{"id":14641,"date":"2020-08-20T09:22:28","date_gmt":"2020-08-20T08:22:28","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/08\/20\/schnins-glutenfreies-maisbrot-schnins-gluten-free-cornbread-koch-mein-rezept\/"},"modified":"2024-10-08T15:28:13","modified_gmt":"2024-10-08T07:28:13","slug":"schnins-glutenfreies-maisbrot-schnins-gluten-free-cornbread-koch-mein-rezept","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/08\/20\/schnins-glutenfreies-maisbrot-schnins-gluten-free-cornbread-koch-mein-rezept\/","title":{"rendered":"Schnin\u2019s Glutenfreies Maisbrot \u2013 Schnin\u2019s gluten-free Cornbread – Koch mein Rezept"},"content":{"rendered":"

Beim \u201cKoch mein Rezept\u201d Event f\u00fcr August\/September wurde mir der Blog Schnin\u2019s Kitchen<\/a> zugelost. Janine (Schnin) schreibt seit 2012 \u00fcber alles, was sie gluecklich macht. So sind auf ihrem Blog nicht nur Rezepte, sondern auch Bastelarbeiten, DIY Kosmetik, Reisebeschreibungen, Campingk\u00fcche und Boot Rezepte zu finden. Eine Vielzahl von super Ideen, die sich lohnen, mal nach zu machen\/backen\/kochen, wie dieses Schnin\u2019s Glutenfreies Maisbrot.<\/p>\n

Ich habe aus ihren Rezepten ein glutenfreies Maisbrot<\/a> ausgesucht, weil meine Tochter eine Glutenallergie hat. Wir zwei haben das Rezept etwas anpassen m\u00fcssen, denn wir haben kein Maismehl erhalten. Zudem hat meine Tochter dann noch Zutaten zum Teig hinzugef\u00fcgt und daraus verschiedene Muffins gebacken. Wir haben am Abend gebacken und am Morgen war eines schon verschwunden, daf\u00fcr war eine Zwiebel im F\u00f6rmchen. Meine Kinder haben einen sonderbaren Humor! Aber das war auch der Beweis, dass die Br\u00f6tchen super lecker wurden. Sie sind alle schon weg gegessen! Danke Schnin!<\/p>\n

************<\/p>\n

At the \u201cKoch mein Rezept\u201d Event for August\/September I have been given the blog <\/em>Schnin\u2019s Kitchen<\/a>. Janine (Schnin) writes since 2012 about everything that makes her happy. So, you can find not only recipes, but also DIY Cosmetics, handicrafts, travel journals, camping recipes and also recipe for boating. A huge choice with so many different things, I think it is worth having a look!<\/em><\/p>\n

I found a gluten-free recipe for a cornbread and I knew, that\u2019s what I want to copy! My daughter has a gluten allergy and I am always on the search for new recipes. We had to adjust a little, as we could not find the corn flour and my daughter added some ingredients to make different muffins with them. We baked in the evening and in the morning one muffin was gone. In its place was an onion! I know, my kids have a special kind of humor. But this was also a compliment as they were delicious! Thank you Schnin!<\/em><\/p>\n\n\n

\"Schnin\u2019s<\/figure>\n\n\n

Zutaten f\u00fcr 1 Maisbrot:<\/u><\/strong><\/h4>\n

500g Maismehl (ich nahm Polenta Mehl, es ist etwas grober)
10g Meersalz
30g Honig
250g Butter
5 Eier (M)
40g frische Hefe<\/p>\n

F\u00fcr das Maisbrot das Maismehl, das Salz, den Honig und die Eier verr\u00fchren, die frische Hefe hinein kr\u00fcmeln und unterr\u00fchren und diesen Vorteig 30 Minuten ruhen lassen. Die weiche Butter in den Vorteig einkneten, * den Teig mit Folie abdecken und 12 Stunden (\u00fcber Nacht) im K\u00fchlschrank ruhen lassen.<\/p>\n

