{"id":14902,"date":"2021-07-31T04:07:29","date_gmt":"2021-07-31T03:07:29","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/07\/31\/hahnchen-vom-grill-chicken-from-the-grill\/"},"modified":"2024-06-03T13:19:43","modified_gmt":"2024-06-03T05:19:43","slug":"hahnchen-vom-grill-chicken-from-the-grill","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/07\/31\/hahnchen-vom-grill-chicken-from-the-grill\/","title":{"rendered":"H\u00e4hnchen vom Grill \u2013 Chicken from the Grill"},"content":{"rendered":"

Bei Zorra findet jeden Monat ein Blog-Event statt und diesen Monat ist es ein Grill-Spezial, genannt Grillzeit,<\/a> deshalb bringe ich Eich ein Rezept f\u00fcr H\u00e4hnchen vom Grill! Er wird von Bettina von Homemade & Baked<\/a> ausgerichtet. Wir haben oft gegrillt, denn wir haben das Gl\u00fcck, einen Dachgarten zu haben. Aber leider sind wir am Umziehen und so werde ich wohl von nun an die guten Erinnerungen zur\u00fcck denken m\u00fcssen. Hier ist ein Rezept, das ich letzten Herbst gemacht habe und ich gebe Euch noch ein zweites Rezept dazu. So ein knuspriges H\u00e4hnchen vom Grill passt zu allem. Man kann es mit Salten, Kartoffeln, Gem\u00fcsen, logischerweise auch vom Grill, und verschiedenen Saucen servieren, egal was, es schmeckt wunderbar!<\/p>\n

************<\/p>\n

At Zorra each month there is a blog event and this month it is a BBQ event, called <\/em>Grillzeit<\/em><\/a>! It is hosted bei Bettina from <\/em>Homemade & Baked<\/em><\/a>. We often made BBQ\u2019s as we were so lucky to have a roof garden. But we are moving and from now on I will just be able to dream and remember the good times on our roof. This is a recipe I did last autumn, and I also give you a second one. Such a crispy chicken from the grill fits to anything. Serve it with salad, potatoes, vegetables, also from the grill, and sauces, and your dinner will be most delicious! <\/em><\/p>\n\n\n

\"H\u00e4hnchen<\/figure>\n\n\n

F\u00fcr ein sehr knuspriges H\u00e4hnchen:<\/strong>
1 H\u00e4hnchen
Paprika
Chili Pulver
Salz und Pfeffer
Etwas Oel<\/p>\n

Das H\u00e4hnchen mit den Gew\u00fcrzen bestreuen und mit etwas Oel einreiben.<\/p>\n

F\u00fcr ein scharfes H\u00e4hnchen<\/strong> (aber die Marinade tropft gerne und macht ziemlich viel \u201eDreck\u201c, wenn man es im drehbaren Grill macht)
Marinade:<\/strong>
2 EL scharfer Senf
1 EL Ketchup
2 gehackte Knoblauchzehen
1 EL Soja Sauce
3 EL Oliven\u00f6l
Chili Flocken
Pfeffer
1 EL Italienische Kr\u00e4uter<\/p>\n

Die Zutaten zusammen mischen und das H\u00e4hnchen damit bestreichen.<\/p>\n

Das H\u00e4hnchen auf dem Grillspiess befestigen und im Grill bei indirekter Hitze ca. 50 Minuten grillen lassen.
Wer keinen drehbaren Spiess hat, kann das H\u00e4hnchen auf der Bauchseite aufschneiden, flach dr\u00fccken und es auf einer Grillplatte grillen. Daf\u00fcr eignet sich vor allem das marinierte H\u00e4hnchen!
Das gegrillte H\u00e4hnchen in St\u00fccke schneiden und servieren.<\/p>\n

Dazu passen:<\/strong>
– Gegrilltes Gem\u00fcse mit Steinpilz-Saurer Sahne<\/a>
– Gegrillte Spargeln im Speck<\/a>
– Grillkartoffeln mit Sauerrahm-Kr\u00e4uter Dip<\/a>
– Baked Potatoes<\/a>
– Knoblauch-Rosenbrot<\/a>
– Gorgonzola Butter<\/a>
– BBQ Sauce<\/a>
– Tomato-Port Butter<\/a><\/p>\n

************<\/p>\n

For a very crisp Chicken:<\/strong><\/em>
1 Chicken<\/em>
Paprika<\/em>
Chili Powder<\/em>
Salt and Pepper<\/em>
some Oil<\/em><\/p>\n

Sprinkle the chicken with the seasoning and rub with oil.<\/em><\/p>\n

For a spicy Chicken<\/strong> (but Marinade will drip all over the grill and make a mess, if you use it for the turning grill)<\/em>
Marinade:<\/strong><\/em>
2 tbsp Hot Mustard<\/em>
1 tbsp Ketchup<\/em>
2 chopped cloves of Garlic<\/em>
1 tbsp Soy Sauce<\/em>
3 tbsp Olive Oil<\/em>
Chili Flakes<\/em>
Pepper<\/em>
1 tbsp Italian Herbs<\/em><\/p>\n

Mix all ingredients together and brush the chicken with it.<\/em><\/p>\n

Fix the chicken to the rotisserie of the BBQ and grill it with indirect heat on the barbie for approx. 50 minutes. <\/em>
If you don\u2019t have a rotating rotisserie, you cut the chicken on the belly side open and push it flat. Put it onto a grill plate and grill. This is perfect for the marinated chicken!<\/em><\/p>\n

Serve it with:<\/strong><\/em>
– Grilled Vegetables with Porcini-Sour Cream<\/a><\/em>
– Grilled Asparagus in Bacon<\/a><\/em>
– Grill Potatoes with Sour Cream Herb Dip<\/a><\/em>
– Baked Potatoes<\/a><\/em>
– Garlic \u2013 Rose Bread<\/a><\/em>
– Gorgonzola Butter<\/a><\/em>
– BBQ Sauce<\/a><\/em>
– Tomato-Port Butter<\/a><\/em><\/p>\n\n

\n
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\"H\u00e4hnchen<\/figure>\n\n\n\n
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\"H\u00e4hnchen<\/figure>\n\n\n\n
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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Bei Zorra findet jeden Monat ein Blog-Event statt und diesen Monat ist es ein Grill-Spezial, genannt Grillzeit, deshalb bringe ich Eich ein…<\/p>\n","protected":false},"author":5,"featured_media":159196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,139,124,331,44,246,140,99,45,77],"tags":[127,159,333,50,248],"class_list":{"0":"post-14902","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-chili","9":"category-meat","10":"category-bbq","11":"category-main-dishes","12":"category-chicken","13":"category-garlic","14":"category-herbs","15":"category-marinade","16":"category-switzerland","17":"tag-meat","18":"tag-seasoning","19":"tag-grillen","20":"tag-main-dish","21":"tag-chicken","22":"post_format-post-format-gallery"},"yoast_head":"\nH\u00e4hnchen vom Grill \u2013 Chicken from the Grill - Pane-Bistecca<\/title>\n<meta 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