{"id":14691,"date":"2020-11-03T04:58:10","date_gmt":"2020-11-03T04:58:10","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/11\/03\/pasticcio-italian-pasta-dish\/"},"modified":"2024-04-14T21:48:00","modified_gmt":"2024-04-14T13:48:00","slug":"pasticcio-italienischer-pasta-gratin","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/11\/03\/pasticcio-italienischer-pasta-gratin\/","title":{"rendered":"Pasticcio \u2013 Italienischer Pasta Gratin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio15.jpg\" alt=\"Pasticcio \u2013 Italienischer Pasta Gratin\" class=\"wp-image-8072\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Pasticcio \u2013 Italian Pasta Dish<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       Pasticcio is a typical Sicilian Pasta dish, similar to the Lasagna. But it is not as nicely layered as the Lasagna, otherwise it would not be called Pasticcio. Pasticcio means mess. It can also mean cake, as often it is also encased with pastry. \n        <br><br>\n\t\tOne can ask where this dish originates, as it is also well known in Greece (pastitsio), Egypt (makar\u014dna beshamel\u0645\u0643\u0631\u0648\u0646\u0629 \u0628\u0634\u0627\u0645\u064a\u0644\u200e), Cyprus, Malta (timpana) and Turkey (f\u0131r\u0131nda makarna. Of course, each country makes it with some regional differences. My Pasticcio is very simple and very Sicilian!    <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">1 h 15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">1 h 30 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">350 g Pasta, for example Penne, Macaroni, wide Noodles<\/p><\/li>\n<h4>Meat Sauce<\/h4>\t                \n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">400 g ground Beef (if you want it more spicy use the raw Italian sausages)<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Dose Pelati\/Tomatoes<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">450 g Tomato Sauce<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 tbsp Tomato Paste<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Onion, chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 Garlic cloves, chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Carrot, diced<\/p><\/li>\n<h4>Bechamel Sauce<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">50 g Butter<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">4 tbsp Flour<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">500 ml Milk<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt and Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Paprika<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Italian Herbs<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Nutmeg<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Chili flakes<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Handful Parmesan<\/p><\/li>\n<h4>and<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">some Olive Oil<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 Mozzarella Balls (Optional)<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 g Parmesan<\/p><\/li>\n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Cook the pasta al Dente and drain. <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Meanwhile fry the onion and garlic in some olive oil. Add the meat and fry well. (If you are using the sausages just take the meat from the casings and chop it up) Season well and add the tomato paste and carrot. Then add the peeled tomatoes and the tomato sauce. Let the sauce cook for 40 minutes, then mix the pasta in.\n\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">In a separate pot melt the butter, then add the flour and whisk well together until it all sticks together. Add the milk and season with pepper, nutmeg, and a handful of grated Parmesan. Whisk all the time until the sauce thickens. \n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Put approx. half the pasta into a greased ovenproof dish (If you wish you can put some mozzarella slices on top) pour some of the Bechamel sauce over it, then add the rest of the pasta. Pour the rest of the Bechamel sauce over it all. Sprinkle with a generous amount of Parmesan cheese. Bake in the oven at 200 C for 40-45 minutes.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        More Pasta Gratins: <a href=\"https:\/\/dev.pane-bistecca.com\/2024\/01\/18\/pasta-und-auberginen-gratin\/\">Pasta and Eggplant Gratin<\/a>, <a href=\"https:\/\/dev.pane-bistecca.com\/2023\/01\/04\/gefullte-pastarollen\/\">simple filled Pasta rolls<\/a>, <a href=\"https:\/\/dev.pane-bistecca.com\/2020\/06\/19\/gefuellte-muschelteigwaren-ueberbacken-baked-stuffed-pasta-shells\/\">stuffed baked Pasta Shells<\/a>, <a href=\"https:\/\/dev.pane-bistecca.com\/2023\/04\/05\/lasagna\/\">Lasagna.<\/a>    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio2-1024x768.jpg\" alt=\"\" class=\"wp-image-8073\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio8-1024x768.jpg\" alt=\"\" class=\"wp-image-8074\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio14.jpg\" alt=\"Pasticcio \u2013 Italian Pasta Dish\" class=\"wp-image-8075\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio3-1024x793.jpg\" alt=\"\" class=\"wp-image-8077\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio6-1024x768.jpg\" alt=\"\" class=\"wp-image-8076\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio9-1024x688.jpg\" alt=\"Pasticcio \u2013 Italienischer Pasta Gratin\" class=\"wp-image-8078\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio10-1024x640.jpg\" alt=\"Pasticcio \u2013 Italienischer Pasta Gratin\" class=\"wp-image-8079\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio11-1024x768.jpg\" alt=\"Pasticcio \u2013 Italienischer Pasta Gratin\" class=\"wp-image-8083\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/11\/cio16-1-1024x768.jpg\" alt=\"Pasticcio \u2013 Italienischer Pasta Gratin\" class=\"wp-image-8082\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pasticcio \u2013 Italian Pasta Dish Pane-Bistecca Pasticcio is a typical Sicilian Pasta dish, similar to the Lasagna. But it is not as&#8230;<\/p>\n","protected":false},"author":4,"featured_media":157485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,139,124,22,402,44,54,21,98,140,99,6,122,62,65,100],"tags":[127,470,50,58,25,104,67,71],"class_list":{"0":"post-14691","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-chili","9":"category-meat","10":"category-vegetables","11":"category-gratin","12":"category-main-dishes","13":"category-italien","14":"category-cheese","15":"category-karotten","16":"category-garlic","17":"category-herbs","18":"category-pasta","19":"category-beef","20":"category-sauce","21":"category-tomato","22":"category-onion","23":"tag-meat","24":"tag-gratin","25":"tag-main-dish","26":"tag-italien","27":"tag-kaese","28":"tag-herbs","29":"tag-pasta","30":"tag-tomate","31":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasticcio \u2013 Italienischer Pasta Gratin<\/title>\n<meta name=\"description\" content=\"Pasticcio \u2013 Italienischer Pasta Gratin, schnell gemacht und super zum Vorbereiten. 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