{"id":14815,"date":"2021-04-23T03:06:32","date_gmt":"2021-04-23T02:06:32","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste-sicilian-style-spicy-sausages\/"},"modified":"2025-04-04T10:26:55","modified_gmt":"2025-04-04T02:26:55","slug":"sizilianische-scharfe-bratwurste","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/","title":{"rendered":"Sizilianische scharfe Bratw\u00fcrste"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita1-768x1024.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9816\"\/><\/figure>\n<\/div>\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Sicilian Style spicy Sausages<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n      I like to make my own sausages like these Sicilian style spicy sausages, it is definitely no magic once you know the tricks. <br><br>\nThere are already some sausage recipes on my blog, for example the <a href=\"https:\/\/pane-bistecca.com\/2018\/10\/02\/selbstgemachte-schweinsbratwurst\/\"> Pork Bratwurst,<\/a> <a href=\"https:\/\/pane-bistecca.com\/2020\/01\/22\/selbstgemachte-huehner-wuerstchen-homemade-chicken-sausages\/\">the Chicken Sausages,<\/a> and the  <a href=\"https:\/\/pane-bistecca.com\/2019\/08\/02\/scharfe-italienische-schweinswust-spicy-italian-pork-sausage\/\">spicy Italian Pork Sausage,<\/a> which I use for my <a href=\"https:\/\/pane-bistecca.com\/2019\/09\/18\/italienische-wurst-bolognese-italian-sausage-bolognese\/\">Sausage-Bolognese<\/a>. If I then give a BBQ and tell my guests, the sausages they love so much are homemade, I love their reaction!\n        <br><br>\n\t\tHomemade is always best!!! These sausages are typical Italian and depending on how much chili you add they can get very spicy!   <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">50 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">20 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">12-14<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">1 h 10 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">240 g Hock meat from the Pork<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">640 g Leg Meat (Hip) from the Pork<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">280 g Pork Belly<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp coarse Salt<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Fennel Seeds<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Rosemary twig, chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1-2 tbsp Chili Flakes (or more)<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Approx. 2 Meter Pork Intestines soaked in Water<\/p><\/li>\n<h4>Onion-Mushroom Sauce<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 Onion, halved and sliced<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">20 g Butter<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">\u00bc tsp Sugar<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 g Mushrooms, sliced<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">200 ml Water<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tsp <a href=\"https:\/\/pane-bistecca.com\/2018\/09\/25\/steinpilz-bratensaucepulver\/\">Gravy Powder<\/a><\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt and Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Paprika<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">50 ml Sour Cream<\/p><\/li>\n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Dice the meats. If you have the time and the space in your freezer, freeze them for 30 minutes to make the grinding easier. I had no space in my small freezer, but I took them out of the fridge very cold. Immediately turn them through the big holes of the meat grinder. Then turn the whole meat through the small holes of the meat grinder. <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Season the meat and knead it well with your hands. (at this stage you can make a small meatball and fry it, so you can test the seasoning and spice.) Put the meat back into the tray of the meat grinder but take the grinders blades off the machine.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Wash the pork intestines well inside and outside. Then push it onto the wide tube of the sausage filler. Make a knot into the end of the intestines.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Attach the filler on the machine and fill the sausages but be careful not to produce air bubbles. After approx. 12 cm press the sausage ends together and turn several times to separate the sausages. (see picture) At the end make a knot again.\n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">5<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 5<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Put the sausages onto a plate and refrigerate overnight to firm them. The sausages can be frozen or should be cooked within 3 days.\n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">6<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 6<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Fry the sausages in little oil well on all sides. They should be cooked thoroughly!! I served them with an onion mushroom sauce.\n<\/div>\n                            <\/div>\n        <\/div>\n<div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">7<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 7<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Melt the butter in a flat pan and add the onion and the sugar. Fry shortly, then reduce the heat and let cook until soft. Mix the gravy powder with the water and add. Season well. Let simmer for 5 minutes then add the sour cream. Warm up and serve with the sausages.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        Next time I only made an onion sauce, which tasted delicious!    