{"id":14663,"date":"2020-10-01T05:18:40","date_gmt":"2020-10-01T04:18:40","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/10\/01\/dal-tadka-indisches-linsengericht-indian-lentil-dish\/"},"modified":"2024-10-29T14:35:44","modified_gmt":"2024-10-29T06:35:44","slug":"dal-tadka-indisches-linsengericht-indian-lentil-dish","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/10\/01\/dal-tadka-indisches-linsengericht-indian-lentil-dish\/","title":{"rendered":"Dal Tadka \u2013 Indisches Linsengericht \u2013 Indian Lentil Dish"},"content":{"rendered":"<p style=\"text-align: center;\">Dal heissen die Linsen in Hindu und Tadka heisst temperieren, also eine W\u00e4rmebehandlung der Gew\u00fcrze, die dann ihr nat\u00fcrliches \u00d6l auslassen. In Indien wird dies sehr viel praktiziert. Und hier bei diesem einfachen Dal Tadka \u2013 Indisches Linsengericht wird das auch gemacht. Glaubt mir, das passt wunderbar und so ist dieses Gericht zu einem meiner Lieblingsgerichte der indischen K\u00fcche geworden! Es lohnt sich, dies nachzukochen!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Dal means lentils in Hindi and tadka means tempering, to heat up. By doing so, the spices will let their natural oils out and the taste will get stronger. This is a technic often done by the Indian. And here in this recipe this is done too! Believe me, it makes it so much more delicious! This is one of my favorite Indian dishes, so tasty so wonderful. Once cooked, you will cook it all the time!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal8-1024x798.jpg\" alt=\"Dal Tadka \u2013 Indisches Linsengericht\" class=\"wp-image-7655\"\/><\/figure>\n\n\n<p style=\"text-align: center;\">F\u00fcr 4 Personen:<br>F\u00fcr die Linsen:<br>200 g gelbe Linsen<br>1 Zwiebel, gehackt<br>2 Tomaten, gehackt<br>1 EL Ingwer, gerieben<br>1 TL Kurkuma<br>\u00bd TL Chili Pulver<br>\u00bd TL Garam Masala<br>1 EL Koriander Blaetter, gehackt (man kann auch Petersilie nehmen)<br>Saft 1 Zitrone<br>Ca \u00bd TL Salz<br>800 ml Gem\u00fcse Bouillon\/Br\u00fche<\/p>\n<p style=\"text-align: center;\">F\u00fcr die Tadka:<br>2 EL \u00d6l<br>1 TL Kreuzk\u00fcmmel Samen<br>6 Knoblauchzehen, fein gehackt<br>3 Lorbeer Blaetter<\/p>\n<p style=\"text-align: center;\">Die Linsen mit der Zwiebel, den Tomaten, Ingwer, Kurkuma, Salz und Chili Pulver in der Br\u00fche aufkochen. Dabei mehrfach umr\u00fchren um alle Linsen gut einzuweichen. Sobald es kocht, die Hitze runterstellen, den Deckel auf den Topf geben und 15 Minuten koecheln lassen. Hin und wieder umr\u00fchren, um das Ankleben zu vermeiden. Dann vom Herd nehmen und das Garam Masala, Koriander und den Zitronensaft unter festem Umr\u00fchren zugeben. <br>F\u00fcr die Tadka das Oel in einer flachen Pfanne erhitzen und die Kreuzk\u00fcmmel Samen zugeben. Sobald sie anfangen zu spucken den Knoblauch und die Lorbeer Blaetter dazu geben. Kurz braten lassen und von der Hitze nehmen. Sofort ueber die Linsen geben und evt mit etwas mehr Koriander garnieren. Sofor servieren, am Besten mit Basmati Reis. Es passt aber auch hervorragend zu Naan Brot!