{"id":14678,"date":"2020-10-18T07:47:26","date_gmt":"2020-10-18T06:47:26","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/10\/18\/vanilla-muffins-luftig-weich-vanilla-muffins-light-and-airy\/"},"modified":"2024-10-21T13:39:45","modified_gmt":"2024-10-21T05:39:45","slug":"vanilla-muffins-luftig-weich-vanilla-muffins-light-and-airy","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/10\/18\/vanilla-muffins-luftig-weich-vanilla-muffins-light-and-airy\/","title":{"rendered":"Vanilla Muffins, luftig weich! \u2013 Vanilla Muffins, light and airy!"},"content":{"rendered":"

(Werbung durch Produktnennung, Kooperation) In Kooperation mit Oswald<\/a> habe ich ein Vanille Eiscreme Pulver erhalten, mit dem man nicht nur Eiscreme machen kann. Ich versuche nun m\u00f6glichst viele Verwertungsarten zu erfinden und dies ist eine, die sich wirklich lohnt! Die Zugabe von Eiscreme (in diesem Sinne, eher nur das Pulver noch nicht gefroren) entspricht ja in etwa der Buttermilch. Also habe ich das einfach ausprobiert und diese cremig weichen, luftigen Vanilla Muffins, luftig weich! hergestellt. Da ich die Toppings aus Buttercreme hasse, habe ich einen orange farbenen Zitronenguss gemacht, der super dazu passt. So passen sie sehr gut zur jetzigen Jahreszeit!<\/p>\n

************<\/p>\n

(Advertising through product recognition, cooperation)\u00a0In cooperation with Oswald<\/a> I have gotten this vanilla ice-cream powder which can be used in so many other way than just ice-cream. I try now to find as many ways as possible! And this is one possibility! The addition of ice-cream (in this sense it\u2019s not ice-cream itself but the powder) is similar to adding buttermilk. So why not try? The muffins became extremely airy and creamy and so delicious. Because I hate buttercream as a topping, I just made a lemon-icing sugar mixture in orange, to let the muffins look perfect for this time of year!<\/em><\/p>\n\n

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\"Vanilla<\/figure>\n<\/div>\n\n

F\u00fcr ca 12 Muffins:<\/strong>
50 g Oliven\u00f6l
60 g geschmolzene Butter
1 Ei
100 ml Sahne
50 g Glace Vanille Pulver von Oswald
5 g Weisser Essig
3 g Vanilla Extrakt
80 g Zucker
3 g Salz
3 g Baking Soda
3 g Backpulver
150 g Mehl<\/p>\n

F\u00fcr den Guss:<\/strong>
Saft \u00bd Zitrone
100 g Puderzucker
1 Tropfen orange Lebensmittelfarbe
Evt. Zuckerstreusel als Decoration<\/p>\n

Das Oliven\u00f6l mit der Butter mischen. Die Sahne mit dem Eiscremepulver vermischen und zugeben. Das Ei, den Essig und Vanille Extrakt dazu mischen. Nun den Zucker und das Salz dazu geben. Das Mehl mit dem Backpulver und Baking Soda mischen und dazu geben. Alles gut mischen.
Die Muffinf\u00f6rmchen einspr\u00fchen und den Teig jeweils bis ca 1.5 cm unter den Rand einf\u00fcllen. Im vorgeheizten Ofen bei 170 C Grad 15-20 Minuten backen. Danach ganz ausk\u00fchlen lassen!
F\u00fcr den Guss den Zitronensaft mit dem Puderzucker verschlagen, die Lebensmittelfarbe dazu mischen und dies in einen Gefrierbeutel giessen. Den Beutel wie einen Spritzbeutel zusammen drehen, die Spitze aufschneiden und den Guss auf die Muffins geben. Falls Ihr einen dickeren Guss wuenscht, m\u00fcsst Ihr mehr Puderzucker zugeben. Evt. mit buntem Zucker bestreuen.
Die Muffins halten sich verschlossen im K\u00fchlschrank eine ganze Woche lang. Meine haben nicht so lange gehalten, sonder nach 2 Tagen waren sie weg gegessen!<\/p>\n

************<\/em><\/p>\n

For approx. 12 Muffins:<\/em><\/strong>
50 g Olive Oil<\/em>
60 g melted Butter<\/em>
1 Egg<\/em>
100 ml whipping Cream<\/em>
50 g Glace Vanilla Pulver from Oswald<\/em>
5 g White Vinegar<\/em>
3 g Vanilla Extract<\/em>
80 g Sugar<\/em>
3 g Salt<\/em>
3 g Baking Soda<\/em>
3 g Baking Powder<\/em>
150 g Flour<\/em><\/p>\n

For the Topping:<\/em><\/strong>
Juice of \u00bd Lemon<\/em>
100 g Icing Sugar<\/em>
1 Drop orange Food Coloring<\/em>
Some hundreds-thousands for decoration<\/em><\/p>\n

Mix the olive oil with the melted butter. Mix the whipping cream with the ice-cream powder. Miz them together and add the egg, vinegar, and vanilla extract. Now add the sugar and salt. Mix together flour, baking soda and baking powder and mix it in as well. <\/em>
Spray the muffin papers with some oil and fill the dough into them, but only until 1.5 cm under the rim. Bake in the pre-heated oven at 170 C for 15-20 minutes. Then let them cool completely! <\/em>
For the topping mix the lemon juice with the icing sugar and add the food coloring. Pour into a freezer bag and twirl it close like a piping bag. Cut off the tip and decorate the muffins with it. If you like to have a thicker topping add more icing sugar. Decorate with hundred-thousands. <\/em>
You can keep the muffins in an airtight box in the fridge for 1 week. Mine did not last that long, they were eaten within two days!<\/em><\/p>\n\n\n

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(Werbung durch Produktnennung, Kooperation) In Kooperation mit Oswald habe ich ein Vanille Eiscreme Pulver erhalten, mit dem man nicht nur Eiscreme machen…<\/p>\n","protected":false},"author":5,"featured_media":161204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[450,463,32,85,235,177,77,33,34,75],"tags":[464,38,36,40,81],"class_list":{"0":"post-14678","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-cooperation","8":"category-cupcakes","9":"category-desserts","10":"category-eggs","11":"category-baked-goods","12":"category-pastries","13":"category-switzerland","14":"category-snack","15":"category-sweets","16":"category-lemon","17":"tag-cupcakes-muffins","18":"tag-dessert","19":"tag-kuchen","20":"tag-sweets","21":"tag-zitrone","22":"post_format-post-format-gallery"},"yoast_head":"\nVanilla Muffins, luftig weich! \u2013 Vanilla Muffins, light and airy! 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