{"id":14811,"date":"2021-05-07T06:31:34","date_gmt":"2021-05-07T05:31:34","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/05\/07\/mozzarella-mit-krautern-und-oliven-mozzarella-with-herbs-and-olives\/"},"modified":"2024-11-14T10:10:22","modified_gmt":"2024-11-14T02:10:22","slug":"mozzarella-mit-krautern-und-oliven-mozzarella-with-herbs-and-olives","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/05\/07\/mozzarella-mit-krautern-und-oliven-mozzarella-with-herbs-and-olives\/","title":{"rendered":"Mozzarella mit Kr\u00e4utern und Oliven \u2013 Mozzarella with Herbs and Olives"},"content":{"rendered":"

Wir m\u00f6gen Mozzarella sehr und ich serviere ihn gerne auf alle verschiedenen Arten. Als Carpaccio<\/a>, im Salat, oder klassisch als Insalata Caprese<\/a>, auf der Pizza<\/a>, in Spaghetti, auf Bl\u00e4tterteig<\/a>, auf W\u00e4hen<\/a>, es gibt unz\u00e4hlige M\u00f6glichkeiten, das der K\u00e4se sehr mild ist und sich an jedes Gericht anpasst! Und genau das habe ich mir gesagt, als ich diesen Mozzarella mit Kr\u00e4utern und Oliven machen wollte. Man kann ihn n\u00e4mlich ganz toll marinieren und w\u00fcrzen! Deshalb habe ich hier eine Kr\u00e4uter und Oliven W\u00fcrze gemacht, die auf dem Mozzarella nicht nur toll aussieht, sondern auch so schmeckt.<\/p>\n

************<\/p>\n

We love Mozzarella very much and I use it in all kinds of dishes. As <\/em>Carpaccio<\/a><\/em>, in Salads, or classic as <\/em>Insalata Caprese<\/a><\/em>, on <\/em>Pizza<\/a><\/em>, in Spaghetti, on <\/em>Puff Pastry<\/a><\/em>, on <\/em>Pies<\/a><\/em>, there are uncountable possibilities. As the cheese is very mild, it fits to everything, because it takes on the taste of whatever you serve it with. <\/em>And that\u2019s what I did with this dish! <\/em>You can marinate the mozzarella wonderfully and serve it as starter. That\u2019s what I did, I made a marinade with herbs and olives. <\/em>It looks great and it tastes devine! <\/em><\/p>\n\n

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\"Mozzarella<\/figure>\n<\/div>\n\n

F\u00fcr 4 Personen als Vorspeise:
3 Mozzarella Kugeln
12 schwarze, entsteinte Oliven
1 Bund glatte Petersilie
3 Fr\u00fchlingszwiebeln
1 rote Chilischote
Salz und Pfeffer
1 Zitrone, Abrieb und Saft
Ca 5 EL Oliven\u00f6l
1 Handvoll ger\u00f6stete Pinienkerne<\/p>\n

Die Mozzarella Kugeln in W\u00fcrfel schneiden und auf eine Platte verteilen. Ich habe so eine kleine Hackmaschine, die habe ich mit den Oliven, der Petersilie und den Fr\u00fchlingszwiebeln gef\u00fcllt und ben\u00fctzt. Wer das nicht hat, muss einfach alles von Hand fein hacken. Die Chilischote aufschneiden, eventuell die Kerne entfernen, je nachdem wie scharf man es m\u00f6chte und kleinhacken. Dies alles mit dem Zitronenabrieb, dem Zitronensaft und dem Oliven\u00f6l mischen und mit Salz und Pfeffer w\u00fcrzen. Unterdessen die Pinienkerne ohne Oel in einer flachen Pfanne r\u00f6sten. Die Kr\u00e4uter-Olivenmischung \u00fcber den Mozzarella geben und die ger\u00f6steten Pinienkerne dar\u00fcber verteilen. Sofort servieren!<\/p>\n

*************<\/p>\n

For 4 Persons as starter:<\/em>
3 Mozzarella Cheese Balls<\/em>
12 black Olives, stone removed<\/em>
1 Bunch flat Parsley<\/em>
3 Spring-onion<\/em>
1 red Chili<\/em>
Salt and Pepper<\/em>
1 Lemon, Zest and Juice<\/em>
Approx. 5 tbsp Olive Oil<\/em>
1 handful roasted Pine Nuts<\/em><\/p>\n

Dice the Mozzarella and put onto a plate. I have a small very handy chopper, so I added the olives, parsley, and spring-onion to it and chopped them If you do not have this wonderful little machine chop it all by hand. Open the chili and remove the seeds, if you do not want the herbs to be too spicy. Chop the chili up. Now mix this all with the lemon juice, lemon zest and olive oil. Meanwhile roast the pine nuts in a fat free pan. Season the herb mixture with salt and pepper and pour over the mozzarella. Serve immediately.<\/em> <\/p>\n\n\n

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Wir m\u00f6gen Mozzarella sehr und ich serviere ihn gerne auf alle verschiedenen Arten. Als Carpaccio, im Salat, oder klassisch als Insalata Caprese,…<\/p>\n","protected":false},"author":5,"featured_media":163281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,139,1280,73,361,54,21,99,45,197,306,33,23,64,75],"tags":[25,104,199,508,307,70,81],"class_list":{"0":"post-14811","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-chili","9":"category-europa","10":"category-fruits","11":"category-glutenfrei","12":"category-italien","13":"category-cheese","14":"category-herbs","15":"category-marinade","16":"category-nuts","17":"category-pine-nuts","18":"category-snack","19":"category-vegetarisch","20":"category-starters","21":"category-lemon","22":"tag-kaese","23":"tag-herbs","24":"tag-nut","25":"tag-oliven","26":"tag-pinienkerne","27":"tag-vorspeise","28":"tag-zitrone","29":"post_format-post-format-gallery"},"yoast_head":"\nMozzarella mit Kr\u00e4utern und Oliven \u2013 Mozzarella with Herbs and Olives - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/05\/07\/mozzarella-mit-krautern-und-oliven-mozzarella-with-herbs-and-olives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mozzarella mit Kr\u00e4utern und Oliven \u2013 Mozzarella with Herbs and Olives\" \/>\n<meta property=\"og:description\" content=\"Wir m\u00f6gen Mozzarella sehr und ich serviere ihn gerne auf alle verschiedenen Arten. 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