{"id":14717,"date":"2020-12-06T07:22:17","date_gmt":"2020-12-06T07:22:17","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/12\/06\/kartoffelkroketten-mit-oder-ohne-fleisch-potato-croquettes-with-or-without-meat\/"},"modified":"2024-11-12T16:48:24","modified_gmt":"2024-11-12T08:48:24","slug":"kartoffelkroketten-mit-oder-ohne-fleisch-potato-croquettes-with-or-without-meat","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/12\/06\/kartoffelkroketten-mit-oder-ohne-fleisch-potato-croquettes-with-or-without-meat\/","title":{"rendered":"Kartoffelkroketten mit oder ohne Fleisch &#8211; Potato Croquettes with or without Meat"},"content":{"rendered":"<p style=\"text-align: center;\">Kartoffeln machen dick, meint mein Schwager; er isst lieber Reis. Ich lebe im Lande des Reises und liebe Kartoffeln; die Welt ist verdreht. Deshalb mache ich Kartoffelkroketten mit oder ohne Fleisch.\u00a0<br \/>Kroketten gibts fast \u00fcberall auf der Welt und sie geh\u00f6ren zur Mediterranen K\u00fcche genauso wie zur N\u00f6rdlichen, oder gar zur Amerikanischen.\u00a0Bekannt sind die Crochetas de Jamon, die spanischen Kroketten, die aber nicht mit Kartoffelbrei, sondern mit einer B\u00e9chamelsauce gemacht werden, oder die Kroket oder Bitterballs aus Holland, die genauso aus einer B\u00e9chamel bestehen, mit Zugabe von Fleischresten.\u00a0Croquette oder Kroketten im deutschen Sprachgebiet, sind meist aus Kartoffeln hergestellt, wobei man da beliebig Zugaben von Kr\u00e4utern, Fleisch oder K\u00e4se machen kann. Ich stelle hier zwei M\u00f6glichkeiten vor.\u00a0<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Potato makes you fat, said my brother-in-law, he prefers rice; I live in the land of rice and prefer potatoes. Sometimes the world is upside down.<\/em><br \/><em>Nowadays Croquettes are available all over the world. They belong to the Mediterranean kitchen as well as to the northern or American one. Very well known are the Spanish Crochetas de Jamon, which are not made with potatoes, but with a Bechamel sauce; or the Kroket or Bitterballs from Holland, which are also made with a B\u00e9chamel sauce with the addition of meat. Croquette are mostly made of potatoes, with the addition of herbs, meat or cheese. I give you two variations.\u00a0<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro22-1024x684.jpg\" alt=\"Kartoffelkroketten mit oder ohne Fleisch\" class=\"wp-image-8417\"\/><\/figure>\n\n\n<p style=\"text-align: center;\">Zutaten f\u00fcr 4 Personen:<br \/>600 g mehlige Kartoffeln<br \/>entweder: 1 grosse Zwiebel, 2 Knoblauchzehen und 1\/2 Bund Petersilie<br \/>oder: 100 g gekochten Schinken, kleingeschnitten<br \/>oder die Zutat, die ihr w\u00fcnscht<br \/>2 Eigelb<br \/>Salz und Pfeffer<br \/>Muskatnuss<br \/>Paniermehl<br \/>2 EL \u00d6l<\/p>\n<p style=\"text-align: center;\">\u00d6l zum Ausbacken<\/p>\n<p style=\"text-align: center;\">Die Kartoffeln weichkochen und leicht abk\u00fchlen lassen, danach stampfen.\u00a0Die Zwiebel und den Knoblauch ganz fein hacken und in sehr wenig \u00d6l glasig kochen; zur Kartoffelmasse geben. Petersilie hacken, zugeben und alles gut w\u00fcrzen. Oder den Schinken zur Kartoffelmasse geben und gut w\u00fcrzen.\u00a0Aus der Masse ca. fingerlange Rollen formen. Ich ziehe dazu Wegwerfhandschuhe \u00fcber, erstens klebt daran kaum was, so hat man keinen Abfall und zweitens bleiben meine H\u00e4nde sauber.\u00a0Die Rollen erst in verschlagenem, gew\u00fcrztem Ei, danach in Paniermehl wenden und in heissem \u00d6l ausbacken.