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita5-1024x683.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9815\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita7-683x1024.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9817\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita9-1024x683.jpg\" alt=\"\" class=\"wp-image-9818\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita10-1024x683.jpg\" alt=\"\" class=\"wp-image-9819\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita11-683x1024.jpg\" alt=\"\" class=\"wp-image-9820\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-738x1024.jpg\" alt=\"\" class=\"wp-image-9821\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita13-928x1024.jpg\" alt=\"\" class=\"wp-image-9822\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita15-683x1024.jpg\" alt=\"\" class=\"wp-image-9823\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita17-683x1024.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9824\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita2-768x1024.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9825\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita20-1024x683.jpg\" alt=\"\" class=\"wp-image-9814\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita21-1024x683.jpg\" alt=\"\" class=\"wp-image-9826\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita23-1024x683.jpg\" alt=\"\" class=\"wp-image-9827\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita22-756x1024.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9828\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita24-1024x683.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9829\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita26-1024x683.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9830\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita25-1024x753.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9831\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita28-1024x683.jpg\" alt=\"Sizilianische scharfe Bratw\u00fcrste\" class=\"wp-image-9832\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_191711-853x1024.jpg\" alt=\"\" class=\"wp-image-164734\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_191711-853x1024.jpg 853w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_191711-250x300.jpg 250w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_191711-768x922.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_191711-1280x1536.jpg 1280w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_191711-360x432.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_191711.jpg 1706w\" sizes=\"auto, (max-width: 853px) 100vw, 853px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_190736-1024x768.jpg\" alt=\"\" class=\"wp-image-164733\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_190736-1024x768.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_190736-300x225.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_190736-768x576.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_190736-1536x1152.jpg 1536w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_190736-360x270.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/20250323_190736.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sicilian Style spicy Sausages Pane-Bistecca I like to make my own sausages like these Sicilian style spicy sausages, it is definitely no&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,152,139,1280,124,361,44,401,54,99,153,62,46,201,154,110,100],"tags":[156,127,50,58,104,157,68,532,111],"class_list":{"0":"post-14815","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-gravy","9":"category-chili","10":"category-europa","11":"category-meat","12":"category-glutenfrei","13":"category-main-dishes","14":"category-giblets","15":"category-italien","16":"category-herbs","17":"category-mushrooms","18":"category-sauce","19":"category-pork","20":"category-speck","21":"category-pantry","22":"category-sausage","23":"category-onion","24":"tag-bratensauce","25":"tag-meat","26":"tag-main-dish","27":"tag-italien","28":"tag-herbs","29":"tag-pilz","30":"tag-sauce","31":"tag-porcini","32":"tag-sausage","33":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sizilianische scharfe Bratw\u00fcrste<\/title>\n<meta name=\"description\" content=\"Sizilianische scharfe Bratw\u00fcrste, ein Leckerbissen, wenn selbstgemacht! So kann man kontrollieren, was in die Wurst rein kommt!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sizilianische scharfe Bratw\u00fcrste\" \/>\n<meta property=\"og:description\" content=\"Sizilianische scharfe Bratw\u00fcrste, ein Leckerbissen, wenn selbstgemacht! So kann man kontrollieren, was in die Wurst rein kommt!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-23T02:06:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-04T02:26:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1563\" \/>\n\t<meta property=\"og:image:height\" content=\"2169\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pane Bistecca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pane Bistecca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/\"},\"author\":{\"name\":\"Pane Bistecca\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"headline\":\"Sizilianische scharfe Bratw\u00fcrste\",\"datePublished\":\"2021-04-23T02:06:32+00:00\",\"dateModified\":\"2025-04-04T02:26:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/\"},\"wordCount\":1015,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg\",\"keywords\":[\"Gravy\",\"Meat\",\"Main dish\",\"Italy\",\"Herbs\",\"Mushroom\",\"Sauce\",\"Porcini\",\"Sausage\"],\"articleSection\":[\"From around the world\",\"Gravy\",\"Chili\",\"Europe\",\"Meat\",\"Gluten-free\",\"Main-Dishes\",\"Giblets\",\"Italy\",\"Herbs\",\"Mushrooms\",\"Sauce\",\"Pork\",\"Bacon\",\"Pantry\",\"Sausage\",\"Onion\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/\",\"url\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/\",\"name\":\"Sizilianische scharfe Bratw\u00fcrste\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg\",\"datePublished\":\"2021-04-23T02:06:32+00:00\",\"dateModified\":\"2025-04-04T02:26:55+00:00\",\"description\":\"Sizilianische scharfe Bratw\u00fcrste, ein Leckerbissen, wenn selbstgemacht! So kann man kontrollieren, was in die Wurst rein kommt!