{"id":14752,"date":"2021-01-29T07:00:00","date_gmt":"2021-01-29T07:00:00","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/01\/29\/risotto-puffer-kochen-mit-resten-wirrettenwaszurettenist\/"},"modified":"2024-11-02T10:07:40","modified_gmt":"2024-11-02T02:07:40","slug":"risotto-puffer-kochen-mit-resten-wirrettenwaszurettenist","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/01\/29\/risotto-puffer-kochen-mit-resten-wirrettenwaszurettenist\/","title":{"rendered":"Risotto Puffer \u2013 Kochen mit Resten \u2013 #wirrettenwaszurettenist – Risotto Patties \u2013 cooking with leftovers"},"content":{"rendered":"

#wirrettenwaszurettenist ist heute wieder an der Reihe! Wir retten die Resten. Ich koche gerne etwas mehr, damit ich Reste habe, aber ich mag nicht, einfach dasselbe wieder aufw\u00e4rmen. So versuche ich jedes Mal etwas Neues daraus zu kochen. Wie diese Risotto Puffer. Hier hatte ich Reste von Risotto, es ist egal welchen Risotto man nimmt, er muss nur sch\u00f6n kleben und klebrig ist er, wenn man ihn \u00fcber Nacht ruhen l\u00e4sst. Mit Resten kann man unglaublich kreativ sein, ich liebe es, damit etwas Neues zu kreieren! Hier sind einige Beispiele davon<\/a>. Und wie immer findet Ihr weiter unten alle Links zu meinen Mitrettern. Es lohnt sich, da mal reinzuschauen!<\/p>\n

Und wieder danke ich Tamara von\u00a0Cakes, Cookies and more<\/a>\u00a0und Britta von\u00a0Brittas Kochbuch<\/a>\u00a0herzlich f\u00fcr ihre Arbeit hinter den Kulissen. Ein spezielles Danke geht auch an Martin, der fleissig unsere Links sammelt und f\u00fcr uns bereitstellt.<\/p>\n

************<\/p>\n

#wirrettenwaszurettenist is on today! We are \u201esaving\u201c leftovers. I like to cook a bit too much, so I would have leftovers. But I hate to just warm them up; I like to create some new dish with them. Here I used Risotto leftovers, it does not matter what flavor of Risotto it is. It just has to be sticky and Risotto becomes sticky when stored overnight. You can be very creative with leftovers! <\/em>Here are some examples<\/a>. And as usual you can find all links from my colleagues in this post.\u00a0<\/em><\/p>\n

And again, I thank Tamara from\u00a0<\/em>Cakes, Cookies and more<\/a>\u00a0and Britta from\u00a0Brittas Kochbuch<\/a>\u00a0very much for their work behind the scenes. I also thank Martin for collecting our links and putting them into a perfect sheet.<\/em><\/p>\n\n

\n
\"Risotto<\/figure>\n<\/div>\n\n

Risotto Reste
Mehl
1-2 Eier
Paniermehl\/Brotbroesel
Salz und Pfeffer
Chili Pulver
\u00d6l zum Braten<\/p>\n

Den Reis gut w\u00fcrzen und verkneten, dann ca. Hamburger grosse Puffer formen und gut zusammendr\u00fccken. Da der Reis klebt, ist das kein Problem. Die Puffer erst in Mehl wenden, dann in den verschlagenen Eiern und am Schluss im Paniermehl. Sofort in heissem \u00d6l auf beiden Seiten sch\u00f6n golden braun braten. Die Puffer k\u00f6nnen allein serviert werden, oder zu Fleisch oder Fisch. Sie passen zu allem!<\/p>\n

Tipps:
– Kr\u00e4uter dazu geben
– Speckw\u00fcrfel in den Reis mischen
– Den Reis zu kleinen Kugeln formen und als Fingerfood servieren.<\/p>\n

************<\/p>\n

Leftover Risotto<\/em>
Flour<\/em>
1-2 Eggs<\/em>
Breadcrumbs<\/em>
Salt and Pepper<\/em>
Chili Powder<\/em>
Oil for frying<\/em><\/p>\n

Season the risotto well and mix. Knead together and then form patties the size of Hamburgers. Push them well together, but as the rice is sticky this should not be a problem. Now turn the patties over in flour, then in the beaten eggs and lastly in the breadcrumbs. Fry them immediately in hot oil on both sides until golden brown. You can serve them as a full meal or serve them with meat or fish. They fit to everything!<\/em><\/p>\n

Tips:<\/em>
– Add herbs!<\/em>
– Mix some bacon bits into the rice. <\/em>
Form small balls, fry them and serve them as finger-food.<\/em><\/p>\n\n

\n
\"\"<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n
\"Risotto<\/figure>\n\n\n\n
\"Risotto<\/figure>\n\n\n
\n
\"Risotto<\/figure>\n<\/div>\n\n\n
\"Risotto<\/figure>\n\n\n

Hier sind alle Links meiner Mitretter:<\/strong><\/p>\n\n\n

Brittas Kochbuch – Chili-sin-Carne-Pizza<\/a>
Cakes, Cookies and more – Brot Chips<\/a>
Turbohausfrau – Pavlova mit Tarocco-Blutorangen<\/a>
Brotwein – Semmelkn\u00f6delsalat – Saure Kn\u00f6del Salat<\/a>
Anna Antonia-Herzensangelegenheiten – Restek\u00fcche – gut eingewickelt<\/a>
Pane-Bistecca – Risotto Puffer-Kochen mit Resten<\/a>
BackeBackeKuchen – Schwarzbrotkn\u00f6del mit Sauerkraut<\/a>
Das M\u00e4del vom Land – Fenchel-Brot-Suppe<\/a>
Bonjour Alsace – knusprig gebratene Nudeln<\/a>
our food creations – Bratenreste kreativ verwerten<\/a>
Cahama – Kartoffelbrei-Muffins<\/a>
Kaffeebohne – Himbeer-Mascarpone-Dessert<\/a>
Volkermampft – Haferflocken-M\u00f6hren Cracker – ges\u00fcnder Snacken<\/a><\/p>\n\n\n\n

\"Risotto<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

#wirrettenwaszurettenist ist heute wieder an der Reihe! Wir retten die Resten. Ich koche gerne etwas mehr, damit ich Reste habe, aber ich…<\/p>\n","protected":false},"author":5,"featured_media":162380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,162,639,76,139,85,1280,44,54,86,163,267,164,33,23],"tags":[58,104,165,498,166],"class_list":{"0":"post-14752","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-wirrettenwaszurettenist","9":"category-from-around-the-world","10":"category-side-dish","11":"category-chili","12":"category-eggs","13":"category-europa","14":"category-main-dishes","15":"category-italien","16":"category-patties","17":"category-rice","18":"category-leftovers","19":"category-risotto","20":"category-snack","21":"category-vegetarisch","22":"tag-italien","23":"tag-herbs","24":"tag-rice","25":"tag-leftovers","26":"tag-risotto","27":"post_format-post-format-gallery"},"yoast_head":"\nRisotto Puffer \u2013 Kochen mit Resten \u2013 #wirrettenwaszurettenist - Risotto Patties \u2013 cooking with leftovers[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/01\/29\/risotto-puffer-kochen-mit-resten-wirrettenwaszurettenist\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto Puffer \u2013 Kochen mit Resten \u2013 #wirrettenwaszurettenist - Risotto Patties \u2013 cooking with leftovers\" \/>\n<meta property=\"og:description\" content=\"#wirrettenwaszurettenist ist heute wieder an der Reihe! 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