{"id":14693,"date":"2020-11-05T03:49:04","date_gmt":"2020-11-05T03:49:04","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/11\/05\/irisches-gulasch-mit-krauterbrotchen-topping-irish-stew-with-herb-bread-topping\/"},"modified":"2024-10-29T13:57:02","modified_gmt":"2024-10-29T05:57:02","slug":"irisches-gulasch-mit-krauterbrotchen-topping-irish-stew-with-herb-bread-topping","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/11\/05\/irisches-gulasch-mit-krauterbrotchen-topping-irish-stew-with-herb-bread-topping\/","title":{"rendered":"Irisches Gulasch mit Kr\u00e4uterbr\u00f6tchen Topping \u2013 Irish Stew with Herb Bread Topping"},"content":{"rendered":"

Die Zeit rennt und so ist ein neuer Monat mit einem neuen Reiseziel gew\u00e4hlt, bei unserer Kulinarischen Weltreise von Volkemampft<\/a>. Diesmal gehts nach Irland, deshalb koche ich Irisches Gulasch mit Kr\u00e4uterbr\u00f6tchen Topping. Meine Familie und ich waren einmal in Irland, in Dublin, und wir hatten ein ganz tolles Weekend! Mir gefiel es dort super und auch meine Familienmitglieder waren begeistert. So begeistert, dass wir, kaum angekommen, schon in einem der \u00e4ltesten Pubs sassen. Die Iren haben Humor, koennen trinken! und singen und tanzen wundersch\u00f6n! Leider, durch Corona wurde uns dieses Jahr eine Reise zu einem unserer besten Freunde nach Irland versagt, aber das holen wir nach! Was gibt es bekannteres den das Irish Stew? Vermutlich nur noch das Soda Brot\u2026 auf jeden Fall ist so ein Gulasch sehr gut und gar nicht schwer zu kochen, hier ist meines!<\/p>\n

************<\/p>\n

Time is running, and so it is a new month and a new destination for our culinary world travel group events from Volkermampft<\/a>. This time we travel to Ireland. My family and I went to Ireland once, to Dublin, and we had a wonderful weekend! I loved it there and my family members still talk of that one beautiful weekend! They were so happy that 5 minutes after arriving we were sitting already in one of the oldest pubs there. The Irish have humor, can drink! and dance and sing beautifully! Sadly, Corona has cancelled our holidays to visit a friend in Ireland this year, but we will surely go soon. What is better known from Ireland than the Irish stew? Maybe the soda bread? But anyway, such a rich stew is delicious and not hard to cook. Here is mine!<\/em><\/p>\n\n

\n
\"Irisches<\/figure>\n<\/div>\n\n

F\u00fcr 4 Personen:
F\u00fcr das Gulasch:<\/strong>
800 g Rindfleisch f\u00fcr Gulasch
200 g Speckw\u00fcrfel
Salz und Pfeffer
3 Selleriestangen
2 Karotten
1 Zwiebel
4 Knoblauchzehen
2 Kartoffeln
3 Pastinaken
2 EL Tomatenp\u00fcree
330 ml Bier (man kann auch Guinness benutzen)
2 EL Worcestershire Sauce
\u00bd TL Thymian
Chili Flocken
Etwas Wasser
2 TL Speisest\u00e4rke
Petersilie<\/p>\n

F\u00fcr die Br\u00f6tchen:<\/strong>
200 g Mehl
2 TL Backpulver
70 g weiche Butter
200 g grob geriebener scharfer K\u00e4se (Cheddar)
200 ml Milch
2 EL gehackte Kr\u00e4uter nach Wunsch<\/p>\n

