{"id":14609,"date":"2020-07-31T05:53:12","date_gmt":"2020-07-31T04:53:12","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/07\/31\/kraeuterbutter-fuer-grillfleisch-und-mehr-herb-butter-for-grilled-meats-and-more\/"},"modified":"2024-10-21T17:23:03","modified_gmt":"2024-10-21T09:23:03","slug":"kraeuterbutter-fuer-grillfleisch-und-mehr-herb-butter-for-grilled-meats-and-more","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/07\/31\/kraeuterbutter-fuer-grillfleisch-und-mehr-herb-butter-for-grilled-meats-and-more\/","title":{"rendered":"Kr\u00e4uterbutter f\u00fcr Grillfleisch und mehr \u2013 Herb Butter for grilled meats and more"},"content":{"rendered":"

Wirrettenwaszurettenist ist wieder am Kochen und diesmal ist unser Thema: Kr\u00e4uterbutter, Pestos & Co. Da wir sehr oft grillen, ist Kr\u00e4uterbutter etwas, was ich oft mache. Es gibt sehr viele M\u00f6glichkeiten, so eine feine Butter zu mischen. So habe ich Euch bereits die Tomaten-Port Butter<\/a> gebracht, die Gorgonzola-Butter<\/a>, und die Kraeuter-Chili Butter<\/a>. Diesmal wollte ich nur 2 Kraeuter verwenden, von denen ich noch ziemlich viel zuhause hatte. Thymian und Rosmarin sind meine Lieblingskraeuter, die ich hier frisch kaufen kann. Ich brauche sie oft in Marinaden und vor allem Kr\u00e4uterbutter f\u00fcr Grillfleisch. Aber sie sind auch super gut in Butter gemischt. Es ist ganz einfach.<\/p>\n

Und wieder danke ich Barbara von\u00a0Barbaras Spielwiese<\/a>, Tamara von\u00a0Cakes, Cookies and more<\/a>\u00a0und Britta von\u00a0Brittas Kochbuch<\/a>\u00a0herzlich fuer ihre Arbeit hinter den Kulissen. Ein spezielles Danke geht auch an Martin, der fleissig unsere Links sammelt und fuer uns bereitstellt.<\/p>\n

************<\/p>\n

Our group from Wirrettenwaszurettenist is cooking again and this time the theme is Herb Butter, Pesto\u2019s & co. As we very often use our BBQ grill, herb butter is a must in my house. There are many possibilities to mix such delicious butters. So, I already have a few here on my blog, like the Gorgonzola-Butter<\/a><\/em>, and the Herb-Chili Butter<\/a><\/em>. This time I just used two herbs, which were leftover from previous cooking. Thyme and Rosemary are my favourite herbs which I can buy fresh here. I use them often for marinades and sauces. But they are also very delicious in butter. It\u2019s very easy!<\/em><\/p>\n

And again I thank Barbara from\u00a0Barbaras Spielwiese<\/a>, Tamara from\u00a0Cakes, Cookies and more<\/a>\u00a0and Britta from\u00a0Brittas Kochbuch<\/a>\u00a0very much for their work behind the scenes. I also thank Martin for collecting our links and putting them into a perfect sheet.<\/em><\/p>\n\n\n

\"Kr\u00e4uterbutter<\/figure>\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

Fuer meine Mischung brauchst Du:\n
500 g frische suesse Butter\n
10 g Rosmarin\n
8 g Thymian\n
\u00bd TL Salz\n
\u00bd TL weisser Pfeffer\n
\u00bd TL Cayenne Pfeffer<\/p>\n

Die Butter weich werden lassen. Die Kraeuter abzupfen und mit dem Wiegemesser zerhacken. (Man kann sie auch moersern, damit sie ganz fein werden) Dann die Kraeuter und Gewuerze in die Butter mischen. Alles gut verkneten. Ich habe 3 Portionen gemacht und diese Butter in Klarsichtfolie verpackt, eingefroren. Die Butter ca 2 Stunden vor gebrauch aus dem Tiefkuehler nehmen, damit sie etwas weich wird. Ich habe sie sehr weich werden lassen, dann in einen Spritzsack mit gezackter Tuelle gefuellt und einzelne Portionen gespritzt. Man kann aber auch Eiswuerfelbehaelter oder kleine Backformen mit der Butter fuellen und einfrieren, dann hat man schon vorbereitete Portionen. Wer\u2019s ganz toll will, der fuellt die weiche Butter in Holzformen mit geschnitzer Innenseite, das sieht toll aus.<\/p>\n

Die Butter passt zu sehr vielem:<\/strong> Zu Steak, zu Rinderbraten, als Fuellung in Schnitzel, unter die Haut vom Huhn, als Fuellung in Grillbrote, auf Gemuese, zu Fleischspiesschen und vielem mehr!<\/p>\n

