{"id":14782,"date":"2021-03-09T06:36:58","date_gmt":"2021-03-09T06:36:58","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/03\/09\/russisches-auberginen-und-tomaten-kaviar-russian-eggplant-and-tomato-caviar\/"},"modified":"2024-10-21T17:18:22","modified_gmt":"2024-10-21T09:18:22","slug":"russisches-auberginen-und-tomaten-kaviar-russian-eggplant-and-tomato-caviar","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/03\/09\/russisches-auberginen-und-tomaten-kaviar-russian-eggplant-and-tomato-caviar\/","title":{"rendered":"Russisches Auberginen und Tomaten Kaviar \u2013 Russian Eggplant and Tomato Caviar"},"content":{"rendered":"

Wie ich bereits in diesem Post<\/a> berichtet habe, gibt es in Russland verschiedene Kaviars. Hier ist das Russisches Auberginen und Tomaten Kaviar. Wer den Fischigen nicht (ver)mag, macht sich einfach einen Gem\u00fcsigen! Dies hier ist f\u00fcr alle Auberginoholiker wie ich bin, da draussen. Man kann ihn zu Speisen reichen, als Aufstrich ben\u00fctzen oder sogar in Saucen mischen. Ich mag ihn sehr! Das ist ein weiterer Beitrag zu unserer Kulinarischen Weltreise von Volkermampft<\/a>. Wir reisen diesen Monat nach Russland!<\/p>\n

*************<\/p>\n

As I already mentioned in <\/em>this post<\/a><\/em> in Russia there is more to caviar as you think! If you do not like the fishy one (or you cannot afford it) just make a veggie one! This one is for all of you eggplantoholics, like me! You can serve it with other dishes, spread it on some crispy bread or mix it into sauces. <\/em>I love it! <\/em>This is another entry to our <\/em>culinary World travel from Volkermampft<\/a><\/em>. This month we travel to Russia!<\/em><\/p>\n\n

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\"Russisches<\/figure>\n<\/div>\n\n

F\u00fcr ein grosses Glas:
2 Auberginen
2 grosse Tomaten
1 Knoblauchzehe, gehackt
\u00bc Zwiebel, gehackt
3 EL Oliven\u00f6l
1 EL Apfelessig
Salz und Pfeffer
Etwas Chili<\/p>\n

Die Auberginen halbieren und mit der Schnittfl\u00e4che nach oben auf eine Grillplatte legen. Ca. 30 Minuten bei 180 C Grad im Ofen r\u00f6sten, dann leicht ausk\u00fchlen lassen. Dann die Haut abziehen. Die Zwiebel und den Knoblauch hacken und in wenig Oel weich braten. Die Tomaten sch\u00e4len und in grosse St\u00fccke schneiden. Alles zusammen in den Mixer geben und gut w\u00fcrzen. Alles p\u00fcrieren. Dann mit dem Oel und Essig abschmecken. Kalt servieren.<\/p>\n

************<\/em><\/p>\n

For a big Jar:<\/em>
2 Eggplants<\/em>
2 big Tomatoes<\/em>
1 clove of Garlic, chopped<\/em>
\u00bc Onion, chopped<\/em>
3 tbsp Olive Oil<\/em>
1 tbsp Cider Vinegar<\/em>
Salt and Pepper<\/em>
some Chili<\/em><\/p>\n

Cut the eggplants into halves and put them cut side up onto a grill plate. Roast in the oven at 180 C for approx. 30 minutes, then let cool. Peel the skin off. Fry the chopped garlic and onion in a little oil until soft. Peel the tomatoes and cut them into pieces. Put this all into the blender, season well and puree. Then season with the oil and vinegar. Serve cold.<\/em><\/p>\n\n

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\"Russisches<\/figure>\n\n\n\n
\"Russisches<\/figure>\n\n\n
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\"Russisches<\/figure>\n<\/div>\n\n\n
\"Russisches<\/figure>\n\n\n\n

Conny von food for the soul mit Soljanka mit Fleisch nach Russischem Rezept<\/a> <\/p>\n\n\n\n

Cornelia von SilverTravellers mit Soljanka – mehr als eine Restesuppe<\/a> und Schaschlik im Ofen mit k\u00f6stlicher So\u00dfe<\/a><\/p>\n\n\n\n