F\u00fcr das Gulasch in einem schweren Topf die Speckw\u00fcrfel anbraten, dann das Fleisch, in grosse Wuerfel geschnitten, dazu geben. Mit Salz und Pfeffer w\u00fcrzen und gut durchbraten, dann zur Seite geben.
Die Zwiebel grob hacken, die Karotten in W\u00fcrfel schneiden, den Selleri gleich gross w\u00fcrfeln. Die Knoblauchzehen sch\u00e4len und halbieren. Dies alles in die noch heisse Pfanne geben und braten, mit Salz, Pfeffer, Thymian und etwas Chiliflocken w\u00fcrzen. Das Tomatenp\u00fcree dazu geben und gut vermischen. Kurz braten lassen, dann mit dem Bier abl\u00f6schen. Das Fleisch und den Speck wieder dazu geben, die Worcestershire Sauce dazu giessen und zugedeckt 2 Stunden k\u00f6cheln lassen. Evt muss etwas Br\u00fche dazu gegeben werden, ich musste das nicht tun.
Unterdessen die Kartoffeln und Pastinaken sch\u00e4len und in grosse Wuerfel schneiden. Diese nach den 1 \u00bd Stunden zugeben und nochmals 30 Minuten zugedeckt k\u00f6cheln lassen. Dann evt die Sauce mit etwas Staerkemehl eindicken. Meine war sehr fluessig.
F\u00fcr die Br\u00f6tchen das Mehl mit dem Backpulver vermischen, die weiche Butter zugeben und mit einer Holzkelle zerdr\u00fccken. Dann den K\u00e4se und die Milch, sowie die Kr\u00e4uter zugeben und schnell verkneten, die Masse ist klebrig. Daraus 5-6 Br\u00f6tchen formen und auf das Gulasch drauf legen. Sofort den Topf in den auf 180 C Grad vorgeheizten Ofen geben und 30-35 Minuten ueberbacken. Die Br\u00f6tchen werden nicht allzu dunkel. Mit Petersilie bestreuen und servieren.<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
For the Stew:<\/em><\/strong>
800 g Beef for Stew<\/em>
200 g Bacon, cubed<\/em>
Salt and Pepper<\/em>
3 Celery Sticks<\/em>
2 Carrots<\/em>
1 Onion<\/em>
4 cloves of Garlic<\/em>
2 Potatoes<\/em>
3 Parsnips<\/em>
2 tbsp Tomato Puree<\/em>
330 ml Beer (you could also use Guinness)<\/em>
2 tbsp Worcestershire Sauce <\/em>
\u00bd tsp Thyme<\/em>
Chili Flakes<\/em>
some Water<\/em>
2 tsp Cornstarch<\/em>
Parsley<\/em><\/p>\n

For the Bread Rolls:<\/em><\/strong>
200 g Flour<\/em>
2 tsp Baking Powder<\/em>
70 g soft Butter<\/em>
200 g coarsely grated Cheese (Cheddar)<\/em>
200 ml Milk<\/em>
2 tbsp chopped Herbs to taste<\/em><\/p>\n

For the goulash fry the bacon cubes in a heavy pot. Add the cubed meat, season with salt and pepper and fry well. Set aside. <\/em>
Chop the onion, dice the carrots and the celery sticks. Peel and half the garlic cloves. Throw this all into the still hot pot and fry. Season with salt, pepper, thyme, and some chili flakes. Add the tomato puree and fry, then add the beer. Now add the meat and bacon back into the pan. Add the Worcestershire sauce and let simmer covered for 2 hours. You might need to add some broth if it gets too dry, I did not need to. <\/em>
Meanwhile peel and cut the potatoes and parsnips into big cubes. Add them to the pot and let simmer covered for another 30 minutes. Then you might need to thicken the sauce with some cornstarch, my sauce was very liquid, so I did. <\/em>
For the bread rolls mix the flour with the baking powder. Add the soft butter and with a wooden spoon squish it into the flour until it is all flaky. Now add the cheese, and the milk, together with the herbs and knead together. The dough is very sticky. Form 5-6 bread rolls and put them onto the stew. Put the pot immediately into the pre-heated oven at 180 C and bake for 30-35 minutes. The bread rolls will not get dark but should be baked thoroughly. Sprinkle with parsley and serve.<\/em><\/p>\n

<\/p>\n\n

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\"Irisches<\/figure>\n<\/div>\n\n\n
\"Irisches<\/figure>\n\n\n\n
\"Irisches<\/figure>\n\n\n
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\"Irisches<\/figure>\n<\/div>\n\n\n

