{"id":14905,"date":"2021-08-06T05:05:16","date_gmt":"2021-08-06T04:05:16","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/08\/06\/melanzane-fritte-fried-eggplants-nonnas-recipe\/"},"modified":"2024-11-14T09:32:10","modified_gmt":"2024-11-14T01:32:10","slug":"melanzane-fritte-fried-eggplants-nonnas-recipe","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/08\/06\/melanzane-fritte-fried-eggplants-nonnas-recipe\/","title":{"rendered":"Melanzane Fritte &#8211; Fried Eggplants &#8211; Nonna&#8217;s Recipe"},"content":{"rendered":"<p style=\"text-align: center;\">Ich habe sicher schon hundertmal gesagt, dass ich Auberginen liebe. Aber dieses sehr einfache Rezept ist eines meiner Mutter, so habe ich Auberginen als Melanzane Fritte kennen gelernt.<\/p>\n<p style=\"text-align: center;\">Damals, als ich ein kleines Kind war, gabs in der Schweiz kaum Auberginen, aber in der Heimat meiner Mutter, die Weltbeste aller M\u00fctter, gabs die in jedem Garten. Dick, rund und dunkelviolett, f\u00fcr mich eines der sch\u00f6nsten Gem\u00fcse, die es gibt. Wenn wir meine Nonna besuchen gingen, kauften wir sie auf dem Wochenmarkt, eine laute Angelegenheit, wo jeder H\u00e4ndler seine Ware ausrief, aber da italienisch so eine melodische Sprache ist, klang das f\u00fcr mich als Kind wie eine Musik. Ich liebte diese M\u00e4rkte damals schon, denn wir Kinder kriegten fast an allen St\u00e4nden Wurstscheiben, K\u00e4se oder gar Beeren umsonst. <br \/>Aber zur\u00fcck zu den Auberginen&#8230;. Meine Mutter machte sie knusprig, indem sie die Scheiben in Ei und Paniermehl\/Brotbroesel drehte und dann in Oel ausgebraten hat. Man kann sie aber auf viele Arten braten, hier sind 2 Beispiele.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>As I mentioned a thousand times before, I love eggplants. My mother, the best of all mothers, introduced them to me when I still was a little girl. <\/em><\/p>\n<p style=\"text-align: center;\"><em>At that time you could not find them in Switzerland, but we had them very often in my mothers country when visiting my Nonna, in Italy. Fat and round and dark purple it was one of the most beautiful vegetables for me. We usually bought them at the weekly market, a noisy affair with every seller shouting his ware out at the people. But for me Italian is the most melodious language and so it was music to my ears. I loved to go to the market then as a child at that time you were given slices of salami or cheese or even fruits for free. <\/em><br \/><em>But let&#8217;s get back to the eggplants&#8230; My mother usually turned them in beaten egg and then in breadcrumbs and fried them crispy in hot oil. But there are more possibilities. Here are two delicious ones.<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri12-1024x683.jpg\" alt=\"Melanzane Fritte\" class=\"wp-image-11085\"\/><\/figure>\n\n\n<p style=\"text-align: center;\">1 grosse Aubergine, Streifen abgesch\u00e4lt und in Scheiben geschnitten<\/p>\n<p style=\"text-align: center;\"><strong>Teig Nummer 1:<\/strong><br \/>2 Eier<br \/>100 ml Milch<br \/>50 g Mehl<br \/>1 Prise Salz<br \/>Daraus einen Omeletten Teig herstellen.<\/p>\n<p style=\"text-align: center;\"><strong>Teig Nummer 2:<\/strong><br \/>2 Eier<br \/>100 ml Wasser<br \/>20 g Parmesan, gerieben<br \/>30 g Mehl<br \/>1 Prise Salz<br \/>Die Zutaten zu einem Teig zusammen mischen.<\/p>\n<p style=\"text-align: center;\">Die Auberginen Scheiben in einem der Teige wenden und in heissem Oel ausbacken. Mit etwas Meersalz bestreuen und servieren. Das kann man \u00fcbrigens auch mit Zucchini und Peperoni machen!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>1 big Eggplant, peel off some stripes of skin, then cut them into slices.<\/em><\/p>\n<p style=\"text-align: center;\"><em><strong>Dough number 1:<\/strong><\/em><br \/><em>2 Eggs<\/em><br \/><em>100 ml Milk<\/em><br \/><em>50 g Flour<\/em><br \/><em>1 pinch of Salt<\/em><br \/><em>Beat together all the above ingredients.<\/em><\/p>\n<p style=\"text-align: center;\"><em><strong>Dough number 2:<\/strong><\/em><br \/><em>2 Eggs<\/em><br \/><em>100 ml Water<\/em><br \/><em>20 g grated Parmesan<\/em><br \/><em>30 g Flour<\/em><br \/><em>1 pinch of Salt<\/em><br \/><em>Beat together all the above ingredients.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Turn over the slices of eggplants in one of those doughs and fry in hot oil. Serve with a sprinkle of sea salt. You can do this also wit Zucchini and Capsicum!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri1-1024x683.jpg\" alt=\"\" class=\"wp-image-11086\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri2-1024x683.jpg\" alt=\"\" class=\"wp-image-11087\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri10-1024x683.jpg\" alt=\"\" class=\"wp-image-11088\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri14-1024x683.jpg\" alt=\"\" class=\"wp-image-11089\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri5-1024x683.jpg\" alt=\"Melanzane Fritte\" class=\"wp-image-11090\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri8-1024x683.jpg\" alt=\"Melanzane Fritte\" class=\"wp-image-11091\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri9-1024x683.jpg\" alt=\"Melanzane Fritte\" class=\"wp-image-11092\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri7-1024x683.jpg\" alt=\"Melanzane Fritte\" class=\"wp-image-11093\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/08\/fri11-1024x683.jpg\" alt=\"Melanzane Fritte\" class=\"wp-image-11094\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ich habe sicher schon hundertmal gesagt, dass ich Auberginen liebe. Aber dieses sehr einfache Rezept ist eines meiner Mutter, so habe ich&#8230;<\/p>\n","protected":false},"author":5,"featured_media":163276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,639,76,85,1280,22,54,21,33,23],"tags":[66,26,50,58,27],"class_list":{"0":"post-14905","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-from-around-the-world","9":"category-side-dish","10":"category-eggs","11":"category-europa","12":"category-vegetables","13":"category-italien","14":"category-cheese","15":"category-snack","16":"category-vegetarisch","17":"tag-eggplant","18":"tag-gemuse","19":"tag-main-dish","20":"tag-italien","21":"tag-vegetarisch","22":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melanzane Fritte - Fried Eggplants - Melanzane Fritte - Fried Eggplants - Nonna&#039;s Recipe[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/08\/06\/melanzane-fritte-fried-eggplants-nonnas-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melanzane Fritte - Fried Eggplants - Nonna&#039;s Recipe\" \/>\n<meta property=\"og:description\" content=\"Ich habe sicher schon hundertmal gesagt, dass ich Auberginen liebe. 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