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/pane-bistecca.com\/2022\/12\/16\/kroketten-ganz-einfach\/\">Kartoffel Kroketten &#8211; <em>Potato Croquettes<\/em><\/a><\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 4 Persons:<\/em><br \/><em>600 g big Potatoes<\/em><br \/><em>either: 1 big Onion, finely chopped, 2 cloves of Garlic, finely chopped and 1\/2 bunch of Parsley<\/em><br \/><em>or: 100 g cooked Ham, chopped<\/em><br \/><em>or any ingredients you want to use<\/em><br \/><em>2 Egg-yolks<\/em><br \/><em>Salt and Pepper<\/em><br \/><em>Nutmeg<\/em><br \/><em>Breadcrumbs<\/em><br \/><em>2 tbsp Oil<\/em><\/p>\n<p style=\"text-align: center;\"><em>Oil for frying<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook the potatoes very soft and let them cool, then mash them.\u00a0Fry the chopped onion and garlic in little oil until softened. Mix with the mashed potatoes and add the chopped parsley, then season well. Or just mix the mashed potatoes with the ham and season well.\u00a0Form little rolls from the mixture about finger long. I use one-way gloves; the mixture will stick less to your hand and you have no mess. Turn these rolls over in the beaten and seasoned egg-yolk and then in the breadcrumbs. Fry in hot oil.<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro2-1024x768.jpg\" alt=\"\" class=\"wp-image-8418\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro15-1024x683.jpg\" alt=\"\" class=\"wp-image-8419\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro8-1024x768.jpg\" alt=\"\" class=\"wp-image-8420\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro3-1024x768.jpg\" alt=\"\" class=\"wp-image-8421\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro18-1024x747.jpg\" alt=\"\" class=\"wp-image-8423\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro10-1024x768.jpg\" alt=\"Kartoffelkroketten mit oder ohne Fleisch\" class=\"wp-image-8422\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro19-1024x683.jpg\" alt=\"\" class=\"wp-image-8424\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro13-1024x768.jpg\" alt=\"Kartoffelkroketten mit oder ohne Fleisch\" class=\"wp-image-8425\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/12\/kro11-1024x643.jpg\" alt=\"Kartoffelkroketten mit oder ohne Fleisch\" class=\"wp-image-8426\"\/><\/figure>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Kartoffeln machen dick, meint mein Schwager; er isst lieber Reis. Ich lebe im Lande des Reises und liebe Kartoffeln; die Welt ist&#8230;<\/p>\n","protected":false},"author":5,"featured_media":163086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,76,85,1280,124,22,142,140,99,400,46,77,23,100],"tags":[127,50,147,104,83],"class_list":{"0":"post-14717","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-side-dish","9":"category-eggs","10":"category-europa","11":"category-meat","12":"category-vegetables","13":"category-potatoes","14":"category-garlic","15":"category-herbs","16":"category-ham","17":"category-pork","18":"category-switzerland","19":"category-vegetarisch","20":"category-onion","21":"tag-meat","22":"tag-main-dish","23":"tag-potato","24":"tag-herbs","25":"tag-switzerland","26":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kartoffelkroketten mit oder ohne Fleisch - Potato Croquettes with or without Meat[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/12\/06\/kartoffelkroketten-mit-oder-ohne-fleisch-potato-croquettes-with-or-without-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kartoffelkroketten mit oder ohne Fleisch - Potato Croquettes with or without Meat\" \/>\n<meta property=\"og:description\" content=\"Kartoffeln machen dick, meint mein Schwager; er isst lieber Reis. 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