Petra aka Cascabel von Chili und Ciabatta mit Marmorierter Schokomousse-Kuchen aus Irland<\/a> und Irischer K\u00e4seauflauf<\/a>
Carina von Coffee2Stay mit Irisches Sodabread mit Haferflocken<\/a> und Der Sneaky Stanley<\/a> und Guinness-Schokoladen-Aufstrich<\/a>
Cornelia von SilverTravellers mit Irish Stew mit Rindfleisch und Guinnes<\/a>
Sonja von fluffig & hart mit Irish Soda Bread<\/a> und Traditional Irish Stew aus der Cook4Me<\/a>
Simone von zimtkringel mit Irish Cream<\/a>
Andrea von our food creations mit Whiskey-Schokoladen-Kuchen<\/a> und Colcannon<\/a> und Dublin Coddle<\/a> und Irish Seafood Chowder<\/a> und Guinness-H\u00e4hnchen<\/a> und Waterford Blaas<\/a> und Boxty – irische Kartoffelk\u00fcchlein<\/a> und Irish Whiskey Cream Liqueur<\/a> und Irish Apple Crumble<\/a> und Caife Gaelach – Irish Coffee<\/a> und Apple-Cider-Cake<\/a> und Irish Champ<\/a> und Strong Farmer’s Beef & Barley Soup<\/a> und Rich & Creamy Sunday Porridge<\/a>
Britta von Brittas Kochbuch mit Colcannon<\/a> und Irish Soda Bread<\/a> und Irish Fish Chowder<\/a>
Wilma von Pane-Bistecca mit Irisches Gulasch mit Kraeuterbroetchen Topping<\/a>
Susanne von magentratzerl mit Guinness Stew<\/a>
Michael von SalzigS\u00fcssLecker mit Sheperds Pie<\/a>
Kathrina von K\u00fcchentraum & Purzelbaum mit Weihnachtliche Scones<\/a>
Ulrike von K\u00fcchenlatein mit Irischer Apfelkuchen<\/a>
Tina von K\u00fcchenmomente mit Irish Cream Cheesecake mit Whiskey-Karamell<\/a>
Sylvia von Brotwein mit Scones backen – Rezept f\u00fcr klassisches Geb\u00e4ck zum 5-Uhr-Tee<\/a>
Volker von Volkermampft mit Shepherd\u2019s Pie \u2013 Hackfleischauflauf mit Kartoffelp\u00fcree<\/a> und Irish Stew – der leckere Lammeintopf<\/a><\/p>\n\n\n\n

\"Irisches<\/figure>\n\n\n
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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Die Zeit rennt und so ist ein neuer Monat mit einem neuen Reiseziel gew\u00e4hlt, bei unserer Kulinarischen Weltreise von Volkemampft. Diesmal gehts…<\/p>\n","protected":false},"author":5,"featured_media":162233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,639,152,135,139,1280,124,22,44,471,21,98,140,99,122,46,201,65,100],"tags":[137,127,26,50,472,104],"class_list":{"0":"post-14693","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-from-around-the-world","10":"category-gravy","11":"category-bread","12":"category-chili","13":"category-europa","14":"category-meat","15":"category-vegetables","16":"category-main-dishes","17":"category-irland","18":"category-cheese","19":"category-karotten","20":"category-garlic","21":"category-herbs","22":"category-beef","23":"category-pork","24":"category-speck","25":"category-tomato","26":"category-onion","27":"tag-brot","28":"tag-meat","29":"tag-gemuse","30":"tag-main-dish","31":"tag-irland","32":"tag-herbs","33":"post_format-post-format-gallery"},"yoast_head":"\nIrisches Gulasch mit Kr\u00e4uterbr\u00f6tchen Topping \u2013 Irish Stew with Herb Bread Topping - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/11\/05\/irisches-gulasch-mit-krauterbrotchen-topping-irish-stew-with-herb-bread-topping\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irisches Gulasch mit Kr\u00e4uterbr\u00f6tchen Topping \u2013 Irish Stew with Herb Bread Topping\" \/>\n<meta property=\"og:description\" content=\"Die Zeit rennt und so ist ein neuer Monat mit einem neuen Reiseziel gew\u00e4hlt, bei unserer Kulinarischen Weltreise von Volkemampft. 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