{"id":14894,"date":"2021-07-20T03:26:53","date_gmt":"2021-07-20T02:26:53","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/07\/20\/gebackene-aprikosen-mit-eis-baked-apricots-with-ice-cream\/"},"modified":"2024-06-29T15:25:21","modified_gmt":"2024-06-29T07:25:21","slug":"gebackene-aprikosen-mit-eis","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/07\/20\/gebackene-aprikosen-mit-eis\/","title":{"rendered":"Baked Apricots with Ice-Cream"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/07\/geb8_edited-1024x683.jpg\" alt=\"Gebackene Aprikosen mit Eis\" class=\"wp-image-10957\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Baked Apricots with Ice-Cream<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       I love apricots, but here in Hong Kong they are either expensive or not really good. But in Europe they are delicious and whenever I am there I have some at home. It doesn&#8217;t matter if you eat them just like that, or <a href=\"https:\/\/pane-bistecca.com\/2020\/07\/29\/aprikosen-schnitten-apricot-slices\/\">bake a pie<\/a>, cook <a href=\"https:\/\/pane-bistecca.com\/2020\/06\/03\/aprikosen-apfel-konfituere-apricot-apple-jam-slow-cooker\/\">jam<\/a> or use them for Desserts.\n        <br><br>\n\t\tI love the acidity of this wonderful fruit and if I could choose, I would like them to be available all year long! I made this dessert, it is very easy to do and quickly prepared. So, there is no problem, when you get visitors, just look into your cabinet, most ingredients are already there. I served it with <a href=\"https:\/\/pane-bistecca.com\/2020\/12\/15\/vanille-glace-mit-rum-pfirsichen-und-salted-caramel-timut-pfeffer-vanilla-ice-cream-with-rum-peaches-and-salted-caramel-timut-pepper\/\">Ice-Cream<\/a>.\u00a0    <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">6 big Apricots<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">a Handful Almond slivers<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">some brown Sugar<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">some Butter<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">some Honey<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">some <a href=\"https:\/\/pane-bistecca.com\/2020\/12\/15\/vanille-glace-mit-rum-pfirsichen-und-salted-caramel-timut-pfeffer-vanilla-ice-cream-with-rum-peaches-and-salted-caramel-timut-pepper\/\">Ice-Cream<\/a><\/p><\/li>\n\n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Grease a glass gratin dish. Wash the apricots and half them, remove the stone.\n <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Put them into the gratin dish and sprinkle with a little brown sugar. Put a small flake of butter onto each apricot. Sprinkle with some almond slivers.\u00a0Bake in the oven at 180 C for 10-15 minutes.\u00a0\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Put the baked apricots into dessert plates, add some ice-cream if you like and sprinkle with honey. Serve warm.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\"> This dessert can also be made with peaches or nectarines!\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n       Delicious!    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/07\/geb1_edited-683x1024.jpg\" alt=\"Gebackene Aprikosen mit Eis\" class=\"wp-image-10958\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/07\/geb3_edited-683x1024.jpg\" alt=\"Gebackene Aprikosen mit Eis\" class=\"wp-image-10959\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/07\/geb6_edited-1024x683.jpg\" alt=\"Gebackene Aprikosen mit Eis\" class=\"wp-image-10960\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/07\/geb7-1024x683.jpg\" alt=\"Gebackene Aprikosen mit Eis\" class=\"wp-image-10961\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Baked Apricots with Ice-Cream Pane-Bistecca I love apricots, but here in Hong Kong they are either expensive or not really good. But&#8230;<\/p>\n","protected":false},"author":5,"featured_media":159643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[368,639,32,370,1280,73,180,197,77,34],"tags":[369,38,79,371,181,199,83,40],"class_list":{"0":"post-14894","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-apricots","8":"category-from-around-the-world","9":"category-desserts","10":"category-ice-cream","11":"category-europa","12":"category-fruits","13":"category-almond","14":"category-nuts","15":"category-switzerland","16":"category-sweets","17":"tag-aprikose","18":"tag-dessert","19":"tag-fruit","20":"tag-ice-cream","21":"tag-mandel","22":"tag-nut","23":"tag-switzerland","24":"tag-sweets","25":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gebackene 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