeln und gebratenem Hackfleisch<\/a> und Enten Gyoza mit Hot Pot \u2013 Kamo Gyoza Nabe<\/a>
Wilma von Pane-Bistecca mit Chicken Karaage \u2013 frittiertes Huehnerfleisch Japanisch<\/a> und Miso Broccolini \u2013 Japanisches Gemuese<\/a> und Nasu Dengaku japanische Miso Auberginen<\/a> und Japanische Gyoza Dumplings<\/a> und  Spargel und Auberginen Tempura<\/a>  und Tamagoyaki \u2013 japanische Eierrolle<\/a>
Sonja von fluffig&hart mit H\u00e4hnchen Yakitori<\/a> und  Japanischer Milchpudding<\/a>
Cornelia von SilverTravellers mit Heilbutt Filet \u00e0 la Miso Glazed Seabass<\/a>
Ute von Wiesengenuss mit Japanische K\u00fcche \u2013 Saibling Karaage<\/a>
Simone von zimtkringel mit Nasu Dengaku \u2013 mit Miso glasierte Auberginen<\/a> und Miso-Ramen mit Pilzen und Zuckerschoten<\/a>
Kathrina von K\u00fcchentraum & Purzelbaum mit Japanische Pfannkuchen \u2013 Okonomiyaki<\/a>
Cornelia von SilverTravellers mit Okonomiyaki \u2013 herzhafte japanische Pfannkuchen<\/a> und  Teriyaki Lachs mit Sesam \u2013 einfaches schnelles Gericht aus Japan<\/a>
Britta von Brittas Kochbuch mit Ein paar Gedanken zu Japan<\/a> und Champignon-Tofu-Spie\u00dfe mit Edamamepesto<\/a>
Tina von K\u00fcchenmomente mit Kasutera \u2013 Castella Cake<\/a><\/p>\n\n\n\n

Michael von SalzigS\u00fcssLecker mit Okonomoiyaki-Puffer mit Tomatensalat und Wasabi-Vinaigrette<\/a> <\/p>\n\n\n\n

Volker von Volkermampft mit Gebackene Aubergine mit Sojasauce<\/a> und Japanische Hackb\u00e4llchen (Niku-dango) in S\u00fc\u00df-Saurer So\u00dfe<\/a>.<\/p>\n\n\n\n

\"Tamagoyaki<\/figure>\n\n\n
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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Diese typisch Tamagoyaki \u2013 Japanische Eierrolle wird in Japan sehr oft serviert. Dabei ist es nicht wie bei uns in Europa ein…<\/p>\n","protected":false},"author":5,"featured_media":163433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,41,639,76,85,136,22,361,491,99,123,269,33,23,64],"tags":[88,26,493,104,27],"class_list":{"0":"post-14933","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-asia","10":"category-from-around-the-world","11":"category-side-dish","12":"category-eggs","13":"category-finger-food","14":"category-vegetables","15":"category-glutenfrei","16":"category-japan","17":"category-herbs","18":"category-capsicum","19":"category-recipe-collection","20":"category-snack","21":"category-vegetarisch","22":"category-starters","23":"tag-eggs","24":"tag-gemuse","25":"tag-japan","26":"tag-herbs","27":"tag-vegetarisch","28":"post_format-post-format-gallery"},"yoast_head":"\nTamagoyaki \u2013 Japanische Eierrolle \u2013 Japanese Egg Roll - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/09\/20\/tamagoyaki-japanische-eierrolle-japanese-egg-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tamagoyaki \u2013 Japanische Eierrolle \u2013 Japanese Egg Roll\" \/>\n<meta property=\"og:description\" content=\"Diese typisch Tamagoyaki \u2013 Japanische Eierrolle wird in Japan sehr oft serviert. 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