\",\"breadcrumb\":{\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#primaryimage\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg\",\"width\":1563,\"height\":2169},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pane-bistecca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sizilianische scharfe Bratw\u00fcrste\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pane-bistecca.com\/#website\",\"url\":\"https:\/\/pane-bistecca.com\/\",\"name\":\"Pane Bistecca\",\"description\":\"World Class Cooking\",\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"alternateName\":\"P-B\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pane-bistecca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\",\"name\":\"Pane Bistecca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"width\":184,\"height\":204,\"caption\":\"Pane Bistecca\"},\"logo\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/pane-bistecca.com\"],\"url\":\"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sizilianische scharfe Bratw\u00fcrste","description":"Sizilianische scharfe Bratw\u00fcrste, ein Leckerbissen, wenn selbstgemacht! So kann man kontrollieren, was in die Wurst rein kommt!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pane-bistecca.com\/en\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/","og_locale":"en_US","og_type":"article","og_title":"[:de]Sizilianische scharfe Bratw\u00fcrste[:]","og_description":"[:de]Sizilianische scharfe Bratw\u00fcrste, ein Leckerbissen, wenn selbstgemacht! So kann man kontrollieren, was in die Wurst rein kommt![:]","og_url":"https:\/\/pane-bistecca.com\/en\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/","og_site_name":"Pane-Bistecca","article_published_time":"2021-04-23T02:06:32+00:00","article_modified_time":"2025-04-04T02:26:55+00:00","og_image":[{"width":1563,"height":2169,"url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg","type":"image\/jpeg"}],"author":"Pane Bistecca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Pane Bistecca","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#article","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/"},"author":{"name":"Pane Bistecca","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"headline":"Sizilianische scharfe Bratw\u00fcrste","datePublished":"2021-04-23T02:06:32+00:00","dateModified":"2025-04-04T02:26:55+00:00","mainEntityOfPage":{"@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/"},"wordCount":1015,"commentCount":0,"publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"image":{"@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg","keywords":["Gravy","Meat","Main dish","Italy","Herbs","Mushroom","Sauce","Porcini","Sausage"],"articleSection":["From around the world","Gravy","Chili","Europe","Meat","Gluten-free","Main-Dishes","Giblets","Italy","Herbs","Mushrooms","Sauce","Pork","Bacon","Pantry","Sausage","Onion"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/","url":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/","name":"Sizilianische scharfe Bratw\u00fcrste","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#primaryimage"},"image":{"@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg","datePublished":"2021-04-23T02:06:32+00:00","dateModified":"2025-04-04T02:26:55+00:00","description":"Sizilianische scharfe Bratw\u00fcrste, ein Leckerbissen, wenn selbstgemacht! So kann man kontrollieren, was in die Wurst rein kommt!","breadcrumb":{"@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#primaryimage","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/04\/ita12-1.jpg","width":1563,"height":2169},{"@type":"BreadcrumbList","@id":"https:\/\/pane-bistecca.com\/2021\/04\/23\/sizilianische-scharfe-bratwurste\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pane-bistecca.com\/"},{"@type":"ListItem","position":2,"name":"Sizilianische scharfe Bratw\u00fcrste"}]},{"@type":"WebSite","@id":"https:\/\/pane-bistecca.com\/#website","url":"https:\/\/pane-bistecca.com\/","name":"Pane Bistecca","description":"World Class Cooking","publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"alternateName":"P-B","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pane-bistecca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8","name":"Pane Bistecca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","width":184,"height":204,"caption":"Pane Bistecca"},"logo":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/pane-bistecca.com"],"url":"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/"}]}},"_links":{"self":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/comments?post=14815"}],"version-history":[{"count":4,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14815\/revisions"}],"predecessor-version":[{"id":164739,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14815\/revisions\/164739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media\/162618"}],"wp:attachment":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media?parent=14815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/categories?post=14815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/tags?post=14815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}