{"id":14632,"date":"2020-08-05T11:50:53","date_gmt":"2020-08-05T10:50:53","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/"},"modified":"2024-10-21T17:21:32","modified_gmt":"2024-10-21T09:21:32","slug":"muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/","title":{"rendered":"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip"},"content":{"rendered":"

Ich mache gerne Dips, die ich dann mit Gemuese, airfried Ravioli, Grillfleisch oder Anderem serviere. Da wir von der Kulinarischen Weltreise diesen Monat in der Tuerkei<\/a> weilen, habe ich letzten Samstag diesen Muhammara \u2013 Tuerkischer Pepperoni-Dip gekocht und mit unserem BBQ serviert. In der T\u00fcrkei wird Muhammara mit Fleisch oder einfach mit ihrem Pita Brot serviert. Uns hat er sehr geschmeckt!<\/p>\n

************<\/p>\n

I like to make dips and serve them with raw vegetable sticks, airfried Ravioli, grilled meats, and many more things. As we are travelling to Turkey this month with our culinary world travel group<\/a>, I made this red pepper\/capsicum dip. I served it at our BBQ last Saturday and the loved it! In Turkey they serve it with meat or with their pita bread! Oh, it was good!<\/em><\/p>\n\n\n

\"Muhammara<\/figure>\n\n\n

3 rote Pepperoni
120 g Paniermehl\/Brotbroesel (bitte ben\u00fctzt frische, ich mache sie aus Altbrot)
50 g Walnuesse
3 Knoblauchzehen
Saft und Abrieb 1 Zitrone
2 TL Paprika
\u00bd TL Kreuzkuemmel\/Cumin
Salz und Pfeffer
Oliven\u00f6l je nach dicke des Dips bis zu 200 ml
 50 ml Granatapfelsaft (eigentlich geh\u00f6rt der verdickte Saft her, aber den bekomme ich nicht)<\/p>\n

Die roten Pepperoni halbieren, Kerne entfernen und im Ofen bei 180 C Grad ca 30-40 Minuten roesten. Leicht ausk\u00fchlen lassen und die Haut abziehen. In St\u00fccke schneiden und in den Mixer\/Blender geben. Alle anderen Zutaten, ohne das Oel, dazu geben und kurz mixen\/pulsen. Dann w\u00e4hrend des mixens langsam das \u00d6l einfliessen lassen, bis der Dip die richtige Konsistenz hat. In ein Gef\u00e4ss abf\u00fcllen, mit etwas Oel und ein paar zerbrochenen Waln\u00fcssen und etwas gehackter Petersilie dekorieren und im K\u00fchlschrank bis zum Verzehr lagern.<\/p>\n

************<\/p>\n

3 red Pepperoni\/Capsicum<\/em>
120 g Breadcrumbs (please use fresh ones, I make them with some stale bread)<\/em>
50 g Walnuts<\/em>
3 cloves of Garlic<\/em>
Zest and Juice of 1 Lemon<\/em>
2 tsp Paprika<\/em>
\u00bd tsp Cumin<\/em>
Salt and Pepper<\/em>
Olive Oil depending on how thick you want your dip, up to 200 ml <\/em>
 50 ml Pomegranate Juice (actually you would need pomegranate molasses, but I cannot get that here)<\/em><\/p>\n

Cut the red pepper into halves, remove the seeds. Roast them in the oven at 180 C for 30-40 minutes. Let them cool a bit, then remove the skin. Cut them into pieces and put them into a blender. Add all other ingredients \u2013 but not the oil! Pulse once, then let work the blender and slowly add the oil until desired thickness of the dip. Put into a nice bowl, add a little olive oil, decorate with some broken walnuts and some chopped parsley. Keep in the fridge until used. <\/em><\/p>\n\n

\n
\"\"\/<\/figure>\n<\/div>\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
\"Muhammara<\/figure>\n\n\n\n
\"Muhammara<\/figure>\n\n\n\n
\"Muhammara<\/figure>\n\n\n\n
\"Muhammara<\/figure>\n\n\n

Our food creations: T\u00fcrkische Linsensuppe<\/a> | Kisir<\/a><\/p>\n

K\u00fcchenlatein: Frikadellen mit Tomaten<\/a> | Augenbohnensalat<\/a> | Paprikafladen<\/a> | Joghurt-K\u00e4se-Creme<\/a> | T\u00fcrkisches Dorfbrot aus dem Topf<\/a> | R\u00f6stfleisch G\u00e4rtnerin<\/a> | Zucchini mit Bulgur in Oliven\u00f6l<\/a> | Weizengr\u00fctze mit Gem\u00fcse<\/a><\/p>\n

Pane Bistecca: Muhammara<\/a> | Kiyamali Pide \u2013 Gef\u00fclltes Fladenbrot <\/a>| Sandal Sefasi<\/a><\/p>\n

