{"id":14749,"date":"2021-01-18T03:50:42","date_gmt":"2021-01-18T03:50:42","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/01\/18\/gedampfter-lauch-mit-topping-steamed-leek-with-topping\/"},"modified":"2024-10-23T10:15:04","modified_gmt":"2024-10-23T02:15:04","slug":"gedampfter-lauch-mit-topping-steamed-leek-with-topping","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/01\/18\/gedampfter-lauch-mit-topping-steamed-leek-with-topping\/","title":{"rendered":"Ged\u00e4mpfter Lauch mit Topping \u2013 Steamed Leek with Topping"},"content":{"rendered":"<p style=\"text-align: center;\">Winter Gem\u00fcse einmal anders! Ich liebe Lauch, man kann so viele Gerichte daraus machen, wie diesen Ged\u00e4mpfter Lauch mit Topping! Dieses Rezept ist ganz einfach, aber es sieht sehr sch\u00f6n aus, da es durch die Toppings Eleganz gewinnt. Und ich kann Euch verraten, Lauch schmeckt so noch viel besser!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Winter vegetables a different way! I love leek you can use it for so many dishes. This recipe is very simple, but the leek looks so elegant through the added toppings. And I promise the leeks tastes delicious with it!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau11-1024x822.jpg\" alt=\"Ged\u00e4mpfter Lauch mit Topping\" class=\"wp-image-8824\"\/><\/figure>\n\n\n<p style=\"text-align: center;\"><strong>F\u00fcr 4 Personen:<\/strong><br>4 Lauchstangen<br>4 Knoblauchzehen<br>100 ml Weisswein<br>Salz und Pfeffer<br>Oliven\u00f6l<br>20 g Butter<\/p>\n<p style=\"text-align: center;\"><strong>Sauce:<\/strong><br>2 EL Weisswein Essig<br>1 EL Zucker<br>1 Handvoll Sultaninen<br>1 Fr\u00fchlingszwiebel, gehackt<\/p>\n<p style=\"text-align: center;\"><strong>Topping:<\/strong><br>Feta K\u00e4se<br>Gehackte Waln\u00fcsse<br>Pfefferminz Bl\u00e4tter<\/p>\n<p style=\"text-align: center;\">Den Lauch der L\u00e4nge nach halbieren und dann in ca. 10 cm lange St\u00fccke schneiden. Etwas Oliven\u00f6l in einer flachen Pfanne erhitzen und die Lauchst\u00fccke darin kurz anbraten, die Knoblauchzehen ganz dazu geben. Mit Salz und Pfeffer w\u00fcrzen und dann den Weisswein dazu geben, kurz eink\u00f6cheln lassen, dann etwas Wasser dazu geben und zugedeckt ca. 15 Minuten d\u00e4mpfen. Den Lauch danach gut abtropfen lassen. Dann die Butter in derselben Pfanne erhitzen und den Lauch darin gut braten. Unterdessen die Zutaten f\u00fcr die Sauce in einem kleinen Topf langsam erhitzen. Dann \u00fcber den Lauch giessen, mit gehacktem Feta, gehackten Waln\u00fcssen und gehackten Pfefferminz Bl\u00e4ttern bestreuen und servieren. Dieses Gericht kann auch kalt serviert werden, wie ein Salat.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em><strong>For 4 Persons:<\/strong><\/em><br><em>4 Leeks<\/em><br><em>4 cloves of Garlic<\/em><br><em>100 ml White Wine<\/em><br><em>Salt and Pepper<\/em><br><em>Olive Oil<\/em><br><em>20 g Butter<\/em><\/p>\n<p style=\"text-align: center;\"><em><strong>Sauce:<\/strong><\/em><br><em>2 tbsp White Wine Vinegar<\/em><br><em>1 tbsp Sugar<\/em><br><em>1 Handful Sultanas<\/em><br><em>1 Spring-onion chopped<\/em><\/p>\n<p style=\"text-align: center;\"><em><strong>Topping:<\/strong><\/em><br><em>Feta Cheese<\/em><br><em>chopped Walnuts<\/em><br><em>Mint Leaves<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cut the leeks lengthwise and into 10 cm long pieces. Add some olive oil to a flat pan and fry the leek pieces for a short while. Add the garlic, season with salt and pepper and add the white wine. Let reduce a little, then add a little water and cover with a lid. Let steam for 15 minutes. Drain the leek. Then heat the butter in the same pan and fry the leek in it. Meanwhile prepare the ingredients for the topping in a small pot and heat up. Plate the leek, pour the topping over them, add chopped feta, chopped walnuts and some mint leaves.<\/em> <\/p>\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau1-1024x683.jpg\" alt=\"\" class=\"wp-image-8825\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau2-1024x683.jpg\" alt=\"\" class=\"wp-image-8826\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau4-1024x683.jpg\" alt=\"\" class=\"wp-image-8827\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau6-1024x683.jpg\" alt=\"Ged\u00e4mpfter Lauch mit Topping\" class=\"wp-image-8828\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau5-1024x683.jpg\" alt=\"\" class=\"wp-image-8829\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau12-1024x807.jpg\" alt=\"Ged\u00e4mpfter Lauch mit Topping\" class=\"wp-image-8830\"\/><\/figure>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau13-736x1024.jpg\" alt=\"Ged\u00e4mpfter Lauch mit Topping\" class=\"wp-image-8832\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2021\/01\/lau3-743x1024.jpg\" alt=\"Ged\u00e4mpfter Lauch mit Topping\" class=\"wp-image-8833\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Winter Gem\u00fcse einmal anders! Ich liebe Lauch, man kann so viele Gerichte daraus machen, wie diesen Ged\u00e4mpfter Lauch mit Topping! Dieses Rezept&#8230;<\/p>\n","protected":false},"author":5,"featured_media":161406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[394,76,73,22,439,361,21,140,99,206,197,496,133,33,23,64],"tags":[26,104,209,83,27],"class_list":{"0":"post-14749","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-baumnuss","8":"category-side-dish","9":"category-fruits","10":"category-vegetables","11":"category-dried-fruits","12":"category-glutenfrei","13":"category-cheese","14":"category-garlic","15":"category-herbs","16":"category-leek","17":"category-nuts","18":"category-raisins-sultanas","19":"category-salad","20":"category-snack","21":"category-vegetarisch","22":"category-starters","23":"tag-gemuse","24":"tag-herbs","25":"tag-lauch","26":"tag-switzerland","27":"tag-vegetarisch","28":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ged\u00e4mpfter Lauch mit Topping \u2013 Steamed Leek with Topping - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2021\/01\/18\/gedampfter-lauch-mit-topping-steamed-leek-with-topping\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ged\u00e4mpfter Lauch mit Topping \u2013 Steamed Leek with Topping\" \/>\n<meta property=\"og:description\" content=\"Winter Gem\u00fcse einmal anders! 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