{"id":14725,"date":"2020-12-15T03:40:10","date_gmt":"2020-12-15T03:40:10","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/12\/15\/vanille-glace-mit-rum-pfirsichen-und-salted-caramel-timut-pfeffer\/"},"modified":"2024-06-29T18:30:35","modified_gmt":"2024-06-29T10:30:35","slug":"vanille-glace-mit-rum-pfirsichen-und-salted-caramel-timut-pfeffer","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/12\/15\/vanille-glace-mit-rum-pfirsichen-und-salted-caramel-timut-pfeffer\/","title":{"rendered":"Vanilla Ice-Cream with Rum Peaches and Salted Caramel Timut Pepper"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/gla14-1024x626.jpg\" alt=\"Vanille Glace mit Rum-Pfirsichen und Salted Caramel Timut Pfeffer\" class=\"wp-image-8525\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Vanilla Ice-Cream with Rum Peaches and Salted Caramel Timut Pepper<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n      (Advertising through product recognition, Cooperation) Who still needs a dessert for the Holidays and does not want to be in the kitchen forever has no problem with the products of <a href=\"https:\/\/www.oswald.ch\/\">Oswald.<\/a> Their vanilla ice-cream powder is delicious and so easy to us!\n        <br><br>\n\t\tThe ice-cream is soft and creamy and by adding a few easy ingredients it can be turned into a stunning dessert. I used peaches from the can and cooked them in Rum, then I sprinkled them with the salted caramel Timut pepper. Devine!\n   <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">20 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Rest time<\/div>\n                <div class=\"post-recipe-icon-value\">6 h<\/div>\n            <\/div>\n        <\/div>\n<div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">8 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">6 h 28 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 ml Cream<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 ml Milk<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 g Vanilla Ice-cream Powder from Oswald<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 can halved Peaches<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">10 g Butter<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">50 ml Rum<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\"><a href=\"https:\/\/www.oswald.ch\/de\/salted-caramel-mit-timutpfeffer-muhle\">Salted Caramel Timut Pepper<\/a><\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Mix the ice-cream powder with the handheld mixer into the milk whipping cream mixture. Mix until the mixture gets thick. (you can use only whipping cream or even only milk) Put into the freezer for at least 6 hours. \n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Drain the peaches but keep the syrup!\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Melt the butter in a flat pan and add the peaches cut side down. Fry for approx. 3 minutes, turn over and fry for another 2 minutes. Turn back onto their cut side. Add the Rum and a little of the syrup. Let reduce a little then add the rest of the syrup. (you can also add more Rum if you like)\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Put one peach (or 2) into a glass (or to a plate) add some ice-cream, pour a little of the cooked syrup over it and sprinkle with the salted caramel Timut pepper.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n         En Guete!    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/gla11-1024x683.jpg\" alt=\"\" class=\"wp-image-8526\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/icp3-683x1024.jpg\" alt=\"\" class=\"wp-image-7873\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/gla5-1024x683.jpg\" alt=\"\" class=\"wp-image-8527\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/gla12-1024x683.jpg\" alt=\"Vanille Glace mit Rum-Pfirsichen und Salted Caramel Timut Pfeffer\" class=\"wp-image-8528\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/gla15-871x1024.jpg\" alt=\"Vanille Glace mit Rum-Pfirsichen und Salted Caramel Timut Pfeffer\" class=\"wp-image-8530\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/gla1-813x1024.jpg\" alt=\"Vanille Glace mit Rum-Pfirsichen und Salted Caramel Timut Pfeffer\" class=\"wp-image-8529\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/gla13-1024x683.jpg\" alt=\"Vanille Glace mit Rum-Pfirsichen und Salted Caramel Timut Pfeffer\" class=\"wp-image-8531\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/gla16-798x1024.jpg\" alt=\"Vanille Glace mit Rum-Pfirsichen und Salted Caramel Timut Pfeffer\" class=\"wp-image-8532\"\/><\/figure>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vanilla Ice-Cream with Rum Peaches and Salted Caramel Timut Pepper Pane-Bistecca (Advertising through product recognition, Cooperation) Who still needs a dessert for&#8230;<\/p>\n","protected":false},"author":5,"featured_media":159667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[450,97,639,32,370,1280,73,414,77,384,34],"tags":[38,79,371,482,83,40],"class_list":{"0":"post-14725","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-cooperation","8":"category-alcohol","9":"category-from-around-the-world","10":"category-desserts","11":"category-ice-cream","12":"category-europa","13":"category-fruits","14":"category-peach-nectarine","15":"category-switzerland","16":"category-sirup","17":"category-sweets","18":"tag-dessert","19":"tag-fruit","20":"tag-ice-cream","21":"tag-pfirsich","22":"tag-switzerland","23":"tag-sweets","24":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vanille Glace mit 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