Coffee2Stay:T\u00fcrkische Mant\u0131 und Ac\u0131l\u0131 Ezme<\/a><\/p>\n

Jankes Soulfood: K\u00fcnefe<\/a><\/p>\n

The Road Most Travelled: Scharfe t\u00fcrkische Joghurt-Pasta<\/a><\/p>\n

Turbohausfrau: M\u00fccver<\/a> | Pasta mit Lamm und Joghurt<\/a><\/p>\n

fluffig und hart: Kisir<\/a> | Mercimek K\u00f6fte<\/a><\/p>\n

Brittas Kochbuch: H\u00e4hnchen im Fladenbrot<\/a> | Imam Bayildi<\/a> | Bl\u00e4tterteigrolle mit Spinat und Schafsk\u00e4se<\/a> | K\u00f6fte-Pfanne mit Gem\u00fcse und t\u00fcrkischen Reisnudeln<\/a> |Zeytinya\u011fl\u0131 Yaprak Dolmas\u0131 (Gef\u00fcllte Weinbl\u00e4tter; T\u00fcrkei)<\/a><\/p>\n

Food for the Soul: Ramazan Pidesi<\/a><\/p>\n

Kleines Kuliversum: \u00c7\u0131lb\u0131r \u2013 pochierte Eier mit Joghurt<\/a><\/p>\n

Chili und Ciabatta: Gro\u00dfmutters Pilaw<\/a> | Geschmorte Zucchini <\/a>|Gr\u00fcne Bohnen mit Lammfleisch (kuzu etli ile ye\u015fil fasulye) und t\u00fcrkischer Reis <\/a>| Grie\u00df-Helva mit Himbeer-Joghurteis \u2013 dondurmal\u0131 helva<\/a><\/p>\n

Brotwein: \u015ei\u015f Kebap \u2013 Rezept f\u00fcr t\u00fcrkische Fleischspie\u00dfe vom Grill <\/a>| Adana Kebap \u2013 Rezept f\u00fcr Hackfleisch Spie\u00dfe vom Grill<\/a> | Yo\u011furtlu Kebap \u2013 Grillfleisch mit Joghurt und Fladenbrot<\/a> | rote Beete Humus Rezept<\/a> | Paprika Feta Dip \u2013 picante Schafkaese Creme<\/a> | Tuerkisches Fladenbrot<\/a><\/p>\n

Savory Lens: T\u00fcrkische K\u00f6fte vom Grill mit Bulgursalat und Sumach-Joghurt<\/a><\/p>\n

Zimtkringel: Tscherkessenhuhn – \u00c7erkez Tavu\u011fu<\/a><\/p>\n

Magenkratzerl: Faule Mant\u0131 \u2013 Yalanc\u0131 Mant\u0131<\/a> | Manti<\/a><\/p>\n

Volkermampft: Wassermelonen Gazpacho \u2013 Karpuz \u00c7orbas\u0131 \u2013 vegan oder mit Krabben<\/a> | Mezze \u2013 Ac\u0131l\u0131 Ezme \u2013 Rezept f\u00fcr den scharfen t\u00fcrkischen Dip<\/a> | No-knead Pide<\/a> | Die 5 besten tuerkischen Restaurant in Hamburg <\/a>| Dana etli g\u00fcve\u00e7 \u2013 T\u00fcrkisches Kalbsgulasch mit viel Gem\u00fcse <\/a>| Domates Soslu K\u00f6fte \u2013 T\u00fcrkische Hackb\u00e4llchen in Tomatenso\u00dfe<\/a><\/p>\n

Moereneck: Pide mit zweierlei Fuellung<\/a><\/p>\n

Salzig Suess Lecker: G\u00d6ZLEME MIT SPINAT UND FETA \u2013 LECKER GEF\u00dcLLTE TEIGFLADEN<\/a><\/p>\n

Corum blog: Sigara b\u00f6re\u011fi<\/a><\/p>\n

Labsalliebe:  Sigara B\u00f6rek- B\u00f6rek mit Spinat und Feta aus dem Ofen<\/a><\/p>\n

