{"id":14868,"date":"2021-06-21T04:27:18","date_gmt":"2021-06-21T03:27:18","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/06\/21\/pasta-al-prezzemolo-con-sugo-di-salsiccia-ticinese-alla-birra-parsley-pasta-with-a-sauce-of-sausage-from-ticino-in-beer\/"},"modified":"2024-04-15T00:20:04","modified_gmt":"2024-04-14T16:20:04","slug":"pasta-al-prezzemolo-con-sugo-di-salsiccia-ticinese-alla-birra","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/06\/21\/pasta-al-prezzemolo-con-sugo-di-salsiccia-ticinese-alla-birra\/","title":{"rendered":"Parsley Pasta with a Sauce of Sausage from Ticino in Beer"},"content":{"rendered":"\n
\"Pasta<\/figure>\n\n\n\n
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Parsley Pasta with a Sauce of Sausage from Ticino in Beer<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Pasta la Vista, Baby! is the name for a blog event at Zorra from Kochtopf<\/a> hosted by Simone from Zimtkringels.<\/a> Of course, I take part in it! In the end, I learned cooking from my mother, a perfect cook of Italian cuisine and a full blooded Italian! \n

\n\t\tEven dough I disdain pasta, I make it myself almost always. Homemade pasta is so much better, than store bought one! My hubby is no cook at all and stays usually far off the kitchen, but when he saw me working with my new pasta machine, he was immediately by my side, helping me. Now he tells everyone, HE made the pasta!!! Here is my recipe for homemade parsley pasta with a sauce of sausage from the Ticino in beer.\n <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the Pasta<\/h4>\n\t