{"id":14739,"date":"2021-01-08T09:13:09","date_gmt":"2021-01-08T09:13:09","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2021\/01\/08\/karadordeva-snicla-serbisches-gefulltes-schnitzel-serbian-stuffed-schnitzel\/"},"modified":"2024-04-29T16:08:49","modified_gmt":"2024-04-29T08:08:49","slug":"karadordeva-snicla-serbisches-gefulltes-schnitzel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2021\/01\/08\/karadordeva-snicla-serbisches-gefulltes-schnitzel\/","title":{"rendered":"Kara\u0111or\u0111eva \u0161nicla \u2013 Serbian Stuffed Schnitzel"},"content":{"rendered":"\n
\"Kara\u0111or\u0111eva<\/figure>\n\n\n\n
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Kara\u0111or\u0111eva \u0161nicla \u2013 Serbian Stuffed Schnitzel<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Kara\u0111or\u0111e’s Schnitzel is a Serbian Schnitzel, similar to the Swiss Gordon Bleu. It was named after a Serbian revolutionary called Kara\u0111or\u0111e. It is a rolled Schnitzel filled with Kaimak, a Serbian cheese. Traditionally it is served with fried potatoes and tartar sauce. It is a newer invention by Chef Mi\u0107a Stojanovi\u0107 in 1959, when he had to serve Chicken Kiev for high Soviet dignitaries but could not get any chicken.\u00a0\n

\n\t\tHe used veal instead, but he was not happy with his end product. So he dressed it up with tartar sauce a slice of lemon and some tomato pieces. It looked like the Order of Kara\u0111or\u0111e’s Star. That\u2019s how it got its name! This is my entry to our Culinary World Tour from Volkermampft,<\/a> which travels to Serbia this month! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t