{"id":14846,"date":"2021-05-27T06:39:17","date_gmt":"2021-05-27T05:39:17","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/05\/27\/rosmarin-crackers-rosemary-crackers\/"},"modified":"2024-10-29T15:32:52","modified_gmt":"2024-10-29T07:32:52","slug":"rosmarin-crackers-rosemary-crackers","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/05\/27\/rosmarin-crackers-rosemary-crackers\/","title":{"rendered":"Rosmarin Crackers \u2013 Rosemary Crackers"},"content":{"rendered":"<p style=\"text-align: center;\">Zu Vorspeisen serviere ich gerne ein paar Crackers, statt Br\u00f6tchen. Ich will ja nicht, dass die Esser schon nach der Vorspeise \u201eschw\u00e4cheln\u201c und nichts mehr m\u00f6gen. Solche Rosmarin Crackers sind auch ganz schnell gemacht, aber sie sollten schon sehr frisch gebacken sein, denn sie verlieren gerne die Knusprigkeit. Vor allem bei uns in Asien, wo es immer sehr feucht ist, werden sie schnell \u201elumpig\u201c. Aber wie gesagt, sie sind schnell gemacht und so kann man sie kurz vor der Ankunft der Besucher backen. Meine sind mit Rosmarin gemacht, denn ich liebe dieses Kraut sehr!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>With starters I like to serve some crackers, not bread rolls! <\/em><em>I don\u2019t want my visitors to be full after only eating the starter. Such crackers are quickly made, but they should be backed fresh and shortly before serving. Otherwise they get soggy quickly, especially here in Asia with the humid climate. <\/em><em>But as I mentioned, they are very quickly made, so you can bake them just shortly before your guests sit down. <\/em><em>Mine are made with rosemary, I just love this herb!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros11-1024x683.jpg\" alt=\"Rosmarin Crackers\" class=\"wp-image-10253\"\/><\/figure>\n\n\n<p style=\"text-align: center;\">F\u00fcr 8 Crackers: <br \/>100 g Mehl <br \/>1\/2 TL Salz <br \/>1\/2 TL Pfeffer <br \/>40 g kalte Butter in St\u00fccken <br \/>1 EL Rosmarin Nadeln gehackt <br \/>4 EL kaltes Wasser<\/p>\n<p style=\"text-align: center;\">Den Teig wie einen M\u00fcrbeteig zusammenf\u00fcgen, bitte nicht \u00fcberkneten. Eine Kugel formen und 30 Minuten kaltstellen. Die Kugel etwas flach dr\u00fccken und in 8 Teile schneiden. Diese nun zwischen Backpapier ganz d\u00fcnn auswallen. Im Ofen bei 200 Grad etwa 10 Minuten backen. Sie werden nicht braun, sondern bleiben weiss!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 8 Crackers: <\/em><br \/><em>100 g Flour<\/em><br \/><em>1\/2 tsp Salt <\/em><br \/><em>1\/2 tsp Pepper <\/em><br \/><em>40 g cold Butter, diced<\/em><br \/><em>1 tbsp fresh Rosemary, chopped<\/em><br \/><em>4 tbsp cold Water <\/em><\/p>\n<p style=\"text-align: center;\"><em>Add all ingredients together to a dough but do not knead too much! Form it into a ball and refrigerate for 30 minutes. Then flatten the ball a little and cut it into 8 pieces. Now roll them out thinly\u00a0between two sheets of baking paper. Put them onto a baking tray and bake in the oven at 200 C for approx. 10 minutes. They will not get brown, they stay white!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros1-1024x683.jpg\" alt=\"\" class=\"wp-image-10254\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros3-1024x781.jpg\" alt=\"\" class=\"wp-image-10255\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros7-683x1024.jpg\" alt=\"\" class=\"wp-image-10257\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros4-1024x683.jpg\" alt=\"Rosmarin Crackers\" class=\"wp-image-10258\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros8-1024x683.jpg\" alt=\"\" class=\"wp-image-10259\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros14-1024x683.jpg\" alt=\"Rosmarin Crackers\" class=\"wp-image-10260\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros10-1024x683.jpg\" alt=\"Rosmarin Crackers\" class=\"wp-image-10261\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros15-1024x775.jpg\" alt=\"Rosmarin Crackers\" class=\"wp-image-10262\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros9-1024x683.jpg\" alt=\"Rosmarin Crackers\" class=\"wp-image-10264\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/ros16-1024x683.jpg\" alt=\"Rosmarin Crackers\" class=\"wp-image-10263\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Zu Vorspeisen serviere ich gerne ein paar Crackers, statt Br\u00f6tchen. Ich will ja nicht, dass die Esser schon nach der Vorspeise \u201eschw\u00e4cheln\u201c&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[76,135,143,136,226,99,638,33,1279,23,64],"tags":[137,138,104,39],"class_list":{"0":"post-14846","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-side-dish","8":"category-bread","9":"category-salty-pastry","10":"category-finger-food","11":"category-crackers","12":"category-herbs","13":"category-meals","14":"category-snack","15":"category-specials","16":"category-vegetarisch","17":"category-starters","18":"tag-brot","19":"tag-finger-food","20":"tag-herbs","21":"tag-snack","22":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosmarin Crackers \u2013 Rosemary Crackers - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/05\/27\/rosmarin-crackers-rosemary-crackers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosmarin Crackers \u2013 Rosemary Crackers\" \/>\n<meta property=\"og:description\" content=\"Zu Vorspeisen serviere ich gerne ein paar Crackers, statt Br\u00f6tchen. 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