{"id":14705,"date":"2020-11-19T05:16:31","date_gmt":"2020-11-19T05:16:31","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/11\/19\/tessiner-vollkorn-polenta-mit-gerosteten-kirschtomaten-schweinekotelett-und-gerostetem-grunzuegs\/"},"modified":"2024-10-21T13:27:16","modified_gmt":"2024-10-21T05:27:16","slug":"tessiner-vollkorn-polenta-mit-gerosteten-kirschtomaten-schweinekotelett-und-gerostetem-grunzuegs","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/11\/19\/tessiner-vollkorn-polenta-mit-gerosteten-kirschtomaten-schweinekotelett-und-gerostetem-grunzuegs\/","title":{"rendered":"Tessiner Vollkorn Polenta mit ger\u00f6steten Kirschtomaten, Schweinekotelett und ger\u00f6stetem Gr\u00fcnzuegs \u2013 Ticinese Whole Wheat Polenta with roasted Cherry Tomatoes, Pork Steak and roasted Greens"},"content":{"rendered":"

(Werbung durch Produktnennung, Kooperation) Wieder ein Heimweh Gericht! Wir waren diesen Sommer im Tessin bei Freunden eingeladen und mir hat es super gefallen. Es erinnerte mich an meine Kindheit, wo wir jeden Herbst im Tessin eingeladen waren und wir Kinder Pilze und Kastanien sammeln gingen. Eine schoene Zeit!!!! Natuerlich war ich da auch einkaufen, denn die Tessiner K\u00fcche ist sehr \u00e4hnlich der meiner Mutter, die am Lago Maggiore auf der italienischen Seite aufgewachsen ist.<\/p>\n

So habe ich viele Produkte eingekauft unter anderem auch diese Vollkorn Polenta. Die musste ich jetzt einfach Tessiner Vollkorn Polenta mit ger\u00f6steten Kirschtomaten, Schweinekotelett und ger\u00f6stetem Gr\u00fcnzuegs kochen! Dazu gabs ein Schweinekotelett und vor allem viel ger\u00f6stetes Gem\u00fcse! Und alles gew\u00fcrzt mit den feinen Produkten von Oswald<\/a>!<\/p>\n

************<\/p>\n

(Advertising through product recognition, cooperation) This is again a homesick recipe! We were invited to the Ticino, the Italian part of Switzerland this last summer and I loved it! It reminded me of my childhood, when we spent each autumn in this part of Switzerland, we children collecting mushrooms and chestnuts. What a beautiful time this was!!! Of course, I also went shopping! The cuisine of the Ticino is not that different to the cuisine of the Italian part of the Lago Maggiore. That\u2019s where my mother grew up, just along the lake in Italy. <\/em><\/p>\n

I found lots of products I love and remember, and one of them is this whole wheat Polenta. I had to cook it and I paired it with roasted cherry tomatoes and a pork steak and lots of greens. And everything is seasoned with the good products from Oswald!<\/a><\/em><\/p>\n\n\n

\"Tessiner<\/figure>\n\n\n

F\u00fcr 2 Personen:
F\u00fcr das Fleisch:<\/strong>
2 Schweinekotelett
2 EL Soja Sauce
1 EL Worcestershire Sauce
2 EL Teriyaki Sauce<\/p>\n

F\u00fcr die Polenta:<\/strong>
350 ml Milch
200 g Vollkorn Polenta
20 g Butter
1 handvoll geriebener Parmesan
\u00bd TL Salz
1 TL Rustica von Oswald<\/a><\/p>\n

F\u00fcr die Tomaten:<\/strong>
200 g Kirschtomaten
Oliven\u00f6l
\u00bd TL Agliata von Oswald<\/a>
Meersalz<\/p>\n

F\u00fcrdas Gemuese:<\/strong>
1 handvoll Bohnen
1 handvoll Maisk\u00f6lbchen
1 handvoll Broccolini
Oliven\u00f6l
1 TL Kr\u00e4utersalz von Oswald<\/a><\/p>\n

