{"id":14875,"date":"2021-06-29T04:14:58","date_gmt":"2021-06-29T03:14:58","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/06\/29\/einfache-glacestangel-aus-muesli-riegel-simple-ice-cream-sticks-made-with-muesli-bars\/"},"modified":"2024-06-29T16:13:32","modified_gmt":"2024-06-29T08:13:32","slug":"einfache-glacestangel-aus-muesli-riegel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/06\/29\/einfache-glacestangel-aus-muesli-riegel\/","title":{"rendered":"Simple Ice-Cream Sticks made with Muesli Bars"},"content":{"rendered":"\n
\"Einfache<\/figure>\n\n\n\n
\n \n

Simple Ice-Cream Sticks made with Muesli Bars<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n When you have to feed a hungry crowd, you come up with creative ideas. That\u2019s what happened to me, I wanted to make Ice-cream lollipops. I bought some Muesli bars to mix with ice-cream to give it some crunch. I had done this before with some popcorn and my visitors loved it!\n

\n\t\tTo make it easy for me, I thought, I use the packaging of the bars, to make small bars of ice-cream. But to make the bars stick well together you have to covert hem with chocolate. You must work carefully to not crumble them. It is a quickly made dessert but again, you must work really\u00a0carefully! Anyway, my guests loved them very much!\n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
4 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
10<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
4 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    10 M\u00fcesli Bars, any taste, I used 5 Strawberry and 5 Chocolate<\/p><\/li>\n\t

  • <\/i>

    400 ml Whipping Cream<\/p><\/li>\n\t

  • <\/i>

    100 g White Chocolate<\/p><\/li>\n\t

  • <\/i>

    100 g Milk Chocolate<\/p><\/li>\n\t

  • <\/i>

    Decorations like Sugar Sprinkles, Sugar Hearts, Caramel Stars, Chocolate sprinkles etc.<\/p><\/li>\n

  • <\/i>

    1 tsp Vanilla Sugar<\/p><\/li>\n\t

  • <\/i>

    1 tsp Cocoa Powder<\/p><\/li>\n\t

  • <\/i>

    10 wooden Ice-cream Sticks<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Carefully open the bars packaging on the top and remove the bars. Put the wrapping into a high jar with the opening to the top. Crumble up the bars.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Put half of the whipping cream each into a bowl and whip to soft peaks. Add the vanilla sugar to one half and the cocoa powder to the other one. Put both into freezer packaging bags.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Now cut the tip off the bags and fill a little of the vanilla filling into the strawberry packaging and a little of the cocoa filling into the chocolate packaging.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Now fill some of the strawberry bar crumbles into the strawberry packaging and do the same with the chocolate bar crumbles.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Then fill each one up with their cream flavor, but also bang the jar several times in between onto the counter to make the cream reach everything.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    Add the wooden sticks to the ice-cream and freeze for at least 4 hours.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    7<\/div>\n
    \n

    Step 7<\/h4><\/div>\n
    Melt the white and the milk chocolate in jars and let them cool slightly. Then dunk the strawberry bars into the white chocolate and sprinkle with some decoration, put them onto a baking paper to harden for a short time. Do the same with the chocolate bars in the milk chocolate and decorate too.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    8<\/div>\n
    \n

    Step 8<\/h4><\/div>\n
    Wrap them into cling-foil and freeze immediately!\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n A creative dessert. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n\n\n
    \"\"<\/figure>\n\n\n\n
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    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Einfache<\/figure>\n\n\n\n
    \"Einfache<\/figure>\n\n\n\n
    \"Einfache<\/figure>\n\n\n\n
    \"Einfache<\/figure>\n\n\n
    \n
    \"Einfache<\/figure>\n<\/div>\n\n\n
    \"Einfache<\/figure>\n\n\n\n
    \"Einfache<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Simple Ice-Cream Sticks made with Muesli Bars Pane-Bistecca When you have to feed a hungry crowd, you come up with creative ideas….<\/p>\n","protected":false},"author":5,"featured_media":159649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[32,370,366,439,417,197,31,77,33,34],"tags":[38,371,497,199,39,40],"class_list":{"0":"post-14875","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-desserts","8":"category-ice-cream","9":"category-strawberry","10":"category-dried-fruits","11":"category-oats","12":"category-nuts","13":"category-chocolate","14":"category-switzerland","15":"category-snack","16":"category-sweets","17":"tag-dessert","18":"tag-ice-cream","19":"tag-oats","20":"tag-nut","21":"tag-snack","22":"tag-sweets","23":"post_format-post-format-gallery"},"yoast_head":"\nEinfache Glacest\u00e4ngel aus M\u00fcesli Riegel<\/title>\n<meta name=\"description\" content=\"Einfache Glacest\u00e4ngel aus M\u00fcesli Riegel gemacht, ganz einfach und schnell! 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