{"id":14794,"date":"2021-03-28T04:19:04","date_gmt":"2021-03-28T03:19:04","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/03\/28\/shakshuka-alles-gemischt-zum-fruhstuck-shakshuka-all-mixed-up-for-breakfast\/"},"modified":"2024-05-26T15:31:44","modified_gmt":"2024-05-26T07:31:44","slug":"shakshuka-alles-gemischt-zum-fruhstuck","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/03\/28\/shakshuka-alles-gemischt-zum-fruhstuck\/","title":{"rendered":"Shakshuka – all mixed up for Breakfast"},"content":{"rendered":"\n
\"Shakshuka<\/figure>\n\n\n\n
\n \n

Shakshuka – all mixed up for Breakfast<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Shakshuka is being served as breakfast in many North African and Arabic Countries. In Israel it is very present! But where does it really come from? Historians think this dish originated in Yemen or even from the Ottoman Empire. It was brought through Tunisia to Israel, where it has become a traditional breakfast. Shakshuka means \u201eall mixed up\u201c and that\u2019s exactly what the dish is.\n

\nThe most well-known dish is the red variation with tomatoes and capsicum, topped with eggs. But there is also a green version with mangold, spinach, and cream. If I campare this dish to similar ones all around the globe, I find the Mexican \u201eHuevos Rancheros\u201c or the Italian \u201eOva \u2018mpriatorio\u201c, which have almost identical ingredients. In Spain this dish is called \u201ePisto Manchego\u201c and is made with eggplants and tomatoes. This means, this is an international dish, which was invented by poor people who needed to eat what was available. That\u2019s how this dish became a stable in many countries!\n

\n\t\tAnd because it is such an international dish, colorful and filling, it is perfect fort he event Breakfast ideas at Zorra from Kochtopf,<\/a> hosted by Ilka from Was machst du eigentlich so?<\/a> <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
5<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 red Capsicum<\/p><\/li>\n\t

  • <\/i>

    4 Tomatoes<\/p><\/li>\n\t

  • <\/i>

    4-5 Eggs<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    1 Onion chopped<\/p><\/li>\n

  • <\/i>

    2 Garlic cloves chopped<\/p><\/li>\n\t

  • <\/i>

    Chili<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Olive Oil<\/p><\/li>\n\t

  • <\/i>

    Cumin to taste<\/p><\/li>\n\t

  • <\/i>

    Some chopped Parsley<\/p><\/li>\n\t

  • <\/i>

    fresh crispy Bread<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Dice the red capsicum. Fry them with the onion and garlic in the hot oil in a heavy pan, until the onion turned translucent.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Peel the tomatoes and chop them, then add them to the pan. Season well! Let simmer until the tomatoes have fallen apart.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Make 4-5 dents into the sauce and add the eggs to these dents. Cover with a lid and let simmer for approx. 3-4 minutes, until the egg-white has turned white.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Sprinkle with chopped parsley and serve immediately with fresh crusty bread slices.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n You can also add some crispy bacon to it. <\/div>\n <\/div>\n\n\n
    \n
    \"\"\/<\/figure>\n<\/div>\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Shakshuka<\/figure>\n\n\n\n
    \"Shakshuka<\/figure>\n\n\n\n
    \"Shakshuka<\/figure>\n\n\n\n
    \"Shakshuka<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Shakshuka – all mixed up for Breakfast Pane-Bistecca Shakshuka is being served as breakfast in many North African and Arabic Countries. In…<\/p>\n","protected":false},"author":5,"featured_media":159067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,605,521,639,139,85,1280,93,22,44,140,99,123,65,506,434,23,100],"tags":[88,95,26,50,104],"class_list":{"0":"post-14794","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-africa","9":"category-arabian-countries","10":"category-from-around-the-world","11":"category-chili","12":"category-eggs","13":"category-europa","14":"category-breakfast","15":"category-vegetables","16":"category-main-dishes","17":"category-garlic","18":"category-herbs","19":"category-capsicum","20":"category-tomato","21":"category-tunesia","22":"category-turkey","23":"category-vegetarisch","24":"category-onion","25":"tag-eggs","26":"tag-fruehstueck","27":"tag-gemuse","28":"tag-main-dish","29":"tag-herbs","30":"post_format-post-format-gallery"},"yoast_head":"\nShakshuka 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