Marion von LSLB-Magazin mit Kalte Suppe – Russische Okroschka mit Kaviar<\/a> und S\u00fc\u00dfes aus Russland – Oladji<\/a><\/p>\n\n\n\n

Sylvia von Brotwein mit Boeuf Stroganoff – Rezept f\u00fcr russischen Klassiker<\/a> <\/p>\n\n\n\n

Edyta von mein-dolcevita mit Russischer Schichtsalat Schuba ohne Hering<\/a> <\/p>\n\n\n\n

Kathrina von K\u00fcchentraum & Purzelbaum mit Oreschki mit Dulce de leche<\/a> <\/p>\n\n\n\n

Susanne von magentratzerl mit Schschti<\/a> und Buchweizenrisotto mit Pilzen<\/a> und Borodinski-Brot<\/a> <\/p>\n\n\n\n

Tina von K\u00fcchenmomente mit Watruschki – Russisches Quarkgeb\u00e4ck<\/a> <\/p>\n\n\n\n

Wilma von Pane-Bistecca mit Russisches Pilz Kaviar<\/a>  und Russisches Auberginen und Tomaten Kaviar<\/a> und Russische Pelmeni<\/a> <\/p>\n\n\n\n

Petra aka Cascabel von Chili und Ciabatta mit Syrniki – russische Quarkk\u00fcchlein aus selbst gemachtem Tworog<\/a> und Hack-Schnitzel mit Pilz-K\u00e4se-F\u00fcllung<\/a> und Russischer Salat Vinaigrette<\/a> und Kalach Moskovsky – Moskauer Kalatsch<\/a><\/p>\n\n\n\n

Anja von GoOnTravel.de mit Pelmeni Rezept \u2013 Russische Teigtaschen zum Nachkochen<\/a> <\/p>\n\n\n\n

poupou von poupous geheimes laboratorium mit Mimosa Salat<\/a>  <\/p>\n\n\n\n

Gabi von Slowcooker.de mit Pilz- und Hack-Pierogi<\/a> <\/p>\n\n\n\n

Sebastian von Brittas Kochbuch mit \u0431\u043e\u0440\u0449\/Borschtsch (Gastbeitrag v. Sebastian Reichelt)<\/a> <\/p>\n\n\n\n

Britta von Brittas Kochbuch mit \u0431\u0435\u0444\u0441\u0442\u0440\u043e\u0433\u0430\u043d\u043e\u0432\/B\u0153uf Stroganoff<\/a>  <\/p>\n\n\n\n

Tina von K\u00fcchenmomente mit Russische Kirschtorte Monastirskaya Izba<\/a> <\/p>\n\n\n\n

Volker von volkermampft mit Russische Piroschki mit Wei\u00dfkohl und Hackfleisch oder vegetarischer F\u00fcllung<\/a> <\/p>\n\n\n\n

Dirk von low-n-slow mit Barsch-Soljanka<\/a>  <\/p>\n\n\n\n

Sonja von fluffig & hart mit Okroschka – kalte Suppe<\/a> <\/p>\n\n\n\n

Michael von SalzigS\u00fcssLecker mit Oladji<\/a> <\/p>\n\n\n\n

\"Russisches<\/figure>\n\n\n
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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Wie ich bereits in diesem Post berichtet habe, gibt es in Russland verschiedene Kaviars. Hier ist das Russisches Auberginen und Tomaten Kaviar….<\/p>\n","protected":false},"author":5,"featured_media":161282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,61,56,76,139,221,22,140,501,65,23,100],"tags":[222,26,502,27],"class_list":{"0":"post-14782","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-eggplant","10":"category-spreads","11":"category-side-dish","12":"category-chili","13":"category-dip","14":"category-vegetables","15":"category-garlic","16":"category-russia","17":"category-tomato","18":"category-vegetarisch","19":"category-onion","20":"tag-dip","21":"tag-gemuse","22":"tag-russland","23":"tag-vegetarisch","24":"post_format-post-format-gallery"},"yoast_head":"\nRussisches Auberginen und Tomaten Kaviar \u2013 Russian Eggplant and Tomato Caviar - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/03\/09\/russisches-auberginen-und-tomaten-kaviar-russian-eggplant-and-tomato-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Russisches Auberginen und Tomaten Kaviar \u2013 Russian Eggplant and Tomato Caviar\" \/>\n<meta property=\"og:description\" content=\"Wie ich bereits in diesem Post berichtet habe, gibt es in Russland verschiedene Kaviars. 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