{"id":14838,"date":"2021-05-13T08:41:49","date_gmt":"2021-05-13T07:41:49","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/05\/13\/mexikanischer-knusper-blumenkohl-mexican-crispy-cauliflower\/"},"modified":"2024-10-27T13:39:20","modified_gmt":"2024-10-27T05:39:20","slug":"mexikanischer-knusper-blumenkohl-mexican-crispy-cauliflower","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/05\/13\/mexikanischer-knusper-blumenkohl-mexican-crispy-cauliflower\/","title":{"rendered":"Mexikanischer Knusper-Blumenkohl &#8211; Mexican crispy Cauliflower"},"content":{"rendered":"<p style=\"text-align: center;\">Hier ist ein Mexikanischer Knusper-Blumenkohl Rezept, das Ihr sicher \u00f6fters kocht, wenn Ihr es einmal probiert habt. Knusprig, w\u00fcrzig, goldig braun, einfach unwiderstehlich! Blumenkohl kann roh oder gekocht gegessen werden. Er ist leicht verdaulich, von mildem Geschmack und reich an Vitamin C und Mineralstoffen. Der Blumenkohl wurde im 6. Jahrhundert erw\u00e4hnt. Die Kreuzfahrer haben den Samen von ihren Reisen mit nach Italien gebracht. Heute ist der Blumenkohl auf der ganzen Welt verbreitet.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Here is a Mexican cauliflower recipe, which you clearly will cook again, once tried! Crispy, well seasoned and golden brown, just perfect! Cauliflower can be roasted, boiled, fried, steamed, or eaten raw. Cauliflower is low in fat, low in carbohydrates and high in dietary fiber, folate, water, and vitamin C. The oldest record of cauliflower dates back to the 6th century. In the 2nd century, Pliny included what he called cyma among his descriptions of cultivated plants in Natural History: &#8220;Ex omnibus brassicae generibus suavissima est cyma,&#8221; (&#8220;Of all the varieties of cabbage the most pleasant-tasted is cyma&#8221;). Pliny&#8217;s descriptions likely refer to the flowering heads of an earlier cultivated variety of Brassica oleracea, but comes close to describing modern cauliflower. (from Wikipedia)<\/em><\/p>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/mex7-734x1024.jpg\" alt=\"Mexikanischer Knusper-Blumenkohl\" class=\"wp-image-10143\"\/><\/figure>\n<\/div>\n\n<p style=\"text-align: center;\">F\u00fcr 4 Personen:<br>1 Blumenkohl<br>2 Eier<br>30 g Brotbroesel\/Paniermehl<br>1 TL Kreuzk\u00fcmmel<br>\u00bd TL Knoblauch Pulver<br>\u00bc TL Chili Pulver<br>Salz und Pfeffer<br>Oel zum Braten<br>1 Limette<\/p>\n<p style=\"text-align: center;\">Den Blumenkohl in kleine R\u00f6schen teilen und in gesalzenem Wasser bissfest kochen. Die Eier in einem tiefen Teller aufschlagen und die gekochten Blumenkohl R\u00f6schen darin wenden. Das Paniermehl mit den Gew\u00fcrzen mischen und die Blumenkohl R\u00f6schen darin wenden. Oel in einer Bratpfanne erhitzen und die R\u00f6schen darin braun braten. Heiss, mit Limettensaft servieren!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 4 Persons:<\/em><br><em>1 Cauliflower<\/em><br><em>2 Eggs<\/em><br><em>30 g Breadcrumbs<\/em><br><em>1 tsp Cumin<\/em><br><em>\u00bd tsp Garlic Powder<\/em><br><em>\u00bc tsp Chili Powder<\/em><br><em>Salt and Pepper<\/em><br><em>Oil for frying<\/em><br><em>1 Lime<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cut the cauliflower into small florets and cook them in salted water. Beat the two eggs in a deep dish and dip the florets in it. Mix the breadcrumbs with the&nbsp; seasoning and turn the florets over in it. Heat some oil in a wide pan and fry the florets until well browned. Serve hot with some lime juice!<\/em><\/p>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/mex1-683x1024.jpg\" alt=\"\" class=\"wp-image-10144\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/mex2-1024x683.jpg\" alt=\"\" class=\"wp-image-10145\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/mex4-1024x683.jpg\" alt=\"\" class=\"wp-image-10146\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/mex5-683x1024.jpg\" alt=\"Mexikanischer Knusper-Blumenkohl\" class=\"wp-image-10147\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/mex9-1024x683.jpg\" alt=\"Mexikanischer Knusper-Blumenkohl\" class=\"wp-image-10150\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/mex8-799x1024.jpg\" alt=\"Mexikanischer Knusper-Blumenkohl\" class=\"wp-image-10149\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/05\/mex11-773x1024.jpg\" alt=\"Mexikanischer Knusper-Blumenkohl\" class=\"wp-image-10148\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hier ist ein Mexikanischer Knusper-Blumenkohl Rezept, das Ihr sicher \u00f6fters kocht, wenn Ihr es einmal probiert habt. Knusprig, w\u00fcrzig, goldig braun, einfach&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,76,218,139,85,22,155,376,1282,23,75],"tags":[220,144,88,26,379,27],"class_list":{"0":"post-14838","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-side-dish","9":"category-cauliflower","10":"category-chili","11":"category-eggs","12":"category-vegetables","13":"category-seasoning","14":"category-mexico","15":"category-south-america","16":"category-vegetarisch","17":"category-lemon","18":"tag-blumenkohl","19":"tag-chili","20":"tag-eggs","21":"tag-gemuse","22":"tag-mexico","23":"tag-vegetarisch","24":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mexikanischer Knusper-Blumenkohl - Mexikanischer Knusper-Blumenkohl - Mexican crispy Cauliflower[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/05\/13\/mexikanischer-knusper-blumenkohl-mexican-crispy-cauliflower\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexikanischer Knusper-Blumenkohl - Mexican crispy Cauliflower\" \/>\n<meta property=\"og:description\" content=\"Hier ist ein Mexikanischer Knusper-Blumenkohl Rezept, das Ihr sicher \u00f6fters kocht, wenn Ihr es einmal probiert habt. 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