*Hier haben wir den Teig gedrittelt und in jeden Drittel etwas zugegeben. In den Ersten kamen Schokostreusel. Die haben zwar gut geschmeckt, aber das n\u00e4chste Mal benutzen wir lieber Schokosplitter, die etwas gr\u00f6sser sind. Im Zweiten wurde eine handvoll Weinbeeren eingeknetet; schmeckt hervorragend. Im Dritten wurden 80 g Schinkenw\u00fcrfel eingeknetet. Das waren die beliebtesten Br\u00f6tchen.<\/p>\n

Den Teig nach der Ruhezeit in eine gefettete Kastenform geben, ** mit etwas verquirltem Ei bestreichen und abgedeckt etwa 1 Stunde an einem warmen, nicht zugigen Ort gehen lassen. Den Backofen auf 200\u00b0C Umluft vorheizen und das Maisbrot ca. 20-25 Minuten goldbraun backen.<\/p>\n

** wir haben den Teig in kleine Muffinf\u00f6rmchen getan und ohne Ei gebacken. Die Backzeit war genau 22 Minuten.<\/p>\n

 ************<\/em><\/p>\n

For 1 Cornbread<\/u><\/em><\/strong><\/h4>\n

500g Corn Flour (I couldn\u2019t find it, so I used Polenta Flour, it is slightly coarser)<\/em>
10g Sea Salt
30g Honey
250g Butter
5 Eggs
40g fresh Yeast<\/em><\/p>\n

For the bread mix the corn flour with the salt, honey and eggs. Crumble the fresh yeast and add it. Mix well. Let rest for 30 minutes. Then add the soft butter. * Cover with cling-foil and let rest in the fridge for 12 hours or overnight. <\/em><\/p>\n

*at this point with divided the dough into thirds and added ingredients. Into the first part we added chocolate sprinkles. It was delicious but next time we will add bigger chocolate pieces. Into the second part we added a handful raisins, very delicious! And the last one got 80 g diced cooked ham, this was everybody\u2019s favorite!   <\/em><\/p>\n

After the rest put the dough into a greased cake dish ** brush with some egg and let rest for 1 hour. Heat the oven to 200 C and then bake the cornbread for 20-25 minutes until golden brown. <\/em><\/p>\n

** we divided the dough into small muffins dishes and did not brush them with egg. They needed exactly 22 minutes in the oven. <\/em><\/p>\n\n

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Beim \u201cKoch mein Rezept\u201d Event f\u00fcr August\/September wurde mir der Blog Schnin\u2019s Kitchen zugelost. Janine (Schnin) schreibt seit 2012 \u00fcber alles, was…<\/p>\n","protected":false},"author":5,"featured_media":160587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,426,76,135,85,124,73,93,22,439,361,1479,272,293,496,400,31,46,33,1279],"tags":[137,88,79,95,363,1480,274,37],"class_list":{"0":"post-14641","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-cook-my-recipe-event","9":"category-side-dish","10":"category-bread","11":"category-eggs","12":"category-meat","13":"category-fruits","14":"category-breakfast","15":"category-vegetables","16":"category-dried-fruits","17":"category-glutenfrei","18":"category-glutenfreies-brot","19":"category-corn","20":"category-copycat-baking","21":"category-raisins-sultanas","22":"category-ham","23":"category-chocolate","24":"category-pork","25":"category-snack","26":"category-specials","27":"tag-brot","28":"tag-eggs","29":"tag-fruit","30":"tag-fruehstueck","31":"tag-glutenfrei","32":"tag-glutenfreies-brot","33":"tag-corn","34":"tag-schokolade","35":"post_format-post-format-gallery"},"yoast_head":"\nSchnin\u2019s Glutenfreies Maisbrot \u2013 Schnin\u2019s gluten-free Cornbread - Koch mein Rezept[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/08\/20\/schnins-glutenfreies-maisbrot-schnins-gluten-free-cornbread-koch-mein-rezept\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schnin\u2019s Glutenfreies Maisbrot \u2013 Schnin\u2019s gluten-free Cornbread - Koch mein Rezept\" \/>\n<meta property=\"og:description\" content=\"Beim \u201cKoch mein Rezept\u201d Event f\u00fcr August\/September wurde mir der Blog Schnin\u2019s Kitchen zugelost. 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