Backmaedchen1967: Acma \u2013 fluffige tuerkische Broetchen<\/a><\/p>\n

Kuechenmomente: Revani Tatlisi – Tuerkischer Grieekuchen vom Blech<\/a><\/p>\n

Die Zusammenfassung findet Ihr hier<\/a>!<\/p>\n\n\n

\"Muhammara<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Ich mache gerne Dips, die ich dann mit Gemuese, airfried Ravioli, Grillfleisch oder Anderem serviere. Da wir von der Kulinarischen Weltreise diesen…<\/p>\n","protected":false},"author":5,"featured_media":161287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,56,394,76,221,22,140,197,123,33,434,23,64,75],"tags":[222,26,126,435,27],"class_list":{"0":"post-14632","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-spreads","10":"category-baumnuss","11":"category-side-dish","12":"category-dip","13":"category-vegetables","14":"category-garlic","15":"category-nuts","16":"category-capsicum","17":"category-snack","18":"category-turkey","19":"category-vegetarisch","20":"category-starters","21":"category-lemon","22":"tag-dip","23":"tag-gemuse","24":"tag-peperoni","25":"tag-turkey","26":"tag-vegetarisch","27":"post_format-post-format-gallery"},"yoast_head":"\nMuhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip\" \/>\n<meta property=\"og:description\" content=\"Ich mache gerne Dips, die ich dann mit Gemuese, airfried Ravioli, Grillfleisch oder Anderem serviere. Da wir von der Kulinarischen Weltreise diesen...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-05T10:50:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-21T09:21:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2352\" \/>\n\t<meta property=\"og:image:height\" content=\"1568\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pane Bistecca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pane Bistecca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/\"},\"author\":{\"name\":\"Pane Bistecca\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"headline\":\"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip\",\"datePublished\":\"2020-08-05T10:50:53+00:00\",\"dateModified\":\"2024-10-21T09:21:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/\"},\"wordCount\":809,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg\",\"keywords\":[\"Dip\",\"Vegetable\",\"Capsicum\",\"Turkey\",\"Vegetarian\"],\"articleSection\":[\"#Blogevent\",\"#Culinary World Travel\",\"Spraeds\",\"Walnuts\",\"Side Dish\",\"Dip\",\"Vegetables\",\"Garlic\",\"Nuts\",\"Capsicum\",\"Snack\",\"Turkey\",\"Vegetarian\",\"Starters\",\"Lemon\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/\",\"url\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/\",\"name\":\"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg\",\"datePublished\":\"2020-08-05T10:50:53+00:00\",\"dateModified\":\"2024-10-21T09:21:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#primaryimage\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg\",\"width\":2352,\"height\":1568},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pane-bistecca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pane-bistecca.com\/#website\",\"url\":\"https:\/\/pane-bistecca.com\/\",\"name\":\"Pane Bistecca\",\"description\":\"World Class Cooking\",\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"alternateName\":\"P-B\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pane-bistecca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\",\"name\":\"Pane Bistecca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"width\":184,\"height\":204,\"caption\":\"Pane Bistecca\"},\"logo\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/pane-bistecca.com\"],\"url\":\"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip - Pane-Bistecca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pane-bistecca.com\/en\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/","og_locale":"en_US","og_type":"article","og_title":"[:de]Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip[:] - Pane-Bistecca","og_description":"Ich mache gerne Dips, die ich dann mit Gemuese, airfried Ravioli, Grillfleisch oder Anderem serviere. Da wir von der Kulinarischen Weltreise diesen...","og_url":"https:\/\/pane-bistecca.com\/en\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/","og_site_name":"Pane-Bistecca","article_published_time":"2020-08-05T10:50:53+00:00","article_modified_time":"2024-10-21T09:21:32+00:00","og_image":[{"width":2352,"height":1568,"url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg","type":"image\/jpeg"}],"author":"Pane Bistecca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Pane Bistecca","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#article","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/"},"author":{"name":"Pane Bistecca","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"headline":"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip","datePublished":"2020-08-05T10:50:53+00:00","dateModified":"2024-10-21T09:21:32+00:00","mainEntityOfPage":{"@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/"},"wordCount":809,"commentCount":1,"publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"image":{"@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg","keywords":["Dip","Vegetable","Capsicum","Turkey","Vegetarian"],"articleSection":["#Blogevent","#Culinary World Travel","Spraeds","Walnuts","Side Dish","Dip","Vegetables","Garlic","Nuts","Capsicum","Snack","Turkey","Vegetarian","Starters","Lemon"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/","url":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/","name":"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#primaryimage"},"image":{"@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg","datePublished":"2020-08-05T10:50:53+00:00","dateModified":"2024-10-21T09:21:32+00:00","breadcrumb":{"@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#primaryimage","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/tur10.jpg","width":2352,"height":1568},{"@type":"BreadcrumbList","@id":"https:\/\/pane-bistecca.com\/2020\/08\/05\/muhammara-tuerkischer-pepperoni-dip-turkish-capsicum-dip\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pane-bistecca.com\/"},{"@type":"ListItem","position":2,"name":"Muhammara \u2013 Tuerkischer Pepperoni-Dip \u2013 Turkish Capsicum-Dip"}]},{"@type":"WebSite","@id":"https:\/\/pane-bistecca.com\/#website","url":"https:\/\/pane-bistecca.com\/","name":"Pane Bistecca","description":"World Class Cooking","publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"alternateName":"P-B","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pane-bistecca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8","name":"Pane Bistecca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","width":184,"height":204,"caption":"Pane Bistecca"},"logo":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/pane-bistecca.com"],"url":"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/"}]}},"_links":{"self":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/comments?post=14632"}],"version-history":[{"count":1,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14632\/revisions"}],"predecessor-version":[{"id":161289,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14632\/revisions\/161289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media\/161287"}],"wp:attachment":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media?parent=14632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/categories?post=14632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/tags?post=14632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}