************<\/p>\n

For my mixture you need:<\/em>\n
500 g fresh unsalted Butter<\/em>\n
10 g Rosemary<\/em>\n
8 g Thyme<\/em>\n
\u00bd tsp Salt<\/em>\n
\u00bd tsp white Pepper<\/em>\n
\u00bd tsp Cayenne Pepper<\/em><\/p>\n

Let the butter soften. Chop the herbs finely with a knife. (you could also use the mortar to get a finer blend) Then knead the butter, herbs and seasoning well together. I made three portions with this amount. I wrapped them into clear-foil and froze them. Just take them from the freezer approx. 2 hours before dinner. I let it get very soft, then filled it into a piping bag with a tulle and made little flowers with the butter. But you can also fill the butter into ice-cube containers and freeze them this way. Or use small baking forms. If you really like to show off, fill it into wooden cookie forms and freeze it that way.  <\/em><\/p>\n

This Butter is perfect with:<\/em><\/strong> Steak, Beef Roast, as Filling for Schnitzel, under the skin of Chicken, as Filling in BBQ Breads, on Vegetables, with Meat Skewers and a lot more!<\/em><\/p><\/center>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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\"Kr\u00e4uterbutter<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Kr\u00e4uterbutter<\/figure>\n\n\n\n
\"Kr\u00e4uterbutter<\/figure>\n\n\n\n
\"Kr\u00e4uterbutter<\/figure>\n\n\n\n
\"Kr\u00e4uterbutter<\/figure>\n\n\n
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\"Kr\u00e4uterbutter<\/figure>\n<\/div>\n\n\n
\"Kr\u00e4uterbutter<\/figure>\n\n\n\n

Brittas Kochbuch – Pesto Rosso<\/a>
Barbaras Spielwiese – Foodblog – Sommerlicher Kr\u00e4uterquark<\/a>
Turbohausfrau – Zwei provencalische Dips<\/a>
Brotwein – Basilikum-Pesto – Pesto alla Genovese selber machen<\/a>
Anna Antonia-Herzensangelegenheiten – Grundkurs Pesto mit Variationen<\/a>
Pane-Bistecca – Kraeuterbutter fuer Grillfleisch und mehr<\/a>
CorumBlog 2.0 – Amaranth-Pesto<\/a>
Das M\u00e4del vom Land – K\u00f6nigskerzenbl\u00fctenpesto<\/a>
genial lecker – Thymian-Senf-Butter mit Honig<\/a>
Bonjour Alsace – Beurre Ma\u00eetre d’H\u00f4tel<\/a>
our food creations – Kr\u00e4uterbutter f\u00fcr M\u00e4dchen und echte Kerle<\/a>
Kleines Kuliversum – Rote Linsen Kurkuma Dip<\/a>
Cahama – Brennessel-Pesto<\/a>
Kaffeebohne – W\u00fcrzige Tomatenbutter<\/a>
Labsalliebe – Rosen-Butter<\/a>
Volkermampft – M\u00f6hrennudeln mit M\u00f6hrenpesto – Alles von der Wurzel<\/a>
M\u00f6hreneck – Pesto Genovese (vegan)<\/a><\/p>\n\n\n\n

\"Kr\u00e4uterbutter<\/figure>\n\n\n
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\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Wirrettenwaszurettenist ist wieder am Kochen und diesmal ist unser Thema: Kr\u00e4uterbutter, Pestos & Co. Da wir sehr oft grillen, ist Kr\u00e4uterbutter etwas,…<\/p>\n","protected":false},"author":5,"featured_media":161290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,162,76,332,99,77,23,154],"tags":[104,83,27],"class_list":{"0":"post-14609","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-wirrettenwaszurettenist","9":"category-side-dish","10":"category-butter-mixtures","11":"category-herbs","12":"category-switzerland","13":"category-vegetarisch","14":"category-pantry","15":"tag-herbs","16":"tag-switzerland","17":"tag-vegetarisch","18":"post_format-post-format-gallery"},"yoast_head":"\nKr\u00e4uterbutter f\u00fcr Grillfleisch und mehr \u2013 Herb Butter for grilled meats and more - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/07\/31\/kraeuterbutter-fuer-grillfleisch-und-mehr-herb-butter-for-grilled-meats-and-more\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kr\u00e4uterbutter f\u00fcr Grillfleisch und mehr \u2013 Herb Butter for grilled meats and more\" \/>\n<meta property=\"og:description\" content=\"Wirrettenwaszurettenist ist wieder am Kochen und diesmal ist unser Thema: Kr\u00e4uterbutter, Pestos & Co. 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