Die Schweinekoteletts mit den 3 Fl\u00fcssigkeiten mindestens 1 Stunde marinieren.
Unterdessen eine Gratinform mit Oliven\u00f6l einfetten und die Kirschtomaten reingeben, kurz die Tomaten im Oel rollen lassen, dann mit dem Agliata w\u00fcrzen. Im Ofen bei 180 C Grad ca 30 Minuten roesten lassen.
Das Gem\u00fcse auf eine gefettete Grillplatte legen, mit dem Kr\u00e4utersalz bestreuen und mit den Tomaten im Ofen roesten.
F\u00fcr die Polenta die Milch mit den Gew\u00fcrzen zum Kochen bringen, dann die Polenta reingiessen. Nun immer dabei bleiben, den man muss dauernd r\u00fchren! Unter r\u00fchren k\u00f6cheln lassen. Nach ca 12 -15 Minuten die Butter und den K\u00e4se dazu geben und nochmals 5-8 Minuten k\u00f6cheln lassen.
Unterdessen etwas Oliven\u00f6l in einer flachen Pfanne erhitzen und die Schweinskoteletten darin beidseitig gut durchbraten.
Die fertige Polenta auf einen Teller geben und die Kirschtomaten darauf geben. Das Fleisch mit der Polenta und dem Gem\u00fcse servieren.<\/p>\n

************<\/p>\n

For 2 Persons:<\/em>
For the Meat:<\/strong><\/em>
2 big Pork Chops<\/em>
2 tbsp Soy Sauce<\/em>
1 tbsp Worcestershire Sauce<\/em>
2 tbsp Teriyaki Sauce<\/em><\/p>\n

For the Polenta:<\/strong><\/em>
350 ml Milk<\/em>
200 g Whole Wheat Polenta<\/em>
20 g Butter<\/em>
1 handful grated Parmesan<\/em>
\u00bd tsp Salt<\/em>
1 tsp Rustica from Oswald<\/a><\/em><\/p>\n

For the Tomatoes:<\/strong><\/em>
200 g Cherry Tomatoes<\/em>
Olive Oil<\/em>
\u00bd tsp Agliata von Oswald<\/a><\/em>
Sea Salt<\/em><\/p>\n

For the Vegetable:<\/strong><\/em>
1 handful French Beans<\/em>
1 handful Baby Corn<\/em>
1 handful Broccolini<\/em>
Olive Oil<\/em>
1 tsp Herb Salt from Oswald<\/a><\/em><\/p>\n

Mix the liquids for the pork chops and marinate them in it for at least 1 hour.<\/em>
Meanwhile grease a gratin dish and add the cherry tomatoes. Roll them in the oil and season with the Agliata. Roast in the oven at 180 C for 30 minutes. <\/em>
Put the vegetable onto a greased grill plate, season with the herb salt and roast together with the cherry tomatoes in the oven. <\/em>
For the Polenta heat the milk with the seasoning. When it boils add the polenta. Now stay with it and whisk as often as possible. Let cook, while whisking for 12-15 minutes, then add the butter and grated Parmesan. Cook for another 5-8 minutes. <\/em>
Meanwhile heat some olive oil in a flat pan and fry the pork chops well on both sides. <\/em>
Pour the polenta on a plate and top with the roasted cherry tomatoes. Serve it with the pork chops and vegetables.<\/em> <\/p>\n\n

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(Werbung durch Produktnennung, Kooperation) Wieder ein Heimweh Gericht! Wir waren diesen Sommer im Tessin bei Freunden eingeladen und mir hat es super…<\/p>\n","protected":false},"author":5,"featured_media":161190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[450,409,84,124,22,155,44,54,21,272,45,273,46,65],"tags":[127,26,50,25,104,274,275,83],"class_list":{"0":"post-14705","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-cooperation","8":"category-bohnen","9":"category-broccoli","10":"category-meat","11":"category-vegetables","12":"category-seasoning","13":"category-main-dishes","14":"category-italien","15":"category-cheese","16":"category-corn","17":"category-marinade","18":"category-polenta","19":"category-pork","20":"category-tomato","21":"tag-meat","22":"tag-gemuse","23":"tag-main-dish","24":"tag-kaese","25":"tag-herbs","26":"tag-corn","27":"tag-polenta","28":"tag-switzerland","29":"post_format-post-format-gallery"},"yoast_head":"\nTessiner Vollkorn Polenta mit ger\u00f6steten Kirschtomaten, Schweinekotelett und ger\u00f6stetem Gr\u00fcnzuegs \u2013 Ticinese Whole Wheat Polenta with roasted Cherry Tomatoes, Pork Steak and roasted Greens - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/11\/19\/tessiner-vollkorn-polenta-mit-gerosteten-kirschtomaten-schweinekotelett-und-gerostetem-grunzuegs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tessiner Vollkorn Polenta mit ger\u00f6steten Kirschtomaten, Schweinekotelett und ger\u00f6stetem Gr\u00fcnzuegs \u2013 Ticinese Whole Wheat Polenta with roasted Cherry Tomatoes, Pork Steak and roasted Greens\" \/>\n<meta property=\"og:description\" content=\"(Werbung durch Produktnennung, Kooperation) Wieder ein Heimweh Gericht! 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