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 4 Persons:<\/em><br><em>For the Lentils:<\/em><br><em>200 g yellow Lentils<\/em><br><em>1 Onion, chopped<\/em><br><em>2 Tomatoes, chopped<\/em><br><em>1 tbsp Ginger, grated<\/em><br><em>1 tsp Turmeric<\/em><br><em>\u00bd tsp Chili Powder<\/em><br><em>\u00bd tsp Garam Masala<\/em><br><em>1 tbsp Coriander Leaves, chopped (you can also use Parsley)<\/em><br><em>Juice of 1 Lemon<\/em><br><em>Approx. \u00bd tsp Salt<\/em><br><em>800 ml Vegetable Bouillon\/Broth<\/em><\/p>\n<p style=\"text-align: center;\"><em>For the Tadka:<\/em><br><em>2 tbsp Oil<\/em><br><em>1 tsp Cumin Seeds<\/em><br><em>6 cloves of Garlic, chopped finely<\/em><br><em>3 Bay Leaves<\/em><\/p>\n<p style=\"text-align: center;\"><em>Put the lentils, onion, tomatoes, ginger, turmeric, salt, and chili into the vegetable broth and heat up. Whisk several times to get all lentils into the broth. As soon as it boils turn the heat down, cover the pan and let simmer for 15 minutes. Whisk several times again, to avoid sticking to the pan. Take from the heat and add the garam masala, lemon juice and coriander leaves. Mix well. <\/em><br><em>For the Tadka heat the oil in a flat pan. Add the cumin seeds and wait until they spit, then add the garlic and bay leaves. Let fry for a short while, then take from the heat. Pour over the lentils and serve immediately. You may garnish with more chopped coriander. Serve it with Basmati rice or even better, with naan bread!<\/em><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal1-1024x683.jpg\" alt=\"\" class=\"wp-image-7656\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal2-1024x683.jpg\" alt=\"Dal Tadka \u2013 Indisches Linsengericht\" class=\"wp-image-7657\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal4-1024x683.jpg\" alt=\"Dal Tadka \u2013 Indisches Linsengericht\" class=\"wp-image-7659\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal5-1024x935.jpg\" alt=\"\" class=\"wp-image-7660\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal6-1024x838.jpg\" alt=\"\" class=\"wp-image-7661\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal9-1024x683.jpg\" alt=\"Dal Tadka \u2013 Indisches Linsengericht\" class=\"wp-image-7662\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal7-1024x779.jpg\" alt=\"Dal Tadka \u2013 Indisches Linsengericht\" class=\"wp-image-7663\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/10\/dal10-1024x683.jpg\" alt=\"Dal Tadka \u2013 Indisches Linsengericht\" class=\"wp-image-7664\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dal heissen die Linsen in Hindu und Tadka heisst temperieren, also eine W\u00e4rmebehandlung der Gew\u00fcrze, die dann ihr nat\u00fcrliches \u00d6l auslassen. In&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,76,139,250,44,313,212,140,99,349,65,23,75,100],"tags":[253,26,314,308,104],"class_list":["post-14663","post","type-post","status-publish","format-gallery","has-post-thumbnail","category-asia","category-from-around-the-world","category-side-dish","category-chili","category-curry","category-main-dishes","category-legumes","category-india","category-garlic","category-herbs","category-lentils","category-tomato","category-vegetarisch","category-lemon","category-onion","tag-curry","tag-gemuse","tag-huelsenfruechte","tag-india","tag-herbs","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dal Tadka \u2013 Indisches Linsengericht \u2013 Indian Lentil Dish - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/10\/01\/dal-tadka-indisches-linsengericht-indian-lentil-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dal Tadka \u2013 Indisches Linsengericht \u2013 Indian Lentil Dish\" \/>\n<meta property=\"og:description\" content=\"Dal heissen die Linsen in Hindu und Tadka heisst temperieren, also eine W\u00e4rmebehandlung der Gew\u00fcrze, die dann ihr nat\u00fcrliches \u00d6l auslassen. 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